Tugalpur Village, Greater Noida
INR 3.0 - 4.8 Lacs P.A.
On-site
Full Time
Key Responsibilities: – Prepare and present Continental dishes with quality and consistency – Manage assigned kitchen section independently – Supervise and train commis chefs – Ensure hygiene, cleanliness & food safety – Support inventory and kitchen organization Skills Required: – Expertise in Continental cooking techniques – Good plating and presentation skills – Team coordination and time management Call & whatapp HR ;+ 91 95282 19291
Rajendra Nagar, Ghaziabad
INR 3.36 - 6.0 Lacs P.A.
On-site
Full Time
Key Responsibilities: Identify and build partnerships with corporate offices, HR teams, and event planners Generate bulk orders for gifting, events, festivals, and regular office supplies Pitch Mr. Brown's offerings for festive hampers, snack boxes, and customized bakery items Prepare and present sales proposals and marketing presentations Coordinate with kitchen and logistics teams to ensure smooth order execution Develop and run corporate promotional campaigns Maintain strong client relationships and provide post-order support Track leads, conversions, and revenue in Excel/CRM Conduct market and competitor research for strategy planning Requirements: Graduate in Marketing, Business, or related field 2+ years experience in F&B, catering, or hospitality (B2B preferred) Strong communication, presentation, and negotiation skills Phone No:- 9528219291 HR
Jaypee Greens, Delhi-NCR
INR 1.44 - 2.04 Lacs P.A.
On-site
Full Time
Key Responsibilities: Greet customers warmly and assist them in selecting bakery and café items. Provide detailed information about products (ingredients, shelf life, pricing, combos). Ensure timely billing and handle POS/cash/card transactions accurately. Upsell and promote offers, new products, and combos to increase sales. Pack orders neatly and maintain hygiene during handling. Maintain cleanliness and organization of the counter and display area. Refill and rotate product displays as per FIFO (First In, First Out). Handle customer queries or complaints politely and report to the manager if needed. Assist in daily stock checks and report low stock or expiry items. Follow all company hygiene, grooming, and behavior protocols. Requirements: 12th pass or equivalent qualification. Basic communication skills (Hindi essential, English preferred). 0–2 years of experience in retail, F&B, or hospitality. Pleasant personality and good customer handling skills. Basic understanding of billing and POS systems. call at 9528219291 HR
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