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Chef De Partie

Stanza Living

0 - 10 years

0 Lacs

Bengaluru, Karnataka

Posted:2 days ago| Platform: Indeed logo

Apply

Skills Required

chef compliance regulations monitoring inventory service planning

Work Mode

On-site

Job Type

Full Time

Job Description

Job description

South Indian Cuisine is a must

Roles and Responsibilities

Manage kitchen operations during assigned shifts, ensuring efficient food preparation and presentation.
Supervise junior chefs, cooks, and other kitchen staff to maintain high standards of quality control.
Develop menus that cater to diverse tastes and dietary requirements while controlling food costs effectively.
Ensure compliance with health, safety, and hygiene regulations by monitoring inventory levels and minimizing waste.
Collaborate with the F&B team to provide exceptional service through menu planning and execution.

Desired Candidate Profile

4-10 years of experience as a Chef de Partie or similar role.
South Indian Cuisine is a must
Strong culinary skills with knowledge of various cuisines.

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

Food provided
Health insurance
Leave encashment
Paid sick time
Provident Fund

Ability to commute/relocate:

Bangalore, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Location:

Bangalore, Karnataka (Required)

Work Location: In person

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