We are loking for an experienced Food and Beverages Manager to support our operations at hotels for buffet setup, foodcourt, cafes. The eprson shoudl be willing to travel on site to client locations across bangalore. Disciplined, Good communication.

Responsibilities: Making Tea, Cut fruits, Sandwiches, Maggi, Pasta, Burger and juices. * Prepare drinks using coffee beans & equipment * Maintain cleanliness & organization of cafe area * Manage cash register, process payments Free meal Cafeteria Health insurance Employee state insurance Provident fund Food allowance

LOOKING FOR HIGH OWNERSHIP CANDIDATES FOR SENIOR MANAGEMENT ROLE About our company : Happy Food Technologies is a F&B service provider to corporate and hotels. F&B services include catering, tuck shop and hotel kitchen management. Company has tie-up with reputed companies in Bangalore. Location: Bengaluru (Company has clients and operations across the city) Reports To: Founder's Office Experience: 15+ years in food services, hospitality, or operations management Role Overview: General Manager – Operations will play a key role in managing and scaling company's end-to-end food service operations. The role involves oversight of multiple kitchens and sites, ensuring timely service, maintaining quality and hygiene standards, and driving operational efficiencies. The AGM will act as the execution backbone of the operations team and serve as a bridge between field operations and leadership. Key Responsibilities: Lead day-to-day operations across central and satellite kitchens, client sites, and delivery hubs Implement and monitor SOPs for production, hygiene, dispatch, and client servicing Manage and guide regional teams, including Senior Managers and Site Managers Track key metrics: cost per meal, on-time delivery, food wastage, manpower efficiency Liaise with supply chain, quality control, HR, and customer service teams to ensure smooth coordination Ensure adherence to food safety standards and compliance with regulatory norms (e.g., FSSAI) Support the Founder's Office with periodic reports, insights, and on-ground feedback Lead operational readiness for onboarding new clients, kitchen launches, and expansion projects Coach and mentor mid-level management to build leadership pipeline within operations Qualifications: Bachelor's degree in Hotel Management, Food Tech, Business Proven experience in managing multi-location food service or hospitality operations Strong analytical mindset with familiarity in using tech-enabled dashboards and logistics systems Ability to lead large field teams, resolve escalations, and execute under pressure Excellent communication, leadership, and cross-functional collaboration skills

LOOKING FOR HIGH OWNERSHIP CANDIDATES FOR MIDDLE MANAGEMENT ROLE About our company : Happy Food Technologies is a F&B service provider to corporate and hotels. F&B services include catering, tuck shop and hotel kitchen management. Company has tie-up with reputed companies in Bangalore. Location: Bengaluru (Company has clients and operations across the city) Reports To: AGM Operations Experience: 8-10 years in food services, hospitality, or operations management Role Overview: Senior Manager - Operations will oversee operations for a region or cluster of sites including kitchens, corporate clients, and last-mile delivery. They will be responsible for team management, process execution, vendor coordination, and ensuring food safety and customer satisfaction. Key Responsibilities: Supervise daily functioning of assigned kitchens and food production sites Ensure timely food preparation, packaging, and dispatch as per client SLAs Manage site managers and kitchen staff; ensure adherence to SOPs Conduct regular audits on hygiene, quality, and compliance Optimize costs through smart procurement, scheduling, and resource allocation Track and resolve operational escalations, client complaints, and delivery delays Generate reports on meal counts, wastage, delivery metrics, etc. Liaise with sales and account managers to plan for scale or custom client needs Qualifications: Graduate in Hospitality / Operations / Supply Chain; Experience in managing multi-site operations in food service or catering companies Hands-on with logistics, staff scheduling, and vendor coordination Strong organizational, problem-solving, and leadership skills

LOOKING FOR HIGH OWNERSHIP CANDIDATES FOR MANAGEMENT ROLE About our company : Happy Food Technologies is a F&B service provider to corporate and hotels. F&B services include catering, tuck shop and hotel kitchen management. Company has tie-up with reputed companies in Bangalore. Location: Bengaluru (Company has clients and operations across the city) Reports To: Senior Manager - Operations Experience: 3-6 years in food services, hospitality, or operations management Role Overview:The Site Manager will be the primary point of contact for day-to-day operations at the client site or kitchen. Responsible for meal quality, timely service, manpower management, and hygiene compliance. Key Responsibilities: Manage site-level kitchen operations including production, packaging, and dispatch Ensure food quality, taste, and presentation meet MyKhaana standards Maintain kitchen hygiene, safety, and cleanliness protocols Coordinate with delivery teams for timely dispatch and routing Handle staff rosters, attendance, and basic HR functions Maintain daily logs: meal count, wastage, feedback, and client communication Escalate supply issues or customer concerns promptly to regional team Qualifications: Diploma/Degree in Catering / Hotel Management or Culinary preferred Prior experience managing kitchen staff or operations at a food outlet/catering unit Basic knowledge of FSSAI, fire safety, and food handling norms Good interpersonal and team management skills

Responsibilities: * Manage food & beverage operations from menu planning to production, supervise, client relationship management * Manage food & beverage operations from menu planning to production, supervise, client relationship managemet Health insurance

Responsibilities: * Prepare snacks, chai, coffee, sandwich, burger, momos * Serve customers and maintain quality * Counter Sales, MRP, Juices, Shakes, Bakery * Manage inventory levels & order supplies *8am to 8pm, Mon to Sat Health insurance Food allowance Provident fund

Responsibilities: * Manage inventory levels * Negotiate with vendors * Coordinate purchases & deliveries * Ensure quality control standards met * Oversee food & beverage purchasing operations Over time allowance Travel allowance

Responsibilities: * Prepare snacks, chai, coffee, sandwich, burger, momos * Serve customers and maintain quality * Counter Sales, MRP, Juices, Shakes, Bakery * Manage inventory levels & order supplies *8 hours, Mon to Sat Health insurance Provident fund Health insurance