Soni Bakers & Fast Food

As a Chinese chef, your role involves utilizing your culinary skills, experience, and knowledge of Chinese cuisine to create and serve authentic dishes. You will be responsible for: - Demonstrating strong cooking skills in a variety of Chinese dishes such as stir-fries, noodles, soups, and dim sum - Having a deep understanding of different regional styles of Chinese cooking and the specific ingredients used - Adhering to food safety and hygiene practices, as well as relevant regulations - Bringing a minimum of 3-5 years of experience as a Chinese chef or in a similar role - Collaborating effectively with other kitchen staff, including chefs, line cooks, and dishwashers Qualifications required for this role may include: - Possession of a diploma or certificate in culinary arts or a related field, which can be advantageous - Strong leadership and team management skills, particularly for positions like head chef or executive chef Additionally, as a Chinese chef, you should be able to: - Adapt to a fast-paced environment and handle a variety of dishes with flexibility - Demonstrate clear communication skills, both written and verbal, to follow recipes accurately and coordinate with other staff members,