CDP

Job Title: CDP - Food Production

Function: Food Production

Location: Lonavala

Primary Purpose

Is responsible to supervise staff and ensure high levels of food preparation to deliver an excellent Guest experience.

Major skills and accountabilities of position (4-6 major accountabilities)

1. Should have knowledge on current culinary trends and intermediate food hygiene.

2. Should be creative in presenting food and excellent planning and organizing skills.

3. Ability to work on own and in teams.

4. Should have positive attitude, good communication skills and desire to motivating Team

Duties and Responsibilities

1. Ensure all food preparation meets standards and should be of high quality.

2. Should supervise staff and keep all working areas clean and tidy and ensure no cross contamination.

3. Prepare all mis-en-place for all relevant menus and ensure food stuffs are of a good quality and stored correctly.

4. Should contribute in controlling costs and improving gross profit margins

5. Assist Executive Chef/Sous Chef in the training of all staff in compliance of company procedures.

6. Report maintenance, hygiene and hazard issues

7. Comply with hotel security, fire regulations and all health and safety and food safety legislation

Experience and qualifications required for the job

Should have minimum of 4-5 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role.

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

• Commuter assistance
• Food provided
• Provident Fund

Work Location: In person