Restaurant Manager-QSR Brand

4 - 9 years

3 - 5 Lacs

Posted:2 days ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

  • Oversee daily restaurant operations to ensure smooth functioning.
  • Monitor food preparation, quality, and service standards.
  • Ensure compliance with hygiene, safety, and sanitation guidelines (FSSAI standards).
  • Manage opening and closing procedures
  • Recruit, train, and supervise restaurant staff (FOH & BOH).
  • Prepare staff schedules and manage shift planning.
  • Monitor stock levels of raw materials, packaging, and consumables.
  • Coordinate with suppliers for timely procurement.
  • Prevent wastage and maintain accurate inventory records.
  • Conduct daily/weekly stock audits.
  • Monitor daily sales and prepare reports.
  • Control operational costs to maximize profitability.

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Human Resources Services

New York

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