469 Wastage Control Jobs - Page 2

Responsibilities: * Manage kitchen operations: menu planning, food costing, waste control * Ensure high-quality dishes: continental, Italian, Chinese cuisine * Oversee food production: quality control, presentation standards Food allowance

Role & responsibilities: 1. Operations & Business Performance Drive sales growth, profitability, and customer satisfaction. Ensure restaurant meets/exceeds operational and financial goals (Sales, EBITDA, Labor, COGS). Implement marketing, promotional activities, and local store initiatives. Maintain stock levels, control food & beverage costs, and minimize wastage. 2. Customer Service & Quality Standards Ensure consistent delivery of excellent customer experience. Maintain highest standards of food quality, hygiene, and safety. Handle customer concerns, feedback, and resolve complaints effectively. 3. People Management & Development Recruit, train, coach, and develop team members. Build a hi...

Role: Manager - restaurant operations Exp: 5+ yrs exp in cost control, inventory management, restaurant management etc. Location: Chennai Salary: 5.5 LPA Diploma in hotel management mandatory Immediate joiners Direct walkin Regards, Karthiga

Oversee daily restaurant operations to ensure smooth functioning. Monitor food preparation, quality, and service standards. Ensure compliance with hygiene, safety, and sanitation guidelines (FSSAI standards). Manage opening and closing procedures Recruit, train, and supervise restaurant staff (FOH & BOH). Prepare staff schedules and manage shift planning. Monitor stock levels of raw materials, packaging, and consumables. Coordinate with suppliers for timely procurement. Prevent wastage and maintain accurate inventory records. Conduct daily/weekly stock audits. Monitor daily sales and prepare reports. Control operational costs to maximize profitability.

Looking for an onsite Production Manager with strong corrugated packaging experience. Responsible for planning, manpower handling, quality coordination, wastage control, client management and ensuring smooth daily production at our facility. Annual bonus Provident fund

As a potential candidate for the position, here is a summary of the job description: You will be responsible for ensuring strict adherence to safety and hygiene policies, monitoring ingredient quality and quantities, overseeing staff training on standards, maintaining hygiene records and incident reports, collaborating with QMHSE and H&FS teams on policy implementation, reporting incidents promptly, owning operational processes, and communicating on-site hazards to relevant departments. Key Responsibilities: - Ensure strict adherence to safety and hygiene policies - Monitor ingredient quality and quantities, oversee staff training on standards - Maintain hygiene records and incident reports ...

JOB SUMMARY Under the general guidance and supervision of the Executive Chef / VP Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth, efficient and profitable running of Kitchen. Oversees and directs all and any aspects of the Kitchen operations and also officiates in the absence of Executive Chef FUNCTIONAL, SUPERVISORY, MANAGERIAL AND ADMINISTRATIVE DUTIES AND RESPONSIBILITIES: Sous Chef must be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen if needed. A Sous Chef also acts as the intermediary between the kitchen and service staff Planning and directing food pr...

TO COOK AND TRAIN INDIAN CUISINE DISHES, MENU PLANNING, HYGIENE, GUEST SATISFACTION, GOOD COST, WASTEAGE CONTROL, GOOD COMMUNICATION SKILLS

Role & responsibilities 1. Shift Operations Management Supervise daily store operations during assigned shifts. Ensure timely opening/closing of the restaurant. Monitor order accuracy, speed of service, and overall operational efficiency. 2. Team Supervision & Training Guide and motivate crew members to maintain service standards. Assist in staff training, onboarding, and performance support. Delegate tasks and ensure proper shift-wise manpower allocation. 3. Customer Service Excellence Handle customer queries, complaints, and escalations promptly. Maintain high standards of hospitality and service quality. Ensure hygiene, cleanliness, and safety across all customer-touch areas. 4. Inventory...

Responsibilities: * Lead kitchen team, oversee menu development & cost control * Ensure food quality, safety & presentation standards met * Collaborate with management on strategic planning & staff training

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities - Prepare, cook and produce food to the company's standard, with particular emphasis on presentation, hygiene and economy. - Ensure proper cleanliness of the kitchen equipment and flooring. - Observe all safety rules and procedures. - Ensure that equipment and materials are not left in a dangerous state. - Ensure proper grooming and hygiene for self and for all staff under him. - Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions. - In addition, any other assignment given occasionally or on a daily basi...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities - Prepare, cook and produce food to the company's standard, with particular emphasis on presentation, hygiene and economy. - Ensure proper cleanliness of the kitchen equipment and flooring. - Observe all safety rules and procedures. - Ensure that equipment and materials are not left in a dangerous state. - Ensure proper grooming and hygiene for self and for all staff under him. - Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions. - In addition, any other assignment given occasionally or on a daily basi...

Responsible for producing and presenting food items to meet client expectations and Sodex standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities Take charge of the assigned kitchen/s of operations Prepare, Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policy Taste the food before service begins Organize all resources within the kitchen for optimum productivity and use Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and heal...

Responsible for the entire F&B Production Key Responsibilities Plan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE & training for the kitchen production team Direct the preparation, seasoning, and cooking of salads, soups, fish, meats,vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. Will work on the range with the kitchen team to train, guide & develop Take charge of the assigned kitchen/s of operations Monitor sanitation practices to ensure that employees follow standards and regulations Prepare, Produce and Present food to the agreed standard and quality with proper presentation, and prepared to the...

Role Summary The Shift Lead supports the POD Manager in ensuring smooth shift operations, maintaining food quality, driving customer satisfaction, and managing staff effectiveness. Key Responsibilities Operations & Quality Support implementation of food & beverage SOPs. Monitor food quality, hygiene, and safety during the shift. Ensure accurate order dispatching and minimize operational errors. Coordinate with delivery partners to avoid pickup delays. Shift Management & Reporting Ensure availability of products and proper adherence to shelf-life standards. Maintain daily checklists, shift reports, and inventory updates. Support GRN processes, wastage control, and daily sales forecasting inpu...

Job Title: Assistant Restaurant Manager Department: Operations Restaurants Location: Chennai, Mumbai, Pune Reports To: Restaurant Manager / Area Manager About Speciality Restaurants Ltd : Speciality Restaurants Ltd is a leading fine and casual dining company, recognized for iconic brands such as Mainland China, Oh! Calcutta, Sigree, Caf Mezzuna, Hoppipola, Gong, and many more. With a passion for culinary excellence and warm hospitality, we are committed to delivering memorable dining experiences to our guests. Role Overview The Assistant Restaurant Manager will support the Restaurant Manager in overseeing day-to-day operations, ensuring seamless service, guest satisfaction, team management, ...

Prepares high-quality dishes, plans menus, manages kitchen operations, maintains hygiene standards, supervises staff, controls inventory, ensures consistency, and delivers excellent culinary experiences to guests.

Job Opening: Production Engineer Homegenie Building Products Pvt. Ltd. Location: Vanagaram , Chennai Experience: 1-3 Years Qualification: Diploma / BE / B.Tech (Mechanical / Civil ) Key Responsibilities Monitor daily production activities on the shop floor Ensure continuous production flow and achieve shift targets Maintain machine parameters and ensure SOPs are followed Inspect in-process materials and coordinate with Quality team Reduce rework, wastage, and downtime Maintain production records, daily reports, and ERP entries Support maintenance team during machine issues Implement process improvements for higher efficiency Ensure safety, discipline, and cleanliness on the shop floor Skills...

Responsible to prepare recipe &give training Preferably experience on frozen food Ensure food meets high quality standards Experiment with recipes and suggest new ingredients Ensure compliance with all health and safety regulations within the kitchen

Roles and Responsibilities Assist in production supervising, shop floor management, and decision making. Handle manpower efficiently on the shop floor. Plan and execute shifts effectively using shift planning and management skills. Ensure quality control through leadership qualities and communication skills. Monitor waste management to minimize wastage Free Accommodation Provided Canteen Facility Available ****Work Location Vapi Gujarat ****

Roles and Responsibilities Manage daily operations of the restaurant, ensuring smooth service delivery to customers. Oversee inventory management, food costing, and waste disposal to maintain efficiency. Ensure guest satisfaction by providing excellent customer service and resolving any issues promptly. Monitor sales performance and implement strategies to increase revenue growth. Desired Candidate Profile 1-6 years of experience in hotel management or QSR industry with a focus on shift management. Strong knowledge of BHM (Beverage & Hospitality Management) principles and practices. Excellent communication skills for effective team leadership and customer interaction. Ability to work well un...

We are looking for a skilled Pastry Chef to join our team in the hospitality industry. The ideal candidate will have 8-12 years of experience and a strong background in pastry cooking. Roles and Responsibility Prepare and cook a variety of pastries, cakes, and bread. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Maintain a clean and organized kitchen environment. Collaborate with other chefs to create cohesive meal plans. Ensure high-quality presentation and taste of all dishes. Job Requirements Proven experience as a Pastry Chef in a reputable establishment. Strong knowledge of pastry dough preparation and baking techniques. Fa...

Role & responsibilities Supervise daily production and ensure targets are met. Manage carpenters, operators, helpers, and shift manpower. Ensure quality checks and compliance with ISPM-15 and heat treatment. Plan material requirements and coordinate with suppliers. Monitor machine maintenance (saws, nailers, cutters, forklifts, HT chamber). Maintain shop-floor discipline, safety, and 5S. Track production, rejection, and wastage; share daily MIS Skills Required Strong shop-floor management Knowledge of wooden packaging processes Basic machine maintenance Quality and safety awareness Team handling & problem solving

Position Overview The Executive Chef is responsible for overseeing all culinary operations of the Resort ensuring exceptional food quality, innovative menu development, efficient kitchen management, and adherence to safety and sanitation standards. This role leads the culinary team, manages food costs, and works closely with Resort leadership to deliver an outstanding dining experience across all outlets, banquets, and room service. Key Responsibilities Culinary Leadership & Operations Lead, supervise, and develop all kitchen staff across multiple outlets. Create and update menus for restaurants, bars, banquets, and in-room dining with a focus on creativity, seasonality, and guest preference...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities - Prepare, cook and produce food to the company's standard, with particular emphasis on presentation, hygiene and economy. - Ensure proper cleanliness of the kitchen equipment and flooring. - Observe all safety rules and procedures. - Ensure that equipment and materials are not left in a dangerous state. - Ensure proper grooming and hygiene for self and for all staff under him. - Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions. - In addition, any other assignment given occasionally or on a daily basi...