469 Wastage Control Jobs - Page 3

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities - Prepare, cook and produce food to the company's standard, with particular emphasis on presentation, hygiene and economy. - Ensure proper cleanliness of the kitchen equipment and flooring. - Observe all safety rules and procedures. - Ensure that equipment and materials are not left in a dangerous state. - Ensure proper grooming and hygiene for self and for all staff under him. - Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions. - In addition, any other assignment given occasionally or on a daily basi...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities - Prepare, cook and produce food to the company's standard, with particular emphasis on presentation, hygiene and economy. - Ensure proper cleanliness of the kitchen equipment and flooring. - Observe all safety rules and procedures. - Ensure that equipment and materials are not left in a dangerous state. - Ensure proper grooming and hygiene for self and for all staff under him. - Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions. - In addition, any other assignment given occasionally or on a daily basi...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities - Prepare, cook and produce food to the company's standard, with particular emphasis on presentation, hygiene and economy. - Ensure proper cleanliness of the kitchen equipment and flooring. - Observe all safety rules and procedures. - Ensure that equipment and materials are not left in a dangerous state. - Ensure proper grooming and hygiene for self and for all staff under him. - Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions. - In addition, any other assignment given occasionally or on a daily basi...

Sodexo Food Solutions India Pvt. Ltd. is looking for Chef-De-Partie - Indian to join our dynamic team and embark on a rewarding career journey Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under himAssist Manager / Site In-charge / ...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities - Prepare, cook and produce food to the company's standard, with particular emphasis on presentation, hygiene and economy. - Ensure proper cleanliness of the kitchen equipment and flooring. - Observe all safety rules and procedures. - Ensure that equipment and materials are not left in a dangerous state. - Ensure proper grooming and hygiene for self and for all staff under him. - Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions. - In addition, any other assignment given occasionally or on a daily basi...

Role & responsibilities The process of collecting, sorting and reprocessing waste plastic into new products to conserve resources, save energy and reduce pollution. Preferred candidate profile Experience in related industry only

Job description Job title: Restaurant General Manager-Department Manager Experience: 6-12 yrs Location: Entire Madhya Pradesh and Chhattisgarh Age-32 years(Max) Industry: Hospitality / QSR/ Manufacturing/ Cinema/ Fast-food/ Hotel & Restaurant Role & responsibilities Timely opening of Store and adherence to all the processes at store opening Optimum utilization of manpower & Team Development Customer Satisfaction/ Service, Avoid stock outs, loss of sale Loss Prevention, Customer Satisfaction & Service Pilferage Control Asset Maintenance, customer convenience & service Team Building, Employee Engagement Space Management, Maintain the hygiene, customer service Safety of staff, Customers and ass...

Responsibilities: * Manage food inventory & ordering * Ensure quality control standards met * Oversee kitchen operations during shifts * Collaborate with chefs on menu development * Maintain cleanliness & safety protocols

Responsibilities: * Manage food & beverage costs from ordering to billing * Conduct regular cost analyses * Analyze revenue, expenses & wastage * Implement cost reduction strategies Provident fund Food allowance

We are looking for a highly experienced and skilled professional to lead our catering sales team at Marriott International. The ideal candidate will have a strong background in the hospitality industry, with a focus on catering sales and event management. Roles and Responsibility Develop and implement effective catering sales strategies to achieve business objectives. Lead and manage a team of catering sales professionals to ensure exceptional customer service and sales performance. Build and maintain strong relationships with clients, vendors, and stakeholders to drive business growth. Conduct market research and analyze trends to identify new business opportunities. Collaborate with cross-...

As a South Indian Commis 1 Chef at Kanthari Restaurants, your role involves preparing, cooking, and presenting authentic South Indian dishes to meet the standards set by the restaurant. Your responsibilities include: - Demonstrating excellent knowledge of South Indian cuisine. - Ensuring consistency in taste and presentation of dishes. - Adhering to hygiene and safety protocols at all times. To qualify for this position, you should meet the following requirements: - Minimum 2 years of experience in a South Indian kitchen (hotel or restaurant). - In-depth understanding of South Indian cuisines and ingredients. - Basic knowledge of food costing and wastage control. - Strong communication and t...

Manage Inventory Requisition, Purchase Orders Receipts, Materials Received Register (MRR), Storage, Dispatch, and Inventory Control. Preparation of GRN MIN (Goods Receipt Note/Material Issue Note) Executing all the Day-to-Day Stores Function as per the SOP (Standard Operating Procedure). Maintain all store reports in Manual/ ERP Software. Maintain store stock register Assets stock register. Prepare monthly store reconciliation statement. Maintaining Minimum Stock level of all consumables. Maintaining the proper Method of stock issue maintaining the various levels of stock. Review of Store function (DPR/ERP feeding Status) of sites on daily basis.

Executive Chef Key Responsibilities 1. Menu Planning & Development Develop and design innovative menus aligned with the restaurants concept and market trends. Update menus seasonally and ensure cost-effective ingredient sourcing. Ensure dishes meet quality, taste, and presentation standards. 2. Kitchen Operations Management Oversee daily kitchen operations to ensure smooth workflow. Ensure all food preparation and production meet operational timelines. Implement and maintain standard operating procedures (SOPs). 3. Team Leadership & Training Lead, supervise, and evaluate kitchen staff including sous chefs, cooks, and assistants. Conduct training sessions on cooking techniques, hygiene, and s...

We are looking for a skilled Kitchen Executive to join our team in the Hospitality industry. The ideal candidate will have 2-4 years of experience and be based in Naukri. Roles and Responsibility Manage kitchen operations, including food preparation and presentation. Supervise and coordinate kitchen staff activities to ensure efficient service. Maintain high standards of quality and hygiene in the kitchen environment. Implement effective inventory management systems to minimize waste and optimize resources. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Job Requirements Proven experien...

We are looking for a skilled Pastry Chef to join our team, with 3-6 years of experience in the hospitality industry. The ideal candidate will have a strong background in pastry cooking and be able to create delicious desserts. Roles and Responsibility Prepare and cook a variety of pastries, cakes, and other desserts to perfection. Develop new recipes and menus to keep up with current culinary trends. Manage inventory of ingredients and supplies, ensuring minimal waste. Collaborate with other chefs to create cohesive meal plans. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Ensure all food is presented attractively and professionally. Job Require...

We are looking for a skilled Assistant Catering Sales Manager to join our team, with 4-8 years of experience in the hospitality industry. Roles and Responsibility Develop and implement effective catering sales strategies to achieve business objectives. Build and maintain strong relationships with clients and vendors to drive sales growth. Conduct market research and analyze trends to identify new business opportunities. Collaborate with cross-functional teams to ensure seamless event execution. Provide exceptional customer service to ensure high client satisfaction. Manage and mentor a team of sales professionals to meet their targets. Job Requirements Proven experience in catering sales man...

We are looking for a skilled Pastry Chef to join our team in the Hospitality industry. The ideal candidate will have 10-14 years of experience and be based in Mumbai. Roles and Responsibility Prepare and cook high-quality pastries, cakes, and desserts for various events and functions. Develop new recipes and menus to keep up with current culinary trends. Manage inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Ensure all food products meet quality control measures before serving. Job Req...

We are looking for a highly skilled and experienced Catering Sales Coordinator to join our team. The ideal candidate will have a strong background in sales coordination and catering sales, with excellent communication and organizational skills. Roles and Responsibility Coordinate and manage catering sales activities, including event planning and execution. Develop and maintain relationships with clients and vendors to ensure successful events. Assist in creating menus, pricing, and contracts for catering services. Collaborate with the sales team to achieve sales targets and expand the customer base. Provide exceptional customer service and support to clients and their guests. Maintain accura...

We are looking for a skilled Pastry Chef to join our team in the Hospitality industry. The ideal candidate will have 10-14 years of experience and be based in Mumbai. Roles and Responsibility Prepare and cook high-quality pastries, cakes, and desserts for various events and functions. Develop new recipes and menus to keep up with current culinary trends. Manage inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Ensure all food products meet quality control measures before serving. Job Req...

We are looking for a skilled Pastry Chef to join our team at Hotel Centre Point, with 5+ years of experience in the hospitality industry. Roles and Responsibility Prepare and cook high-quality pastries, cakes, and desserts for guests. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Collaborate with other chefs to ensure seamless service. Maintain a clean and organized kitchen environment. Ensure all food meets quality standards and is served on time. Job Requirements Proven experience as a Pastry Chef in a reputable hotel or restaurant. Strong knowledge of pastry-making techniques and ingredients. Excellent communication and teamw...

INDUSTRIAL CATERING/CLOUD KITCHEN BUSINESS HEAD-OPERATIONS req @ CHENNAI. Male. Diploma/Degree-Hotel Mgmt/Catering/Food Technology. 15+ Yrs Large scale food preparation (4000 meals/3 times/day), team, purchase, inventory, quality, cost, delivery exp. Required Candidate profile Manage 4000/meals/sessionx3 times/day (breakfast, lunch & dinner) in big industrial Kitchen. Manage catering team, modern kitchen equipment, purchase, stock, food preparation, quality, cost & delivery Perks and benefits Hi CTC Incentive Hike Leave PF Insurance Gratuity

We are looking for a skilled Pastry Chef to join our team at Hotel Centre Point, with 5+ years of experience in the hospitality industry. Roles and Responsibility Prepare and cook high-quality pastries, cakes, and desserts for guests. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Collaborate with other chefs to ensure seamless service. Maintain a clean and organized kitchen environment. Ensure all food meets quality standards and is served on time. Job Requirements Proven experience as a Pastry Chef in a reputable hotel or restaurant. Strong knowledge of pastry-making techniques and ingredients. Excellent communication and teamw...

Role : CDP/Sous Chef Pastry Experience : 3 to 9 Years Shift Timings : 9 hours Shift 6 Days Working Location : Mumbai ,(Govandi) Package : 60,000 to 70,000 (In hand) (Depends on Culinary skills & Interview) Eligibility Apply : CDP chef 5 Years Minimum Experience. Key & Responsibilities :- 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to estimate the daily production needs and checking the quality of...

Knowledge of waste recycling processes (plastic, e-waste). Production Planning & Control Plant Operations Management Quality & Compliance Manpower Handling Inventory & Resource Management Safety & Environmental Management Reporting & Documentation Required Candidate profile Recycling Industry Profile - Production Head Qualification - B.Tech- Mech, Metallurgy, Production, Plastic Experience - Fresher to 1 yrs in any field. Salary - Upto 22 Lac CTC Location - Alwar (Rj)

1.Help in the preparation and design of all food and drinks menus 2.Ensure that the kitchen operates in a timely way 3.Manage and Train Kitchen Staff 4. inventory management 5.Maintain a positive and professional approach with customers