Site Manager

Job Description

LOOKING FOR HIGH OWNERSHIP CANDIDATES FOR MANAGEMENT ROLE About our company : Happy Food Technologies is a F&B service provider to corporate and hotels. F&B services include catering, tuck shop and hotel kitchen management. Company has tie-up with reputed companies in Bangalore. Location: Bengaluru (Company has clients and operations across the city) Reports To: Senior Manager - Operations Experience: 3-6 years in food services, hospitality, or operations management Role Overview:The Site Manager will be the primary point of contact for day-to-day operations at the client site or kitchen. Responsible for meal quality, timely service, manpower management, and hygiene compliance. Key Responsibilities: Manage site-level kitchen operations including production, packaging, and dispatch Ensure food quality, taste, and presentation meet MyKhaana standards Maintain kitchen hygiene, safety, and cleanliness protocols Coordinate with delivery teams for timely dispatch and routing Handle staff rosters, attendance, and basic HR functions Maintain daily logs: meal count, wastage, feedback, and client communication Escalate supply issues or customer concerns promptly to regional team Qualifications: Diploma/Degree in Catering / Hotel Management or Culinary preferred Prior experience managing kitchen staff or operations at a food outlet/catering unit Basic knowledge of FSSAI, fire safety, and food handling norms Good interpersonal and team management skills