Assistant Restaurant Manager

We are hiring an Assistant Restaurant Manager for our Solapur location, with 4-7 years of experience in the F&B industry.

Key Responsibilities:

Operations & Service Excellence:

• Oversee daily floor operations to ensure smooth coordination between bar, kitchen, and service teams.
• Maintain a refined yet vibrant dining atmosphere suited to both fine dining and live sports experiences.
• Conduct daily briefings to align teams on reservations, events, and special promotions.
• Ensure adherence to service SOPs, hygiene, and safety protocols at all times.
• Manage opening and closing procedures, including cash handling and end-of-day reports.

Guest Experience & Engagement:

• Lead by example in providing exceptional hospitality and personalized guest service.
• Handle guest concerns or complaints promptly and professionally.
• Engage with guests to enhance their experience — from menu recommendations to event updates.
• Support the implementation of guest loyalty programs and brand activations.

Team Management:

• Supervise and motivate floor, bar, and host teams to deliver consistent, high-quality service.
• Support recruitment, training, and performance management of staff.
• Ensure grooming standards and professional conduct of all team members.
• Foster a positive and team-oriented work culture.

Sales, Promotions & Revenue Management:

• Assist in planning and executing themed nights, sports screenings, and special dining events.
• Implement upselling techniques and monitor sales performance.
• Ensure cost control in inventory, wastage, and manpower scheduling.
• Analyze daily sales reports and assist in meeting revenue and profitability goals.

Compliance & Safety:

• Ensure all operations comply with FSSAI, liquor license regulations, and POSH guidelines.
• Maintain a safe and hygienic environment for both guests and employees.
• Conduct regular audits on cleanliness, food safety, and service quality.