95 Sanitation Standards Jobs - Page 3

As a baker, your primary responsibility will be to prepare and bake a variety of bread, cakes, cookies, and pastries. You will carefully measure and mix ingredients according to recipes, monitor oven temperatures, and ensure proper baking times. It is essential to maintain cleanliness and organization in the kitchen, while also adhering to food safety and sanitation standards. Collaboration with the team to develop new recipes and seasonal specials is a key aspect of this role. The ideal candidate should have at least 4 years of experience as a baker or in a similar role, although this is preferred and not mandatory. Knowledge of baking techniques, tools, and ingredients is necessary to exce...

As a Restaurant Manager at our establishment, your primary responsibility includes overseeing the daily operations of the Restaurants/Bars and Room Service areas. You will be in charge of supervising restaurant activities, assisting with menu planning, ensuring sanitation standards are maintained, and supporting servers and hosts during peak meal periods. Your ultimate goal will be to enhance guest and employee satisfaction, as well as optimize the financial performance within your designated areas. Identifying training needs, implementing strategic plans, and driving continuous improvement will also be crucial aspects of your role. To be considered for this position, you should possess a hi...

As a steward, you will play a crucial role in maintaining sanitation standards to ensure a clean and sanitary environment. You will be responsible for attending to customer needs, supporting the wait staff, and ensuring that all stations are adequately stocked. Your duties will also include cleaning and storing dishes, maintaining cleanliness in various areas such as floors and food preparation areas, and replenishing supplies as needed. Your hard work and dedication will contribute to the overall positive experience of our customers.,

As a Chinese Commis 1 Chef at our establishment in Hyd, you will be an integral part of our Kitchen Chinese Cuisine team. Your role will involve assisting in the preparation of authentic Chinese dishes following standard recipes and guidelines, supporting senior chefs in daily kitchen operations, ensuring consistent quality and presentation of dishes, and maintaining high standards of hygiene and cleanliness in the kitchen area. You should have a minimum of 5 years of experience in a similar role, with a strong foundation in Chinese culinary techniques and ingredients such as wok handling, stir-frying, and steaming. Possessing a culinary diploma or certification would be an added advantage. ...

Job Description We are currently looking for a dedicated and experienced Housekeeping & Cleanliness Supervisor to join our team at Crimson Schools in Hyderabad. In this role, you will be responsible for overseeing and maintaining the highest standards of cleanliness and hygiene throughout the school campus. Your primary duties will include supervising housekeeping teams, ensuring compliance with health and safety standards, and driving continuous improvement in soft services delivery. We are particularly interested in candidates with a background in hospitality, professional housekeeping, or facility management companies specializing in soft services. Your responsibilities will include super...

You will be exhibiting your culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions at Courtyard Mumbai International Airport. Your main responsibility will be to continually improve guest and employee satisfaction while maximizing financial performance in all areas under your supervision. You will need to supervise all kitchen areas to ensure a consistent, high-quality product is produced and guide and develop staff, including direct reports. It is imperative to ensure that sanitation and food standards are always achieved. Your areas of responsibility will include overseeing all food preparation areas such as banquets, ro...

The position of Bar/Lounge Manager at Le Meridien Hyderabad involves overseeing the daily shift operations and supervising the staff in the bar/lounge area. Your responsibilities will include promoting the lounge, menu planning, maintaining standards, assisting servers during peak periods, and managing liquor inventories and controls. It is important to strive for guest and employee satisfaction while adhering to the operating budget and enforcing all legal obligations consistently. To be considered for this role, you should have a high school diploma or GED along with at least 4 years of experience in the food and beverage, culinary, or related professional area. Alternatively, a 2-year deg...

Exhibiting culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions, you will work towards continually enhancing guest and employee satisfaction while maximizing financial performance in all areas of responsibility. Assisting in supervising all kitchen areas to ensure a consistent, high-quality product is produced, you will be responsible for guiding and developing staff including direct reports, ensuring sanitation and food standards are achieved. Your areas of responsibility will encompass overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge, and employee cafeteria) and all support a...

As a key member of the culinary team, you will collaborate closely with the Executive Chef in menu planning, recipe development, and culinary innovation. Your primary responsibilities will include assuming a leadership role in the kitchen, overseeing day-to-day operations, and ensuring seamless service to our guests. You will be expected to supervise and mentor kitchen staff, fostering a culture of creativity, excellence, and teamwork. Managing food preparation, cooking, and presentation to meet and exceed quality standards will be a critical aspect of your role. Additionally, you will monitor kitchen inventory, control costs, and facilitate efficient ordering of supplies to maintain optimal...

You will be showcasing your culinary talents by actively participating in various tasks and providing leadership to the kitchen staff at W Goa, Vagator Beach, Bardez, Goa, India. Your primary objective will be to enhance guest and employee satisfaction while ensuring optimal financial performance across all food-related functions. As a Management position, you will supervise kitchen operations to guarantee a consistent and high-quality food output, along with developing and guiding the kitchen staff, including direct reports. It is essential to maintain sanitation and food standards at all times. Your responsibilities will include overseeing food preparation areas such as banquets, room serv...

Hotel Pathikashram Nilaya is seeking a dedicated Steward to join our team in Gandhinagar, Gujarat. With our luxurious accommodations and top-notch amenities, we strive to provide a unique and unforgettable experience for our guests. If you have 1 to 3 years of experience in a similar role and possess excellent communication skills along with a knack for multitasking, we welcome you to apply for this full-time position. As a Steward at Hotel Pathikashram Nilaya, your primary responsibility will be to uphold the highest standards of customer service in our restaurants and banquet halls. You will play a crucial role in ensuring that our guests receive prompt and efficient service while enjoying...

The Westin Pune Koregaon Park is looking for a dedicated individual to join their team as a Food and Beverage Management position. In this role, you will be responsible for overseeing the daily operations of the Restaurants/Bars and Room Service areas. Your duties will include supervising restaurant activities, assisting with menu planning, maintaining sanitation standards, and supporting servers and hosts during peak meal periods. Your primary goal will be to enhance guest and employee satisfaction, as well as optimize financial performance in your assigned areas. You will also be involved in identifying training needs, developing plans, and ensuring their implementation. As a qualified can...

The job involves managing the daily operations of Restaurants/Bars and Room Service at Fairfield by Marriott Jodhpur in Jodhpur, Rajasthan, India. As a member of the management team, you will assist in supervising restaurant operations, menu planning, maintaining sanitation standards, and supporting servers and hosts during peak meal periods. Your primary goal will be to enhance guest and employee satisfaction by identifying training needs, developing plans, and implementing them effectively. To qualify for this role, you should possess a high school diploma or GED with at least 4 years of experience in the food and beverage or culinary industry. Alternatively, a 2-year degree in Food Servic...

The job involves assisting in the daily supervision of restaurant operations, including Restaurants/Bars and Room Service, if applicable. You will assist with menu planning, maintain sanitation standards, and support servers and hosts during peak meal periods. Your primary goal will be to enhance guest and employee satisfaction by identifying training needs, developing plans, and implementing them effectively. To qualify for this position, you should have a high school diploma or GED and a minimum of 4 years of experience in the food and beverage, culinary, or related professional area. Alternatively, a 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, B...

As a Management position at Indore Marriott Hotel, your primary responsibility will be supervising daily restaurant operations including Restaurants/Bars and Room Service. You will assist with menu planning, maintain sanitation standards, and support servers and hosts during peak meal periods. Your goal is to enhance guest and employee satisfaction while maximizing financial performance. You will also be in charge of determining training requirements to achieve objectives and implementing the necessary plans. To be considered for this role, you should possess a high school diploma or GED with at least 4 years of experience in the food and beverage industry or a related field. Alternatively, ...

You are currently seeking a meticulous and detail-oriented Completion Executive for Deep Cleaning to join the team. As a Completion Executive, your primary responsibility will be to oversee the final stages of deep cleaning projects, ensuring that all areas are thoroughly cleaned and sanitized to meet high standards of cleanliness and hygiene. This role demands strong organizational skills, attention to detail, and the ability to coordinate with cleaning teams effectively to achieve exceptional results. Your key responsibilities will include coordinating with cleaning teams to schedule and supervise the completion of deep cleaning projects in various locations. You will need to ensure adhere...

The position you are applying for involves assisting in the execution of all property events with a seamless turnover from sales to operations and back to sales. Your role will be crucial in ensuring that the team meets the brand's target customer needs, maintains employee satisfaction, focuses on growing event revenues, and maximizes the financial performance of the department. You will also play a key part in the development and implementation of property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand's target customer and property employees, while providing a return on investment. To be considered for this position, you should ...

You will be joining LIPUL DEVELOPERS PRIVATE LIMITED, a prominent hospitality plus construction company situated near Rewari City on NH8 highway in India. As a Conti Chef, you will play a crucial role in preparing and cooking a diverse range of continental dishes, ensuring impeccable standards of food quality and presentation. Your responsibilities will also include upholding kitchen cleanliness, managing inventory, and collaborating with the kitchen team to ensure seamless operations. To excel in this role, you should possess expertise in crafting continental cuisine, a thorough understanding of kitchen hygiene and sanitation protocols, and experience in inventory management to maintain opt...

As a Food & Beverage Supervisor in the hospitality industry, you play a crucial role in ensuring smooth operations and delivering exceptional guest experiences. Your responsibilities include overseeing the daily operations of food and beverage outlets, managing and training staff to maintain high service standards, monitoring inventory, ordering supplies, and controlling costs. It is essential to ensure compliance with health, safety, and hygiene regulations, handle customer feedback professionally, and coordinate with kitchen staff for efficient service and menu planning. Additionally, you will be responsible for planning special events and promotional activities. To excel in this role, you...

As a Cake & Bakery Chef at Classic Bakery in Khajeri sector 52, Chandigarh, you will be responsible for designing, baking, and decorating cakes to ensure high standards of taste and presentation. Your daily tasks will include preparing cake batter, baking, frosting, and decorating cakes according to specifications. It will be essential for you to maintain cleanliness and organization in the kitchen, manage inventory, and adhere to health and safety regulations. To excel in this role, you should have proven experience in cake design, baking, and decorating. Knowledge of various cake decorating techniques and tools is crucial, along with excellent attention to detail and artistic skills. Stron...

The role involves assisting in the daily supervision of restaurant operations, menu planning, and maintaining sanitation standards in Restaurants/Bars and Room Service areas. You will support servers and hosts during peak meal periods and strive to enhance guest and employee satisfaction. Your responsibilities will include determining training needs, implementing training plans, handling employee questions and concerns, monitoring performance, and providing feedback based on service behaviors. To qualify for this position, you should have a high school diploma or GED with 4 years of experience in food and beverage or related areas. Alternatively, a 2-year degree in Food Service Management or...

The Food and Beverage Management position at Indore Marriott Hotel involves supervising daily restaurant operations, menu planning, maintaining sanitation standards, and assisting servers and hosts during peak meal periods. The main goal is to enhance guest and employee satisfaction and maximize financial performance. This role also includes determining training needs, implementing plans, and ensuring compliance with food, beverage, and sanitation standards. Candidates are required to have a high school diploma or GED with at least 4 years of experience in food and beverage or a related area. Alternatively, a 2-year degree in Food Service Management or a related major with 2 years of relevan...

The Executive Pastry Chef position is a full-time, on-site role located in Gandhinagar. As the Executive Pastry Chef, you will be responsible for overseeing bakery operations, preparing a variety of baked goods, and developing new and innovative 100% vegetarian recipes. Your daily tasks will include managing pastry kitchen staff, ensuring high-quality food preparation, and maintaining a clean and organized kitchen. You will also collaborate closely with the culinary team to deliver a cohesive and exceptional dining experience for guests. To excel in this role, you should possess Bakery, Baking, and Food Preparation skills along with Cooking and Culinary expertise. Strong leadership and team ...

As a key member of the team at BIAL, your role will be instrumental in defining and executing the go-to-market strategy to drive profitability within the commercial revenue growth sector at the airport. You will be responsible for developing and implementing F&B strategies that are targeted towards accelerating revenue growth while ensuring the highest standards of brand service and initiatives are met and exceeded. Your focus will be on maximizing financial performance and revenue growth, guiding partners to enhance business profitability, and driving engagement among partners and employees. Your principal accountabilities will include: - Developing strategies and operational plans based on...

The Westin Sohna Resort & Spa is seeking a dynamic individual to join our team as a Management Position in Food and Beverage & Culinary. In this role, you will be responsible for overseeing the daily operations of Restaurants/Bars and Room Service, ensuring high standards of service, and contributing to the overall guest and employee satisfaction. Your duties will include assisting in menu planning, maintaining sanitation standards, supervising restaurant operations, and providing training to achieve departmental goals. To be considered for this position, you should possess a high school diploma or GED with at least 4 years of experience in the food and beverage or culinary industry. Alterna...