3536 Cdp Jobs - Page 34

Job Description Lead end-to-end customer onboarding: kickoff, implementation, testing, and go-live Manage multiple onboarding projects with timely milestone delivery Serve as primary customer contact during onboarding Design scalable, modular solutions based on client needs Support data integration (APIs, databases, CRMs, etc.) Collaborate with Product, Engineering, and Support to resolve issues Ensure smooth handover to Customer Success post-onboarding Deliver training and enablement to client teams Create and maintain documentation, playbooks, and training materials Drive process improvements and build reusable onboarding assets 3-6 years experience in Enterprise clients Onboarding, Soluti...

Job Overview: Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed to become a future CDP 2 and CDP 1 in all management responsibility, knowledge, skills and craftsmanship and has been certified into the position by the Culinary Trainer, Pastry or Bakery Supervisor / Corporate Chef. Job Responsibilities: All duties and responsibilities are to be performed in accordance with Royal Caribbean International’s ...

Architect and lead Sitecore composable DXP (XM Cloud, CDP/Personalize, Search) Strong GraphQL, JSS, and Next.js (14/15) expertise. Proven Drupal/legacy CMS to Sitecore migration CI/CD with Azure DevOps or GitHub , Vercel migration Drupal - Sitecore Work from home

We are looking for a skilled Chef De Partie with 4 to 8 years of experience in Indian cuisine to join our team. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety...

Role: Salesforce Marketing Cloud Developer Experience: 5+ years Mode of Work: Remote Fission Labs , headquartered in Sunnyvale, with offices in Dallas & Hyderabad, Fission Labs is a leading software development company, specializing in crafting flexible, agile, and scalable solutions that propel businesses forward. With a comprehensive range of services, including product development, cloud engineering, big data analytics, QA, DevOps consulting, and AI/ML solutions, we empower clients to achieve sustainable digital transformation that aligns seamlessly with their business goals. What are we looking for! We are seeking an experienced Someone who should have strong expertise in both Salesforce...

About The Role The Marketing Cloud Developer is responsible for understanding business requirements and delivering high-quality technical solutions that empower the Marketing teams to utilize the Marketing Cloud automation platform. This position will support the email marketing team with building custom queries, email templates, amp script-based dynamic templates, automation jobs, and build out comprehensive customer journeys. Primary Skills Good written and verbal communication skills Ability to work effectively with non-technical personnel Experience with email and/or marketing automation software and integration with databases Knowledge of Salesforce Marketing Cloud (SFMC ) aka ExactTarg...

We are looking for a skilled Chef de Partie with 4 to 8 years of experience in the hospitality industry, specifically in Indian/Tandoor cuisine. The ideal candidate will have a strong background in cooking and kitchen management. Roles and Responsibility Manage and oversee daily kitchen operations, ensuring high-quality food preparation and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior kitchen staff, promoting teamwork and excellence. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Monitor inventory le...

DCDP-CHAAT : Proficiency in various varieties of Chaats, samosas, specifically Rajasthani, is a must. Should have hands-on experience in reputed restaurants. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Multitasking ability would be advantageous. Aspiring Chefs will have to demonstrate their culinary skills practically in the Food Trial Interview. Free food and accommodation will be provided. 10 years and above Based on experience, Negotiable. Nellore, Andhra Pradesh 7997733000, 7794999837 hr@rainentertainments.com, careers@rainentertainments.com Graduation/Diploma in Food Production/Catering Technology Well experienced ...

ABOUT THE ROLE Role Description: The role is responsible for designing, building, executing, and optimizing marketing campaigns that drive personalized customer engagement across email, SMS, and digital advertising channels. This role will leverage Salesforce Marketing Cloud (SFMC) and Salesforce CDP (Data Cloud) to build data-driven audience segments, develop multichannel journeys, and activate campaigns aligned to business strategies. The ideal candidate will have expertise in marketing automation platforms, a strong understanding of data segmentation and activation, and experience in campaign orchestration across multiple channels. Success in this role requires close collaboration with cr...

For very well settled resturant and Cafe Position-DCDP and CDP Key Responsibilities: - DCDP: - Assisting Senior Chefs: Assist in food preparation, cooking, and presentation under the supervision of senior chefs. - Kitchen Operations: Maintain high standards of food hygiene, manage inventory, and ensure timely execution of dishes. - Teamwork: Collaborate with kitchen staff to ensure efficient operations and maintain kitchen cleanliness. - CDP: - Section Leadership: Oversee a specific section of the kitchen, ensuring high-quality food production and presentation. - Menu Planning: Contribute to menu development, kitchen workflow enhancements, and implementation of new cooking techniques. - Team...

At EY, you’ll have the chance to build a career as unique as you are, with the global scale, support, inclusive culture and technology to become the best version of you. And we’re counting on your unique voice and perspective to help EY become even better, too. Join us and build an exceptional experience for yourself, and a better working world for all. JD for SF Learning Management system Basic Qualification:- Experience in SAP HCM Success Factors Learning management system. BE/BTech/MCA/MBA with a sound industry experience of 6+ Yrs. Consultants should have the below skills & expertise: Certified in LMS (Learning management system) Basic knowledge on Learning Administration Candidate needs...

Location: Surat, Gujarat Role: CDP – Viennoiserie & Artisan Baking Focus Items: Croissants, Sourdough Bread, Cheesecake Experience Required: 3+ years Joining: Immediate preferred We're looking for a dedicated and skilled Viennoiserie CDP who specializes in croissants, sourdough bread, and baked cheesecake to lead our morning and pastry baking operations. Key Responsibilities: Produce high-quality viennoiserie : croissants, brioches, danishes, etc. Handle all aspects of sourdough bread production : feeding starters, fermentation, shaping, scoring, and baking Bake classic and modern cheesecakes with consistency Maintain high standards of hygiene, consistency, and presentation Oversee mise en p...

Responsible for managing a specific kitchen section, preparing and presenting dishes, supervising junior staff, maintaining hygiene, ensuring food quality, and assisting the Sous Chef in daily kitchen operations and menu planning. Call- 9784004433 Perks and benefits Free Accommodation

Job Summary: We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Indian cuisine to join our culinary team. The ideal candidate will have a deep understanding of regional Indian flavors, ingredients, and cooking techniques. You will be responsible for preparing, cooking, and presenting high-quality Indian dishes while ensuring consistency, hygiene, and kitchen efficiency. Key Responsibilities: Prepare and cook authentic Indian dishes (e.g., North Indian, South Indian, Mughlai, Tandoor). Ensure consistent quality and presentation of food. Supervise and guide commis chefs and kitchen assistants. Maintain cleanliness and organization in the kitchen according to HACCP and...

We are looking for a talented and passionate Demi Chef de Partie (Bakery) to join our culinary team. The ideal candidate should have hands-on experience in baking, cake preparation, desserts, and pastry production, with a strong sense of creativity and consistency in maintaining quality standards. Key Responsibilities: Prepare, bake, and finish bakery items such as breads, pastries, cakes, cookies, and desserts. Assist the CDP / Head Chef in daily bakery operations. Maintain recipe standards, portion control, and presentation consistency. Ensure cleanliness and hygiene in the bakery area as per FSSAI / HACCP standards. Monitor stock levels of ingredients and assist in inventory control. Assi...

Job Title: Senior Chef de Partie – Continental Department: Kitchen Reports to: Sous Chef / Executive Chef Job Summary The Senior Chef de Partie (Continental) is responsible for managing a specific section of the kitchen specializing in Continental cuisine. The role involves ensuring high standards of food preparation, presentation, and hygiene while supervising junior chefs and assisting the Sous Chef in menu execution and kitchen operations. Key Responsibilities Food Preparation & Cooking Prepare, cook, and present high-quality Continental dishes in line with the restaurant’s standards. Ensure consistency in taste, portion, and presentation. Support menu development with innovative Continen...

Key Responsibilities Assist the Chef de Partie in all aspects of Indian cuisine preparation and service. Prepare and cook Indian dishes including tandoor items, curries, gravies, biryanis, kebabs, breads, and regional specialties. Ensure mise-en-place is complete for the section before service. Maintain food quality, portion control, and presentation as per hotel standards. Support the CDP in supervising and training Commis I, II, and III staff. Follow standard recipes and hotel procedures to ensure consistency. Ensure all equipment and utensils in the Indian section are clean, sanitized, and well-maintained. Monitor storage, rotation, and labeling of food items, particularly perishable ingr...

Key Responsibilities Prepare, cook, and present a variety of Italian dishes including pastas, risottos, pizzas, sauces, antipasti, and desserts as per hotel standards. Manage and oversee daily operations of the assigned station, ensuring consistency in taste, portion, and presentation. Maintain mise-en-place for the station, ensuring ingredients, tools, and equipment are ready before service. Supervise, train, and mentor Commis chefs and junior staff in the Italian section. Follow standardized recipes, portion control, and plating guidelines for Italian dishes. Collaborate with the Sous Chef / Executive Chef on menu development, specials, and new dishes. Maintain cleanliness and hygiene of t...

Key Responsibilities Assist Commis I, DCDP, and CDP in preparing Indian dishes such as gravies, curries, kebabs, tandoor items, rice, and breads. Perform basic food preparation duties — cutting, chopping, marinating, grinding, and mixing ingredients as instructed. Ensure all mise-en-place is ready before each service. Follow standard recipes and hotel guidelines for consistency and portion control. Support senior chefs during service to ensure timely delivery of dishes. Maintain cleanliness and hygiene at the workstation and adhere to all food safety regulations (HACCP standards). Properly store and label all ingredients and leftovers to prevent spoilage or contamination. Assist in receiving...

Job Description: Role Title: AVP, Customer data Platforms analyst (L11) Company Overview: Synchrony (NYSE: SYF) is a premier consumer financial services company delivering one of the industry’s most complete digitally enabled product suites. Our experience, expertise and scale encompass a broad spectrum of industries including digital, health and wellness, retail, telecommunications, home, auto, outdoors, pet and more. We have recently been ranked #2 among India’s Best Companies to Work for by Great Place to Work. We were among the Top 50 India’s Best Workplaces in Building a Culture of Innovation by All by GPTW and Top 25 among Best Workplaces in BFSI by GPTW. We have also been recognized b...

Job Title: Indian CDP (Curry, Tandoor & Chaat) Location: Surat Trail: Delhi Department: Kitchen – Indian Cuisine Reporting To: Sous Chef / Executive Chef Send CV on -8287700445 Job Purpose: To efficiently manage a section in the Indian kitchen (Curry, Tandoor, or Chaat), ensuring high-quality preparation, presentation, and consistency of dishes while maintaining hygiene and safety standards. Key Responsibilities: 1. Curry Section CDP Prepare and cook a wide range of Indian curries (vegetarian and non-vegetarian) following standard recipes. Maintain consistency in taste, texture, and presentation of curries. Ensure proper use and storage of spices, herbs, and other raw materials. Collaborate ...

Hiring for Comiss 1,2 and 3 also CDP and DCDP for Ranchi Jharkhand Share your resume at hr@thestuds.in or contact @8655351841 from Monday to Saturday between 12 to 6 pm Here's a sample job description for a Commis Chef 1,2,3 and CDP , DCDP (sometimes written as Commis Chef or Junior Chef ), which you can customize for a restaurant, hotel, or catering business: Job Title: Commis Chef Location: Hindpiri Department: Kitchen Reports To: Chef de Partie / Sous Chef / Head Chef Employment Type: [Full-time/Part-time/Contract] Job Summary: We are seeking a passionate and motivated Commis Chef to join our culinary team. The Commis Chef will assist in food preparation, cooking, and kitchen operations u...

Key Responsibilities: Prepare and present Indian dishes to the restaurant's quality standards. Support the Chef de Partie in daily kitchen operations. Maintain hygiene and food safety standards (HACCP compliance). Ensure proper mise en place and stock rotation. Collaborate with the team to develop and improve menu items. Requirements: Minimum 2–3 years’ experience in a similar role within a fine-dining or luxury restaurant. Strong knowledge of North and/or South Indian cuisine. Ability to work under pressure and maintain consistency. Job Type: Full-time Pay: ₹18,001.00 - ₹22,001.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person Application Deadline...

Overview Manager - Technology Strategy - Commercial and Consumer supports the Technology Strategy team in driving PepsiCo’s technology vision and priorities, with a specific focus on how emerging technologies can enhance consumer engagement and commercial operations. This role helps analyze consumer-facing technology trends and commercial capabilities — including digital marketing, data-driven personalization, AI-powered insights, eCommerce enablement, and sales technologies. The Senior Analyst will translate insights into clear analyses and presentations that help connect technology investments to PepsiCo’s commercial growth and competitive advantage. Responsibilities Conduct research and a...

Requirements Description and Requirements Position Summary A Big Data (Hadoop) Administrator responsible for supporting the installation, configuration, and maintenance of Cloudera Data Platform (CDP) and Cloudera Flow Management (CFM) streaming clusters on RedHat Linux. Strong expertise in DevOps practices, automation, and scripting (e.g. Ansible, Azure DevOps, Shell, Python) to streamline operations and improve efficiency is highly valued. Job Responsibilities Assist in the installation, configuration, and maintenance of Cloudera Data Platform (CDP) and Cloudera Flow Management (CFM) streaming clusters on RedHat Linux. Perform routine monitoring, troubleshooting, and issue resolution to en...