655 Station Jobs

Job Description - Kitchen Associate Were Salad Days, and were on a mission to make healthy eating delicious and convenient! Since 2014, weve been revolutionizing Indias food scene with our meals. Were passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Kitchen Associate As a Kitchen Associate, your main responsibility is to support daily kitchen operations. This includes keeping your station clean, following food safety rules, helping with basic prep work, and assisting in food preparation while maintaining go...

Education: UG (Any Graduate) Fluent English, Writing speaking skills Email WhatsApp Marketing Communication skills Learning Attitude Fluent in MS Excel Key Skills: International Marketing Communication Skills Written Communication Letter Drafting Email Writing Verbal Communication English Language Strong Communication Skills Experience: 1-2 years Education: UG (Any Graduate)

Fluent English, Writing & speaking skills Email & WhatsApp Marketing Communication skills Fluent in MS Excel Key Skills: International Marketing Communication Skills Written Communication Letter Drafting Email Writing Verbal Communication English Language Strong Communication Skills

Fluent English, Writing & speaking skills Email & WhatsApp Marketing Communication skills Fluent in MS Excel Key Skills: International Marketing Communication Skills Written Communication Letter Drafting Email Writing Verbal Communication English Language Strong Communication Skills

Education: UG (Any Graduate) Fluent English, Writing speaking skills Email WhatsApp Marketing Communication skills Learning Attitude Fluent in MS Excel Key Skills: International Marketing Communication Skills Written Communication Letter Drafting Email Writing Verbal Communication English Language Strong Communication Skills Experience: 1-2 years Education: UG (Any Graduate)

The shipboard Chef de Partie Sushi plays a critical role in the culinary team, specializing in the preparation and presentation of high-quality sushi and sashimi that align with commitment to excellence . This position is responsible for executing authentic sushi dishes while maintaining the highest standards of hygiene, quality , and creativity. The Chef de Partie Sushi's primary responsibility is to prepare and serve sushi and related dishes efficiently, showcasing both traditional techniques and innovative presentations. Collaboration with the Chef de Cuisine Sushi Chef and other culinary team members is essential to enhance the overall dining experience. Sushi Expertise: Prepare and pres...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food....

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food....

We are looking for a highly motivated and experienced Business Development Manager to join our team at P.S International HR Consultants. The ideal candidate will have 3 to 7 years of experience in sales or business development, with a strong background in driving growth and developing strategic partnerships. Roles and Responsibility Develop and execute business strategies to achieve sales targets and expand the customer base. Identify new business opportunities and build relationships with key decision-makers. Collaborate with cross-functional teams to develop and implement sales plans. Conduct market research and analyze industry trends to stay ahead of the competition. Build and maintain s...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food....

Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest needs, buffets, action stations, etc Set up banquet area/room, ensuring cleanliness and proper set up. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Inspect storage areas for organization, use of First In First Out (FIFO), and cleanliness and rectify any deficiencies. Communicate with guests and other employees to ensure guest needs are met. Ensure staff is working together as a team. Direct final breakdown and clean up of function rooms. Assist management in hiring, training, scheduling, evaluating, counseling, d...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food....

Job Description - Senior Team Member Job Details Job Title Senior Team Member As a Senior Team Member, you will be responsible for food preparation, hygiene, and station cleanliness. With prior experience in similar fast-paced kitchens, you ll be expected to own your workstation, ensure consistency in mise-en-place and food prep, and support junior staff by guiding them. Your role demands accountability, attention to detail, and readiness to step in where needed to ensure smooth kitchen operations. One meal(Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals. Store Operating Hours 7:00 AM to 3:00 AM Working Shift Hours Candidate must be open to ...

Education: UG (Any Graduate) Fluent English, Writing speaking skills Email WhatsApp Marketing Communication skills Learning Attitude Fluent in MS Excel Key Skills: International Marketing Communication Skills Written Communication Letter Drafting Email Writing Verbal Communication English Language Strong Communication Skills Experience: 1-2 years Education: UG (Any Graduate)

Key Responsibilities 24*7 Monitoring of Satellite Uplink Downlink parameters for Transponders. Operates, maintain, troubleshoots complex uplink equipment s. Demonstrates leadership ability with the ability to work well in cross functional teams. Strong communication skills that include technical documentation, written reports, development and delivery of presentations and the ability to listen/communicate effectively with satellite operators / vendors. Operation maintenance of large Earth Station Antenna (9.0m above) and subsystems, HPA, Upconverters Modulators. Provide all necessary support to vendors for preventive maintenance and service of antenna subsystems, Satellite Uplink Downlink su...

Rodic Consultants Pvt Ltd. is looking for Surveyor - Survey and Alignment to join our dynamic team and embark on a rewarding career journey. Conducting land surveys, including boundary surveys, topographic surveys, and construction surveys. Operating advanced surveying equipment such as total stations, GPS receivers, and digital levels. Analyzing and interpreting survey data, including measurements, field notes, and sketches. Preparing detailed reports, maps, and charts using computer - aided design (CAD) software. Disclaimer : This job description has been sourced from a public domain and may have been modified by Naukri. com to improve clarity for our users. We encourage job seekers to ver...

Data Update in Excel Quotation Preparation Email Drafting Online Searching Required Candidate profile: Candidate should have good knowledge of Excel. Minimum Typing Speed 30 WPM. Candidate should be able to draft emails. Minimum 02 Years as a Computer Operator

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food....

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food....

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food....

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food....

Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Test foods to determine if they have been cooked sufficiently. Monitor food quality while prepar...

1.Perform Technical discussions with Onsite / Client and capable to involve in kick off discussions for projects at site. 2.Should have experience in Green field and Brown field projects involving minor to major modifications in electrical system. 3.Should have knowledge of working in different phases of project like Cost estimation, FEED and DEP. 4.Should have knowledge CMPB Skid kind of project Exp. 5.Able to perform document preparation, reviews for multiple projects. 6.Exposure to HT and LT system design. 7.Exposure to IEC and NEC standards preferred. 8.Technical document & drawings review 9.Technical bid analysis review and Tender evaluation. 10.Knowledge of cost estimation 11.Knowledge...

Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and ...

Primary Responsibilities Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area Promptly report any hazards, unsafe working conditions or equipment which ...