469 Wastage Control Jobs - Page 4

Roles and Responsibilities Prepare high-quality Indian cuisine dishes, including curries, tandoori specialties, and breads. Maintain cleanliness and organization of kitchen area to meet health and safety standards. Collaborate with other chefs to plan menus, manage inventory, and control waste.

Role : Sous Chef Pastry Experience : 3 to 9 Years Shift Timings : 9 hours Shift 6 Days Working Location : Mumbai ,(Govandi) Package : 60,000 to 65,000 (In hand) (Depends on Culinary skills & Interview) Eligibility Apply : CDP chef 5 Years Minimum Experience. Key & Responsibilities :- 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to estimate the daily production needs and checking the quality of raw...

Responsibilities: * Prepare Indian & continental dishes with food costing * Oversee kitchen operations during shifts * Ensure wastage control measures are implemented * Collaborate on menu planning and food prep

As a Supervisor in the Printing/ Packaging/ Paper industry with a minimum of 3 years of experience, your main responsibilities will include: - Manpower Planning - Achieving production targets - Controlling wastage - Maintaining reports and documentation - Following SOP's and Guidelines Qualifications required for this role: - Minimum of 3 years of experience as a supervisor in the Printing/ Packaging/ Paper industry Please note that this is a full-time job with benefits including Provident Fund. The work location is in person. If you are interested in this position, please call or share your CV on 6284877006 or 6284878003. As a Supervisor in the Printing/ Packaging/ Paper industry with a min...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and prod

Role : Executive Pastry Chef/Sous Chef Pastry Experience : 7 to 12 Years Shift Timings - 9 hours Shift 6 Days Working Location : - Mumbai ,(Govandi) Package : 7 to 12 LPA Key & Responsibilities :- 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. 6.Ensure that the production...

Responsibilities: * Prepare Chinese dishes using continental techniques * Manage kitchen operations during shifts * Maintain food safety standards at all times * Collaborate with catering team on event planning

* Responsibilities : * Manage staff & menu planning * Oversee restaurant operations * Ensure food quality & customer satisfaction * Control wastage & P&L * Supervise shifts & floors *Inventory Management *Manage and control inventory at all times. Referral bonus Performance bonus Sales incentives

Employee Management: Supervise and guide team members, assign duties, manage breaks and coverage, handle absences, and maintain team discipline or escalate issues when required. Customer Service: Ensure fast, efficient, and high-quality service in both dine-in and drive-thru. Monitor food quality and service speed to maintain customer satisfaction. Profitable Shift Management: Drive sales through suggestive selling and upselling, control labor and utility costs, and monitor sales trends for shift profitability. Cash Management: Handle register operations, cash counts, deposits, and cash reports. Ensure accuracy and resolve any cash discrepancies. REV & Food Safety Standards: Maintain cleanli...

This profile is responsible for Blown Film Extrusion machine operations for our new product basket which is Biodegradable / Compostable packaging like Carry bags, Shopping Bags, Trash Bags, Pouches, Film, etc made of natural polymer like PLA, PBAT, Biobased Compounds, PBS, PHA, etc. This type of resin is having the same properties as LDPE, LLDPE, HDPE, PP, PET, etc but are natural-based polymer. The product is Environment Friendly. Responsibilities: Proven experience in mono layer and 3-layer blown film extrusion machine Good knowledge of machine troubleshooting Maintaining of daily production and wastage Control in wastage Run machine as per capacity specified and improve further. To apply ...

This profile is responsible for cutting and sealing machine operations for our new product basket which is Biodegradable / Compostable packaging like Carry bags, Shopping Bags, Trash Bags, Pouches, Film, etc made of natural polymer like PLA, PBAT, Biobased Compounds, PBS, PHA, etc. This type resin is having the same properties as LDPE, LLDPE, HDPE, PP, PET, etc but are natural based polymer. The product is Environment Friendly. Responsibilities : Proven experience in cutting and sealing machine operation Good knowledge of machine troubleshooting Maintaining of daily production and wastage Control in wastage Run machine as per capacity specified and improve further. To apply you need to have:...

Seeking ICWA/CMA-qualified Cost Accountant with 3–7 years in manufacturing. Responsible for cost control, reporting, variance analysis, and supporting pricing and budgeting strategies to enhance financial performance.

Key Responsibilities: Manage end-to-end kitchen operations Lead, train, and motivate team members and shift managers Ensure food quality, hygiene, and timely order dispatch Manage inventory, stock control, and minimize wastage Handle daily cash, petty expenses, and sales reports Maintain operational checklists, reports, and audits Ensure all kitchen equipment is functional and well-maintained Coordinate with Operations, HR, and Supply Chain teams Plan shift rosters and manage staff attendance Drive team performance and ensure customer satisfaction

Roles and Responsibilities Manage daily restaurant operations, ensuring smooth service delivery to customers. Oversee inventory management, controlling stock levels and ordering supplies efficiently. Handle customer complaints and feedback, resolving issues promptly and professionally. Supervise kitchen staff, maintaining high standards of food quality and presentation. Coordinate shift planning, scheduling staff effectively to meet business demands. Desired Candidate Profile 8-13 years of experience in hotel or restaurant management (BHM preferred). Strong knowledge of beverage preparation methods, ingredients, and menu planning principles. Excellent communication skills for effective custo...

Job Title: Food Business Manager / Operations Manager F&B Department: Operations Location: Chennai Experience: 3 to 10 years (experience in managing multiple food outlets/restaurants) Job Purpose: To oversee and manage the operations of multiple food outlets, restaurants, and kiosks within Chennai, ensuring smooth day-to-day functioning, adherence to food quality and hygiene standards, manpower efficiency, and overall customer satisfaction. Key Responsibilities: Manage end-to-end operations of multiple restaurants, kiosks, and food outlets . Ensure all outlets meet sales targets , maintain cost control, and deliver high-quality food and service. Handle manpower planning , staff deployment, t...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...

Job Title: Packing Officer Department: Packing Location: Neemrana, Rajasthan Company: VRB Consumer Products Pvt. Ltd. About the Company: VRB Consumer Products Pvt. Ltd. is a rapidly growing FMCG company known for its quality-driven consumer products. With a strong manufacturing base and focus on operational excellence, we are expanding our team at the Neemrana facility. Job Summary: We are seeking a detail-oriented and experienced Packing Officer to oversee and manage the packing operations at our Neemrana plant. The role involves ensuring smooth packing line operations, adherence to quality standards, and coordination with production, quality and export teams. Key Responsibilities: Supervis...

Job Title: Production Head Job Summary: The Production Head will be responsible for overseeing the entire production process, ensuring efficiency, quality control, and timely delivery of products. This role requires strong leadership, strategic planning, and operational expertise to drive continuous improvement in production operations. Key Responsibilities: Production Management: Develop and implement production plans to meet business objectives. Ensure production targets are achieved within deadlines and budget constraints. Optimize resource allocation to improve efficiency and reduce waste. Quality Assurance & Compliance: Implement and monitor quality control measures to maintain product ...

Roles and Responsibilities Manage daily operations of the restaurant, ensuring smooth service delivery to guests. Oversee food costing, inventory management, and waste control to maintain profitability. Develop strategies to increase sales revenue through effective team handling and customer satisfaction. Ensure compliance with company policies, procedures, and standards for quality assurance. Collaborate with other departments (e.g., kitchen staff) to ensure seamless store operations.

Store Manager Job Description 1 Upkeeping the Store, implementation & adhering of statement of purpose. 2.Overseeing, monitoring and conducting 100% accurate in store operations such as billing, stock inwards, stock placement on the racks, picking items from the racks, packing items and making it ready for the delivery executives, managing wastage, dumping, etc. 3. Safety & security of stock, infrastructure, properties and store premises. 4. Responsible for ensuring there is no theft or fraud related to orders, stock, etc. 5. Should be handling a team size of around 8-12 store employees along with restering and shifts including security and maintenance staff. 6. Responsible for staff retenti...

We are looking for a skilled Continental Chef to join our team, with 6-10 years of experience in the culinary industry. The ideal candidate will have a strong background in cooking and be able to prepare high-quality dishes. Roles and Responsibility Prepare and cook a variety of Continental dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new recipes and menu ideas to keep culinary offerings fresh. Collaborate with other chefs and kitchen staff to ensure seamless service. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food is ...

Responsibilities: * Manage kitchen operations: food production, culinary expertise, hygiene standards * Oversee central kitchen: menu development, cost control, waste reduction

We are looking for a skilled F&B Controller to join our team at The Leela, with 5-8 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Develop and implement effective inventory management systems to minimize waste and optimize stock levels. Collaborate with kitchen staff to maintain high standards of culinary excellence. Analyze sales data and customer feedback to inform menu planning and promotions. Ensure compliance with health and safety regulations and company policies. Lead and motivate a team of food and beverage professionals to achieve exceptional results. Job Requirements Proven exper...

Role & responsibilities Staff Management: Hire, train, schedule, and supervise kitchen staff, including line cooks, prep cooks, and sous chefs. Menu Development: Design and develop innovative menus, create new dishes, and standardize recipes to maintain quality and consistency. Kitchen Operations: Oversee daily kitchen operations, including food preparation, plating, and service, ensuring high culinary standards. Budgeting and Cost Control: Manage kitchen budgets, control food costs, monitor inventory, minimize waste, and adjust pricing or portion sizes to maintain profitability. Food Safety and Sanitation: Ensure strict adherence to health and safety regulations and maintain a clean, organi...