Restaurant Manager

Responsibilities & Service Managing and storing vendors contracts and invoices Coordinate communication between front of the house and back of the house staff Prepare shift schedules Process payroll for all restaurant staff Supervise kitchen and wait staff (KTM’s ,TM’s ,Shift Handler & ARM) and provide assistance, as needed Keep detailed records of daily, weekly and monthly costs and revenues Arrange for new employees’ proper on boarding (scheduling trainings and ordering uniforms) Gather guests’ feedback and recommend improvements to our menus Availability to work within opening hours (e.g. holidays, weekends) Keeping count of all items and constantly checking for irregularities in the stock ledger, make sure all entries are right and verified Big component of the job is taking care of all kind of customer queries and concerns Make sure all data on the 3PD aggregators are verified and sanitized Check for Mismatch in TO/GR and escalate matter if required Make sure all services are functional at all times and maintenance is carried out wherever required regularly. Requirement & Skills 2+ years’ experience in the restaurant industry Diploma or equivalent qualification or Any graduate Ability to work flexible hours, including nights and weekends Excellent interpersonal communication skills Exceptional organization and leadership skills Dependable and Responsible in building team