4700 Cdp Jobs - Page 34

Assist the CDP and senior chefs in daily kitchen operations. Prepare, clean, and organize workstations before and after shifts. Handle basic cooking tasks including chopping, marination, and mise-en-place. Follow recipes accurately to maintain portioning and quality standards. Support in cooking, grilling, frying, and plating as per menu requirements. Ensure all ingredients are fresh and stored properly following FIFO. Maintain kitchen hygiene and follow all food safety guidelines. Handle equipment carefully and report any maintenance needs. Work efficiently during service to deliver timely orders. Assist in receiving and checking daily supplies. Coordinate with team members to ensure smooth...

As a Sales Executive in our company, your role will involve driving sales for various services including Web & Mobile App Development, E-Commerce Solutions, CDP, and ERP/SaaS Products. Your responsibilities will include: - Identifying and generating new business opportunities through networking, cold calling, and client meetings. - Building and maintaining strong client relationships to ensure excellent customer service and satisfaction. - Presenting and negotiating proposals, with the aim of closing deals with target clients. - Tracking sales metrics, preparing regular reports, and striving to meet or exceed monthly and quarterly targets. To excel in this role, you should have: - Proven sal...

Role Overview: You have extensive experience in enterprise SaaS sales, with a focus on hunting for new business opportunities. The role of Associate Director - Enterprise Sales at WebEngage will require you to drive strategic new logo acquisition for large enterprise accounts in North India. You will be responsible for leading complex, high-value deals across various sectors and engaging with C-Suite executives to shape solutions using WebEngage's platform. This role is ideal for someone who excels in influencing buying centers, navigating complex sales cycles, and driving business growth through strategic acquisitions. Key Responsibilities: - Take full ownership of the enterprise sales cycl...

We are looking for a highly skilled and experienced Continental DCDP to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and culinary arts, with excellent presentation skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and menus. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety regulatio...

We are looking for a highly skilled and experienced professional to join our team as a Continental Chef in Delhi. The ideal candidate will have 1-2 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Prepare and cook high-quality continental dishes, including starters, main courses, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with foo...

We are looking for a highly skilled and experienced Chef de Partie (CDP) or Demi Chef de Partie (DCDP) to join our team in the hospitality industry. The ideal candidate will have a strong background in food preparation and presentation, with excellent culinary skills. As an immediate joiner, you will be responsible for ensuring seamless service delivery. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and presentation. Supervise and coordinate the work of junior kitchen staff to ensure efficient service. Maintain high standards of quality, hygiene, and safety in the kitchen environment. Develop and implement new menu ideas and recipes to enhance the d...

We are looking for a skilled Indian chef to join our team as a DCDP (1 No) in the hospitality industry. The ideal candidate will have a strong background in cooking and excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop new recipes and menus to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety protocols and quality control ...

We are looking for a highly skilled and experienced Halwai DCDP / CDP to join our team. The ideal candidate will have 1-2 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage daily operations of the kitchen, ensuring high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain excellent customer service standards. Maintain inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with health and safety regulations, maintaining a clean and organized workspace. Collaborate ...

We are looking for a skilled Chef De Partie Indian with 4 to 8 years of experience in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have a strong background in cooking and preparing Indian cuisine. Roles and Responsibility Prepare and cook high-quality Indian dishes, including curries, biryanis, and tandoori items. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing ...

Looking to onboard a skilled Food & Beverages Production professional with 2-5 years of experience to join our team as a Demi Chef de Partie / Commis in South Indian, Continental, and Halwai cuisines. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with kitchen staff to ensure efficient food preparation and service. Conduct regular inspections to ensure compliance with health and safety regulations. Maintain accurate records of inventory, sales, and customer feedback. Support the development of new recipes and menu ideas. Job Requirements ...

We are looking for a skilled professional with 2-5 years of experience to join our team as a Chinese - DCDP in the hospitality industry. The ideal candidate will have a strong background in cooking and preparing Chinese cuisine. Roles and Responsibility Prepare and cook high-quality Chinese dishes, including stir-fries, noodles, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to create new menu ideas and recipes. Develop and implement effective food preparation techniques to enhance efficiency. Ensure all food meets quality standards before serving. Assist with inventory management and ordering supplies. ...

We are looking for skilled Indian Demi Chefs de Partie with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Assist the head chef in planning menus and preparing food for special events. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menus to keep culinary offerings fresh. Ensure compliance with health and safety regulations and company policies. Participate in menu costing and inventory management. Job Requireme...

We are looking for a skilled Indian - DCDP, Commi I to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience and a strong background in cooking and kitchen management. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the Chef de Partie in planning menus and preparing dishes. Ensure efficient kitchen operations and maintain a clean environment. Collaborate with other departments to ensure seamless service delivery. Maintain inventory of food supplies and ingredients. Implement effective waste management strategies. Job Requirements Proven experience as a Cook or Commis I in a professional kitchen se...

Some careers shine brighter than others. If you’re looking for a career that will help you stand out, join HSBC and fulfil your potential. Whether you want a career that could take you to the top, or simply take you in an exciting new direction, HSBC offers opportunities, support and rewards that will take you further. HSBC is one of the largest banking and financial services organisations in the world, with operations in 64 countries and territories. We aim to be where the growth is, enabling businesses to thrive and economies to prosper, and, ultimately, helping people to fulfil their hopes and realise their ambitions. We are currently seeking an experienced professional to join our team i...

We are Hiring for a CDP chef who is specialized in cafe experience. Should have knowledge of continental dishes such as sandwiches, salads etc. Job Type: Full-time Pay: ₹20,000.00 - ₹27,000.00 per month Application Question(s): Are you currently residing in Goa? Work Location: In person

Job Title: Chef de Partie (South Indian Cuisine) Job Summary: As a Chef de Partie specializing in South Indian cuisine, you will be responsible for executing the culinary vision of the kitchen, ensuring the highest standards of food quality, taste, and presentation. You will work closely with the Head Chef and Sous Chef to create and refine South Indian dishes, while also managing your section of the kitchen efficiently. Key Responsibilities: Food Preparation and Cooking: Prepare and cook a variety of South Indian dishes such as dosas, idlis, vadas, sambar, rasam, biryanis, and curries. Ensure all dishes are prepared according to authentic recipes, maintaining the traditional flavors and tec...

Job Title: Chef de Partie (CDP) The Chef de Partie is responsible for running a specific section of the kitchen with precision and efficiency. This role requires strong culinary skills, attention to detail, and the ability to manage junior staff while ensuring high standards of food quality, consistency, and hygiene. Key Responsibilities Manage and oversee a designated kitchen section (e.g., grill, sauté, pastry, larder). Prepare, cook, and present dishes according to the restaurant’s standards and recipes. Supervise and guide Commis Chefs and Demi Chefs within the section. Maintain strict food hygiene, safety, and sanitation standards in accordance with kitchen policies. Ensure all mise en ...

Working with Us Challenging. Meaningful. Life-changing. Those aren't words that are usually associated with a job. But working at Bristol Myers Squibb is anything but usual. Here, uniquely interesting work happens every day, in every department. From optimizing a production line to the latest breakthroughs in cell therapy, this is work that transforms the lives of patients, and the careers of those who do it. You'll get the chance to grow and thrive through opportunities uncommon in scale and scope, alongside high-achieving teams. Take your career farther than you thought possible. Bristol Myers Squibb recognizes the importance of balance and flexibility in our work environment. We offer a w...

Food preparation and cooking: Prepare and cook dishes according to recipes, ensuring consistency in taste, quality, and presentation for a specific station. Station management: Set up the kitchen station before service, organize all ingredients and equipment, and manage the cooking process within that section. Staff supervision: Oversee and train junior kitchen staff, such as commis chefs, and ensure they work efficiently and adhere to standards. Quality control: Maintain high standards of food hygiene and safety, check food quality, and ensure adherence to recipes and portion sizes. Inventory and ordering: Monitor stock levels for the station, manage ingredients, and place orders as needed....

1. Preparing, cooking, and presenting high quality dishes within the specialty section. 2. Assisting the Executive Chef in creating menu items, recipes and developing dishes. 3. Preparing meat, fish and other South/North Indian or Chinese dishes. 4. Overall responsibility for the prepared, cooked dishes including health, hygiene and cost control. 5. Assisting with the management of health and safety. 6. Assisting with the management of food hygiene practices. 7. Managing and training any Commis Chefs. 8. Monitoring portion and waste control. 9. Overseeing the maintenance of kitchen and food safety standards. 10. Follow standard operating procedures, opening and closing checklists. 11. Ensure...

Position Summary The DCDP – South Indian Cuisine is responsible for assisting the CDP in preparing, cooking, and presenting authentic South Indian dishes while ensuring high standards of quality, hygiene, and consistency. The role involves supervising Commis staff, maintaining section operations, and contributing to menu development. Key ResponsibilitiesFood Preparation & Cooking Prepare and cook authentic South Indian dishes such as dosa varieties, idli, vada, Kerala dishes, curries, chutneys, biryanis, gravies, and regional specialties. Ensure portion control, taste, texture, and presentation meet hotel standards. Follow standard recipes and maintain consistency across all servings. Assist...

About Beyond Key We are a Microsoft Gold Partner and a Great Place to Work-certified company. "Happy Team Members, Happy Clients" is a principle we hold dear. We are an international IT consulting and software services firm committed to providing. Cutting-edge services and products that satisfy our clients' global needs. Our company was established in 2005, and since then we've expanded our team by including more than 350+ Talented skilled software professionals. Our clients come from the United States, Canada, Europe, Australia, the Middle East, and India, and we create and design IT solutions for them. If you need any more details, you can get them at https://www.beyondkey.com/about. Job S...

Role: Lead – Analyst Relations Work Location: Gurgaon | Bangalore | Pune | Mumbai Role Overview: A dynamic and strategic leader to lead the Analyst Relations (AR) function. The lead of Analyst Relations will be responsible for building, nurturing, and scaling strong relationships with key industry analysts across leading firms (e.g., Gartner, Forrester, Juniper, MEF, Omdia, etc.). This role will shape how our company, products, and strategy are perceived in the market, ensuring that analysts recognize our leadership, differentiation, and value proposition in the software industry. The ideal candidate has a deep understanding of the software product landscape, excellent communication skills, ...

Experience: 3–4 years Location: Remote Shift Timing: 4pm – 1am About The Role We are looking for a skilled Assistant Manager - Web Analytics Specialist with strong hands-on experience in Google Tag Manager (GTM) and Google Analytics 4 (GA4) , along with expertise in Looker Studio, Tableau, or Power BI for data visualization. The ideal candidate should be analytical, detail-oriented, possess strong communication skills in English, and be passionate about turning data into actionable insights that support business growth. Key Responsibilities Implement and manage tracking setups using Google Tag Manager (tags, triggers, variables, custom events). Configure and maintain GA4 properties, event st...

Position: Bakery Sous Chef Location: Base Kitchen, Gurugram Reporting to: Executive Chef Experience Required: 4–5 years (as CDP or Jr. Sous Chef in bakery/pastry) CTC - Upto 10LPA 📞 Interested candidates can WhatsApp their CV at +91 85860 15169 📧 or email at mukul.narula@unisoninternational.net About the Role We are seeking a dynamic and skilled Bakery Sous Chef with a strong foundation in bread making, artisan cookies, and contemporary, innovative desserts. The ideal candidate is passionate about creating modern, trend-driven bakery products suited for a fast-paced QSR-style café chain. You will assist in leading bakery production, ensuring top quality and consistency, mentoring junior team...