Responsibilities: 1. Assist in preparing and cooking Chinese cuisine (e.g., Cantonese, Sichuan, Dim Sum, etc.) as per menu specifications. 2. Support the Chinese Chef de Partie and other senior chefs in day-to-day kitchen operations.
Responsibilities: 1. Assist in preparing and cooking Chinese cuisine (e.g., Cantonese, Sichuan, Dim Sum, etc.) as per menu specifications. 2. Support the Chinese Chef de Partie and other senior chefs in day-to-day kitchen operations.