361 Wastage Control Jobs - Page 5

Managing overall operations, ensuring production targets, quality standards, cost efficiency, workforce development, and regulatory compliance. Responsible for driving growth, innovation, and continuous improvement in all aspects of the plant. Required Candidate profile Strong background in recycling, plastic processing, panel/board manufacturing. B.E./B.Tech in Mechanical, Chemical, Industrial or Production Engineering (MBA preferred).

Oversee kitchen operations, plan menus, ensure authentic multi-cuisine taste, uphold quality & hygiene, control food costs, train and lead staff, manage inventory, and ensure FSSAI compliance while delivering excellent guest experiences.

Faculty Food Production | Culinary Arts Instructor Employer: NIPS Institute of Hotel Management (est. 1993) NAAC & AICTE approved, with 20,000+ alumni across 80+ countries and campuses in Kolkata, Ranchi, Bhubaneswar, and Shillong. Location: Kolkata Experience: 3–8 years (teaching or professional kitchen) Type: Full-time About NIPS NIPS Institute of Hotel Management is one of India’s oldest and most awarded hospitality institutes. Known for culinary innovation, record-breaking events, and global placements, NIPS provides world-class training in Food Production, Culinary Arts, Hospitality, and Tourism. Role Overview We are seeking a passionate and experienced Food Production Faculty | Culinar...

Job Role:- Manage extrusion, recycling & core; Ensure quality & targets; cut scrap/rejection & downtime; Drive Lean/Kaizen/5S; Oversee maintenance; lead teams; use ERP; Support new products; OEE calculation. Email: recruitment@pioneerentp.in Food allowance Office cab/shuttle Provident fund Annual bonus

Responsibilities: Develop menus, manage kitchen operations, ensure food quality. Oversee menu planning, food costing, preparation & Indian cuisine. Control wastage, implement menu engineering & recipe dev.

About Us Speciality Restaurants Ltd. is one of Indias leading F&B companies, known for its award-winning brands across cuisines. Riyasat , our flagship modern Indian restaurant in Kolkata, celebrates the rich heritage of Indian cuisine reimagined with contemporary flair, offering guests an unforgettable dining experience. Role Overview We are looking for a passionate and creative Sous Chef / Senior Sous Chef with strong expertise in Modern Indian cuisine to join our culinary team at Riyasat . The role demands not only culinary excellence but also leadership, innovation, and the ability to deliver world-class guest experiences. Key Responsibilities Assist the Culinary Director in menu plannin...

F&B Controller: An F&B (Food & Beverage) Controller is a financial professional in the hospitality industry, primarily responsible for managing and optimizing the costs associated with food and beverage operations . This role involves monitoring inventory, controlling expenses, analyzing financial data, and ensuring compliance with financial regulations. Areas of Responsibility: In conjunction with the Provision Master, provides analysis of F&B stores consumption to handle the ordering of Food and Beverage as exact as possible. Knowledge of Pet Pooja Software preferred. Input in the computer all bar stock received. Maintain the food inventory updated on a daily in cooperation with the Provis...

As a Senior Cutting Master at the Garment Export House in Jaipur, your role will involve leading and managing daily cutting operations for export production. You will be responsible for planning the cutting schedule and team deployment to ensure timely delivery of orders. Your expertise in cutting for export orders, including high-precision markets like Japan, will be crucial in maintaining accuracy in lay planning, fabric usage, and print alignment. Key Responsibilities: - Lead and manage daily cutting operations for export production - Plan cutting schedule and team deployment to meet delivery timelines - Ensure accuracy in lay planning, fabric usage, and print alignment - Maintain cutting...

Role & responsibilities Staff Management: Hire, train, schedule, and supervise kitchen staff, including line cooks, prep cooks, and sous chefs. Menu Development: Design and develop innovative menus, create new dishes, and standardize recipes to maintain quality and consistency. Kitchen Operations: Oversee daily kitchen operations, including food preparation, plating, and service, ensuring high culinary standards. Budgeting and Cost Control: Manage kitchen budgets, control food costs, monitor inventory, minimize waste, and adjust pricing or portion sizes to maintain profitability. Food Safety and Sanitation: Ensure strict adherence to health and safety regulations and maintain a clean, organi...

The Indian Hotels Company Limited is looking for Pastry Chef to join our dynamic team and embark on a rewarding career journey Create and implement menus, recipes, and cooking techniques, while continuously improving and updating the menu offerings Supervise and train kitchen staff, including line cooks, sous chefs, and other kitchen personnel Ensure the kitchen operates in a clean, safe, and organized manner Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying. Behavioural Competenci...

Chai Break is looking for Assistant Manager Catering Sales to join our dynamic team and embark on a rewarding career journey Ensuring company policies are followed. Optimizing profits by controlling costs. Hiring, training and developing new employees. Resolving customer issues to their overall satisfaction. Maintaining an overall management style that follows company best practices. Providing leadership and direction to all employees. Ensuring product quality and availability. Preparing and presenting employee reviews. Working closely with the store manager to lead staff. Overseeing retail inventory. Assisting customers whenever necessary. Organizing employee schedule. Ensuring that health,...

Manage day-to-day operations of the kitchen Ensure high quality and consistency in production & presentation of all menu items as per the standardized recipes of the brand Menu planning, recipe standardization, cost control & wastage reduction

You will have the responsibility for the profitability and overall operaon of the restaurants of Hongs Kitchen A majority of time will be spent in leading the team to meet Guest expectations and training new members as required. You will have to be creative in building sales programs to leverage business opportunities and thus create a competitive spirit and atmosphere of pride. Responsibilities Leads Operational Excellence and the Guest Experience: a) To ensure self and team handles all Guest concerns b) To responds to all Guest feedback with action plans to address opportunities c) To coach team on hospitality standards d) To communicate Guest feedback to the team and involve in action pla...

BHM with 8+ years of relevant Experience in food production. Preferring candidates from Retail industry. Work location will be in Palakkad ,Kerala.

Role & responsibilities Food Production Developing and delivering course material, curricula, and syllabi. Conducting research, publishing papers, and attending conferences. Supervising, advising, and mentoring graduate students preparing them for interview ,preparing guest lunch, involving in bulk cooking for events .guiding students for competitions preparing innovative desserts for the guest and top management people. having knowledge about nutritional values preparing healthy diets. Preferred candidate profile must be a graduate in hotel management with post graduation in any stream .industry experience is must Perks and benefits As per norms

Designation: Brand Chef/Corporate Chef | Bandra, Mumbai Contact Person: Alina Khan (8976100847 or alinamayvent@gmail.com) About the role: Were looking for a Brand Chef / Corporate Chef who can establish a scalable, performance-driven culinary culture from the ground up. The role involves creating innovative recipes that can be standardized and rolled out across multiple outlets, setting up a central kitchen/factory for efficient operations, and spearheading the development of new F&B brands. Role & responsibilities Well Versed in Continental & Authentic Italian Cuisine with a specialization in Neapolitan pizza making and innovation. A background in Pan Asian, Indian, Mediterranean and Mexica...

Key Responsibilities: Supervise and coordinate daily bakery kitchen activities, including prep, baking, and finishing. Ensure food quality, presentation, and consistency meet company standards. Monitor inventory levels and coordinate with procurement to maintain adequate stock. Train, manage, and schedule kitchen staff, including bakers, prep cooks, and helpers. Enforce health, safety, and sanitation regulations in accordance with local and company policies. Assist in recipe development, portion control, and cost management. Maintain equipment and ensure proper operation and cleanliness of the kitchen. Address and resolve issues related to production, staff performance, or quality concerns. ...

The production foreman is responsible for overseeing the operations of corrugation and converting machines. This includes having a thorough knowledge and operating skills in Corrugation, Sheet pasting, Diecut, stitching, and RS4 Machines. It is essential to ensure job approval, provide operator training, and achieve production targets with high quality standards. Planning and utilizing equipment and manpower efficiently is a key aspect of the role. The production foreman will be required to coordinate with planning, quality, store, and design departments to ensure smooth operations. Conducting process audits, taking corrective actions, and analyzing production losses to control wastage are p...

Responsibilities: * Manage staff & menu planning * Oversee restaurant operations * Ensure food quality & customer satisfaction * Control wastage & P&L * Supervise shifts & floors

Managing overall operations, ensuring production targets, quality standards, cost efficiency, workforce development, and regulatory compliance. Responsible for driving growth, innovation, and continuous improvement in all aspects of the plant. Required Candidate profile Strong background in recycling, plastic processing, panel/board manufacturing. B.E./B.Tech in Mechanical, Chemical, Industrial or Production Engineering (MBA preferred).

Indian CDP and all the responsibilities going with the designation Required Candidate profile Diploma holder and 10 years of experience Perks and benefits Free Accommodation

Designation Chief Delight Officer/Senior Chief Delight Officer Requirements Proven work experience as a Kitchen/Restaurant Manager, Kitchen/Restaurant General Manager, Store Manager, Hospitality Manager or similar role. To Lead and manage the entire functioning of the kitchen: Able to manage a 7 12 Team Size. Achieving Kitchen Top Line & Bottom Line Creating a great customer pool and maintaining with the high retention and ratings in own and aggregator platforms. Recruiting, Training and developing the people in the kitchen to the next level using the right tools. Managing P&L, Controlling the expenses within the budget and delivering profitability. Maintaining the inventory at the kitchen l...

SUMMARY Job Description: Executing the preparation and cooking of diverse dishes at various stations based on prescribed recipes. Working closely with the Head Chef and kitchen staff to uphold efficient kitchen operations. Supervising the quality, appearance, and portioning of food items. Enforcing compliance with food safety, sanitation, and hygiene regulations during food preparation and service. Providing guidance and training to junior kitchen personnel and contributing to inventory control. Requirements Requirements: Minimum of 1 year experience in a comparable position. Proven proficiency as a Pastry Chef. Strong understanding of food safety, hygiene, and sanitation standards. Ability ...

Jubilant Foodworks Limited is looking for Executive Chef|ME1|10002 to join our dynamic team and embark on a rewarding career journey Overseeing the daily operations of the kitchen and ensuring that all meals are prepared to the highest standards Developing and maintaining menus, including creating new dishes and specials Managing food inventory and ordering supplies as needed Supervising and training kitchen staff, including hiring and performance evaluations Monitoring food costs and controlling expenses Ensuring that the kitchen is clean and organized, and that all food safety and sanitation guidelines are followed Working with the front-of-house team to ensure a seamless dining experience...

Managing overall operations, ensuring production targets, quality standards, cost efficiency, workforce development, and regulatory compliance. Responsible for driving growth, innovation, and continuous improvement in all aspects of the plant. Required Candidate profile Strong background in recycling, plastic processing, panel/board manufacturing. B.E./B.Tech in Mechanical, Chemical, Industrial or Production Engineering (MBA preferred).