CDP

Job Description

Job Title: CDP - Continental Location: ALMA Nutritive (Noida) Reports to: Sous Chef Employment Type: Full-time About us Alma Bakery Cafe is an innovative venture that redefines the cafe experience by harmonizing nature with a modern indoor setting. Backed by a family of seasoned bakers with over 60 years of legacy, Alma embodies a passion for culinary excellence and a commitment to conscious, mindful consumption.Rooted in expertise and a vision to serve the discerning tastes of NCR, Alma Bakery Cafe is more than just a destination its a journey into a world of flavors crafted with care, sustainability, and unparalleled dedication to quality. Join us in creating exceptional experiences and be part of a brand that values innovation, heritage, and a love for all things delicious! for more details visit us at almafoods.in Job Summary: The CDP - Continental will be responsible for preparing high-quality continental dishes in line with ALMA Nutritive s standards for mindful and sustainable dining. This role requires expertise in continental cuisine, an eye for detail, and a passion for good cooking practices. The CDP will oversee their station, manage junior staff, and contribute to menu development and kitchen efficiency. Key Responsibilities: Prepare, cook, and present continental dishes according to ALMA Nutritive s standards. Ensure that food is visually appealing and consistently delicious, maintaining quality and portion control. Develop new dishes in line with the concept of mindful, healthy eating and incorporate seasonal and sustainable ingredients. Train and guide junior staff on food preparation, hygiene, and portion control. Ensure that all dishes leaving the kitchen meet ALMA s standards for taste, presentation, and quality. Adhere to portion control to minimize waste and encourage mindful, sustainable consumption. Maintain accurate records of stock and coordinate with the Head Chef for ordering ingredients. Check the quality and freshness of ingredients, ensuring all items meet ALMA s sustainability and quality standards. Follow all food safety and hygiene regulations, ensuring a clean, safe working environment. Ensure all equipment in the continental station is properly maintained and handled according to safety standards. Conduct regular checks to ensure food handling and storage meet regulatory requirements. Collaborate with Sous Chef to introduce innovative, health-conscious menu items. Stay informed on trends in continental cuisine and mindful eating practices to inspire new dishes. Qualifications: Culinary diploma or degree in hotel management with a focus on continental cuisine. Minimum of 3 years experience as a CDP or similar role, with expertise in continental cooking. Strong knowledge of food hygiene and safety standards. Passion for sustainability and mindful eating practices. Ability to work in a fast-paced environment, manage time effectively, and meet deadlines. Skills: Proficiency in continental cooking techniques, plating, and flavor pairing. Strong organizational and multitasking skills. Excellent communication and teamwork abilities. Basic knowledge of inventory management and cost control.