469 Wastage Control Jobs - Page 6

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...

We are looking for a skilled Pastry Chef to join our team in the hospitality industry. The ideal candidate will have 8-12 years of experience and a strong background in pastry cooking. Roles and Responsibility Prepare and cook a variety of pastries, cakes, and bread. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Maintain a clean and organized kitchen environment. Collaborate with other chefs to create cohesive meal plans. Ensure high-quality presentation and taste of all dishes. Job Requirements Proven experience as a Pastry Chef in a reputable establishment. Strong knowledge of pastry dough preparation and baking techniques. Fa...

Responsibilities: Manage inventory levels & order supplies Oversee warehouse operations & waste reduction Ensure efficient outbound logistics processes Lead team performance & development

We are looking for a skilled Assistant Catering Sales Manager with 5-8 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in catering sales and management, with excellent communication and interpersonal skills. Roles and Responsibility Develop and implement effective catering sales strategies to achieve business objectives. Manage and coordinate with vendors, suppliers, and internal teams to ensure seamless event execution. Build and maintain strong relationships with clients, understanding their needs and preferences. Conduct market research and analyze trends to stay ahead of competitors. Collaborate with cross-functional tea...

Responsibilities: Collaborate with suppliers on product selection & cost control Ensure food safety standards & customer satisfaction Lead kitchen team, oversee menu planning & execution

Roles and Responsibilities As a Drive Executive, you will be responsible for the accurate recording, verification, and reporting of key operational metrics, including production quantities, wastage, sales, and inventory, at the site level. This role requires coordination with site personnel, reporting to the Drive team, and ensuring data integrity for each service period (Breakfast, Lunch, Dinner, Supper). Work Environment • Perform real-time data collection and reporting to the base office. Key Performance Expectations Your performance will be evaluated based on: . Accuracy and completeness of recorded data. . Timeliness and quality of daily reports submitted. . Effective communication and ...

Key Responsibilities: Supervise and coordinate canteen operations, including food preparation, service, and cleanliness. Plan balanced menus in coordination with management and ensure cost-effective procurement of food materials. Monitor food quality, taste, portion control, and adherence to hygiene and safety standards. Manage canteen staff schedules, training, and performance. Maintain inventory of kitchen supplies and ensure zero wastage. Handle billing, cash management, and daily reporting of sales and consumption.. Ensure compliance with health, safety, and sanitation standards. Address employee feedback and complaints regarding food or service promptly. Conduct regular audits of kitche...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...

Prepare and cook continental dishes according to recipes. Ensure food quality and presentation standards. Assist in menu planning and development. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations. Support senior kitchen staff as needed.

As a Material Coordinator, your role involves keeping a record of all raw material consumables and conducting daily inventory checks of all items in stock. You are responsible for reporting the daily stock levels and consumption of major raw materials to the Purchase department. Additionally, you need to ensure the maintenance of minimum stock levels for all raw materials and initiate re-order requests with the purchase head as needed. Following up with suppliers to ensure timely material delivery is also a key aspect of your role to prevent any disruptions in production due to raw material stock shortages. Key Responsibilities: - Maintain records of all raw material consumables and conduct ...

Lead kitchen ops from prep to plating. Develop Onigiri, small plates, and specials. Maintain quality, cost, and FSSAI norms. Train staff, manage vendors, and collab on menus and visuals. 57 yrs exp, 2+ as Sous/Head Chef, creative, team-driven. Sales incentives

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Responsibilities: Collaborate with suppliers on sourcing & quality control Oversee kitchen operations & staff training Ensure food safety standards & customer satisfaction

Role & responsibilities Mise en place: Prepare all ingredients for their assigned station, such as chopping vegetables or weighing ingredients. Cooking: Cook and present dishes according to standardized recipes and quality standards. Quality control: Ensure all food is prepared, seasoned, and plated with attention to detail, flavor, texture, and appearance. Kitchen operations and hygiene Sanitation: Maintain a clean and organized workstation, sanitizing surfaces and equipment regularly. Health and safety: Adhere to and enforce all food hygiene and health and safety regulations. Inventory: Monitor food stock for their station, manage inventory, and report supply needs. Equipment: Operate kitc...

We are looking for a skilled Pastry Chef to join our team, with 4-8 years of experience in the hospitality industry. Roles and Responsibility Prepare and cook high-quality pastries, cakes, and desserts. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Maintain a clean and organized kitchen environment. Collaborate with other chefs to ensure seamless service. Ensure all food meets quality standards and is served on time. Job Requirements Proven experience as a Pastry Chef or similar role. Strong knowledge of pastry-making techniques and ingredients. Excellent communication and teamwork skills. Ability to work under pressure and meet...

Hiring for Sous Chef. Comiss 1,2 and 3 also CDP and DCDP for Nagpur Share your resume at hr@thestuds.in or contact @8655351841 from Monday to Saturday between 12 to 6 pm Job Summary: We are seeking a passionate and motivated Commis Chef to join our culinary team. The Commis Chef will assist in food preparation, cooking, and kitchen operations under the supervision of senior chefs. This is an ideal role for someone at the beginning of their culinary career who wants to learn and grow in a professional kitchen environment. Key Responsibilities: Assist in the preparation, cooking, and presentation of food in line with company standards. Follow recipes and instructions from senior kitchen staff....

As an experienced Production Manager / Cutting In charge, your role involves managing and overseeing cutting operations for various home furnishing products. You will be responsible for setting fabric layouts and cutting patterns according to sample requirements, ensuring optimal fabric utilization, minimal wastage, and maintaining seamless coordination with related departments to achieve quality and production targets. Key Responsibilities: - Manage and supervise cutting operations for home furnishing products. - Set fabric layouts, designs, and cutting patterns based on sample requirements for maximum fabric efficiency and accurate wastage calculation. - Lead, guide, and supervise cutting ...

Job Description: Agreement Registration: Description Performance Indicators Production Planning & Ware housing Overseeing overall Procurement activities. Implementing effective techniques to bring efficiency in operations. Improve quality standards & achieve maximum cost savings. Handling stores operations ensuring optimum inventory levels to achieve maximum cost savings without hampering the production & distribution process. Zero stock out situations Feedback from operations team Yield report Internal & external Audits Commissary Scorecard Inventory Holding Supply Chain Management Sustaining the existing network & managing the supply chain for items, ensuring timely distribution of the mer...

Responsibilities: * Oversee restaurant operations: food prep, kitchen management, menu planning, F&B service * Ensure guest satisfaction: catering, hospitality, shift management, waste control Free meal Food allowance

Jubilant Foodworks Limited is looking for Executive Chef to join our dynamic team and embark on a rewarding career journey Overseeing the daily operations of the kitchen and ensuring that all meals are prepared to the highest standards Developing and maintaining menus, including creating new dishes and specials Managing food inventory and ordering supplies as needed Supervising and training kitchen staff, including hiring and performance evaluations Monitoring food costs and controlling expenses Ensuring that the kitchen is clean and organized, and that all food safety and sanitation guidelines are followed Working with the front-of-house team to ensure a seamless dining experience for guest...

Roles and Responsibilities Manage daily operations of the restaurant, ensuring smooth service delivery to customers. Oversee inventory management, food costing, and waste disposal to maintain efficiency. Ensure guest satisfaction by providing excellent customer service and resolving any issues promptly. Monitor sales performance and implement strategies to increase revenue growth. Desired Candidate Profile 1-6 years of experience in hotel management or QSR industry with a focus on shift management. Strong knowledge of BHM (Beverage & Hospitality Management) principles and practices. Excellent communication skills for effective team leadership and customer interaction. Ability to work well un...