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Chef De Partie

7 - 10 years

5 - 6 Lacs

Jaipur

Posted:2 days ago| Platform: Naukri logo

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Skills Required

Kitchen Management Food And Beverage Menu Planning Culinary Food Costing Wastage Control

Work Mode

Work from Office

Job Type

Full Time

Job Description

Roles and Responsibilities Manage kitchen operations during assigned shifts, ensuring efficient food preparation and presentation. Supervise junior chefs, cooks, and other kitchen staff to maintain high standards of quality control. Develop menus that cater to diverse tastes and dietary requirements while controlling food costs effectively. Ensure compliance with health, safety, and hygiene regulations by monitoring inventory levels and minimizing waste. Collaborate with the F&B team to provide exceptional service through menu planning and execution. Desired Candidate Profile 7-10 years of experience as a Chef de Partie or similar role. Strong culinary skills with knowledge of various cuisines.

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Stanza Living
Stanza Living
www.stanzaliving.com

Real Estate / Student Housing

New Delhi

800+ Employees

59 Jobs

    Key People

  • Anindya Dutta

    Co-Founder & CEO

  • Sandeep Dhingra

    Co-Founder & COO

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