201 Sanitation Standards Jobs - Page 3

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Beautician located in Surat. The Beautician will perform professional and quality beauty services including skincare treatments, hair styling, makeup application, and other personalized beauty services for clients. Additional responsibilities include performing consultations to recommend suitable services, maintaining a clean and organized workspace, and staying updated with the latest beauty trends and techniques. Qualifications Proficiency in various beauty treatments such as skincare, makeup application, and hair styling An understanding of client care, consultation techniques, a...

As a Chef in our team, you will play a crucial role in ensuring that all food is of excellent quality and served in a timely manner. Your responsibilities will include planning the menu while keeping in mind the budget and availability of seasonal ingredients. You will oversee all kitchen operations, coordinate kitchen staff, and assist them as required. Additionally, you will be responsible for training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock will be part of your daily tasks. Enforcing safety and sanitation standards in the kitchen and creating new recipes to keep the menu fresh will also be key aspects o...

**Job Description:** As a **Management** member at Courtyard Mumbai International Airport, your role involves being accountable for the quality, consistency, and production of the restaurant kitchen. Your culinary talents will be showcased through hands-on tasks, leading the staff, and managing all food-related functions. Here are your key responsibilities: - **Ensuring Culinary Standards And Responsibilities Are Met For Restaurant:** - Develop, design, or create new applications, ideas, relationships, systems, or products for the restaurant. - Supervise restaurant kitchen shift operations to ensure compliance with all Food & Beverage policies, standards, and procedures. - Maintain food prep...

As an Entry level management position focusing on successfully accomplishing daily objectives in the kitchen, you will assist in leading staff while personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation. Your role will contribute to ensuring guest and employee satisfaction while maintaining the operating budget. **Key Responsibilities:** - Maintain food handling and sanitation standards. - Perform all duties of Culinary and related kitchen area employees in high demand times. - Oversee production and preparation of culinary items. - Ensure employees keep their work areas clean and sanitary. - Work with Restaurant and Banquet departmen...

As a Pastry Chef at Caf Fraby in Vyttila, Ernakulam, you will be responsible for creating and preparing a wide variety of desserts, pastries, and baked goods such as cakes, cookies, and breads. Your key duties will include following and developing recipes, decorating finished products, managing ingredient inventory and ordering, and ensuring food safety and hygiene standards are met. You will often work in a bakery, restaurant, or hotel kitchen and may also train junior staff and collaborate with other chefs on menu planning. Key Responsibilities: - Food preparation: Prepare and bake a wide variety of goods, such as cakes, cookies, pastries, breads, and confections. - Recipe management: Foll...

As an Entry Level Management position at The Westin Chennai Velachery, your main focus will be to successfully achieve daily kitchen objectives. You will assist in leading staff and personally contribute to various kitchen areas such as food production, purchasing, and kitchen sanitation. Your role will play a crucial part in ensuring guest and employee satisfaction while upholding the operating budget. **Key Responsibilities:** - Maintain food handling and sanitation standards. - Oversee production and preparation of culinary items. - Ensure employees maintain clean and sanitary work areas. - Coordinate service and timing of events and meals with Restaurant and Banquet departments. - Prepar...

As a Restaurant Manager in Ambala, you will be responsible for overseeing all restaurant operations, including front-of-house and back-of-house activities. Your key responsibilities will include: - Hiring, training, and managing staff to ensure high performance and team cohesion - Monitoring inventory levels and ordering supplies as needed - Ensuring compliance with health and safety regulations - Handling customer complaints and resolving issues promptly - Managing budgets, controlling costs, and optimizing profitability - Developing and implementing marketing strategies to attract and retain customers - Maintaining high standards of food quality, presentation, and service - Analyzing sales...

Role Overview: As an Entry Level Management position in the kitchen at JW Marriott Hotel Kolkata, your primary focus will be on successfully achieving daily objectives. You will assist in leading staff members while personally contributing to various kitchen areas such as food production, purchasing, and kitchen sanitation. Your role will play a crucial part in ensuring guest and employee satisfaction while adhering to the operating budget. Key Responsibilities: - Maintain food handling and sanitation standards to ensure a clean and safe kitchen environment. - Oversee the production and preparation of culinary items, coordinating with Restaurant and Banquet departments for service and event ...

As a member of the restaurant management team at Marriott International, your role involves assisting in the daily supervision of restaurant operations and ensuring guest and employee satisfaction. Your responsibilities will include handling employee questions and concerns, monitoring performance, and providing feedback based on service behaviors. You will also be responsible for supervising daily shift operations, ensuring compliance with restaurant policies and procedures, and managing to achieve budgeted goals. Key Responsibilities: - Handle employee questions and concerns - Monitor employees to ensure performance expectations are met - Provide feedback to employees based on service behav...

As a Commis 1 Chef specializing in Indian Curry & Tandoori, your role will involve preparing and cooking authentic dishes while maintaining high standards of hygiene and efficiency in a fast-paced kitchen environment. Key Responsibilities: - Prepare and cook Indian curries and Tandoori dishes following menu standards. - Handle marination, tandoor operations, and gravy preparations consistently. - Ensure daily mise en place for both curry and tandoor sections. - Maintain hygiene and sanitation according to FSSAI guidelines. - Assist in menu planning, portioning, and food presentation. - Monitor ingredient stocks and communicate requirements to the Chef de Partie. - Follow kitchen SOPs, contro...

Responsibilities: Submit daily, weekly monthly report to the Cluster Hygiene Manager, Executive Sous Chef for approval Ensure personal cleanliness and proper deportment of all employees under his/her supervision Hold trainings and meetings with the Training Managers and Chemical Suppliers Bring to attention of any non-usable products to the Executive Sous Chef, record them as breakage and insures that par levels of equipment are kept up to date Ensure proper sanitation standards are met through maintenance of local health and sanitation codes Maintain contracts with vendors and supplier such as Garbage Disposal, Chemical Suppliers, Exterminator, Night Cleaning Contracts if applicable, and ar...

Role Overview: You will be an entry-level management position focusing on successfully accomplishing daily objectives in the kitchen. You will assist in leading staff while personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation. Your role will contribute to ensuring guest and employee satisfaction while maintaining the operating budget. Key Responsibilities: - Maintain food handling and sanitation standards. - Perform all duties of culinary and related kitchen area employees in high-demand times. - Oversee production and preparation of culinary items. - Ensure employees keep their work areas clean and sanitary. - Work with Restaurant a...

Job Description We are seeking a highly organized and efficient Stewarding Manager to join our team in Visakhapatnam, India. As a key member of our hospitality management team, you will oversee the stewarding department, ensuring the highest standards of cleanliness, sanitation, and operational efficiency in our food service areas. Lead and manage the stewarding team, including scheduling, training, and performance evaluations Ensure compliance with food safety regulations, health department standards, and internal audit requirements Supervise the sanitation of kitchens, storerooms, hallways, and equipment Collaborate with culinary, F&B, catering, and banquet teams to anticipate and meet equ...

As a Food and Beverage Management professional at The Westin Pune Koregaon Park, your responsibilities will include supervising daily restaurant operations, assisting with menu planning, maintaining sanitation standards, and supporting servers and hosts during peak meal periods. Your main goal will be to enhance guest and employee satisfaction while maximizing financial performance. You will also be responsible for determining training needs, developing plans, and implementing them to achieve set goals. **Key Responsibilities:** - Supervise and manage employees, ensuring day-to-day operations run smoothly - Maintain service and sanitation standards in restaurant, bar/lounge, and room service...

As an Executive Chef, your role involves the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavor for the dining rooms, banquets, and other food facilities to ensure outstanding guest satisfaction. You will also be responsible for managing the smooth running of the kitchen, focusing on profit, stock control, wastage control, hygiene practices, and staff training. Key Responsibilities: - Train, develop, and motivate supervisors and culinary staff to consistently meet and exceed food preparation standards. - Teach preparation according to defined recipes, constantly seeking ways to enhance the cuisine at the property. - Demonstrate exceptio...

Responsibilities Oversee hygiene and cleanliness standards across all outlets, ensuring compliance with internal protocols and regulatory guidelines Implement standard operating procedures (SOPs) for sanitation, waste disposal, and daily upkeep Conduct regular inspections and audits to maintain high standards of hygiene and aesthetics Coordinate with housekeeping and maintenance teams for timely resolution of issues Ensure timely training of staff in hygiene protocols, proper use of products and equipment Develop checklists and monitor regular tasks such as deep cleaning, sanitization, and stock of hygiene supplies Collaborate with internal stakeholders to maintain overall ambience and aesth...

As a Mid-Level Kitchen Stewarding Supervisor at Gamut HR Solutions, headquartered in Hyderabad, you will play a crucial role in overseeing kitchen operations and ensuring compliance with sanitation standards. Your primary responsibilities will include: - Supervising and coordinating all kitchen stewarding activities to maintain efficient operation. - Ensuring the kitchen is well-organized and clean, adhering to sanitation and hygiene standards. - Training and developing stewarding team members, fostering a productive work environment. - Inspecting and maintaining kitchen equipment, coordinating with maintenance staff for repairs. - Monitoring inventory levels and requesting supplies as neede...

As an Assistant Manager-Restaurants at Fairfield by Marriott Jodhpur, you will be responsible for assisting in the daily supervision of restaurant operations, including Restaurants/Bars and Room Service. Your role will involve menu planning, maintaining sanitation standards, and supporting servers and hosts during peak meal periods. Your goal will be to enhance guest and employee satisfaction by determining necessary training and implementing the plan. **Key Responsibilities:** - Handle employee questions and concerns and ensure performance expectations are met - Provide feedback to employees based on service behaviors observed - Assist in supervising daily shift operations and all related a...

Role Overview: As an Entry Level Kitchen Management position at Le Meridien Gurgaon Delhi NCR, your main focus will be on successfully achieving daily objectives in the kitchen. You will assist in leading staff and personally contribute to various areas of the kitchen, including food production, purchasing, and kitchen sanitation. Your role will play a significant part in ensuring guest and employee satisfaction while also maintaining the operating budget effectively. Key Responsibilities: - Maintain food handling and sanitation standards. - Oversee production and preparation of culinary items. - Coordinate with Restaurant and Banquet departments for service and event timings. - Supervise an...

Company Description SRM Prime Hospital is a 300+ bed multispecialty hospital located in Ramapuram, Chennai, delivering high-quality prime care across 75+ specialties. With advanced infrastructure, modern operation theatres, and expert medical teams, we offer world-class treatment right in your neighborhood. At SRM Prime, we believe in restoring lives through innovation, compassion, and clinical excellence. Our vision is to be the prime healthcare destination, committed to exceptional outcomes and an outstanding patient experience. Role Description This is a full-time on-site role for an Executive Chef, located in Chennai. The Executive Chef will oversee daily kitchen operations, manage and t...

*Job Title: Area Manager - QSR Fast Food* *Job Description:* The candidate should oversee multiple sites, drive business growth, and ensure exceptional customer service. *Key Responsibilities:* - Oversee daily operations of multiple sites, ensuring operational excellence and adherence to brand standards - Mentor and coach store Managers to achieve business goals and improve customer satisfaction - Analyze financial reports, manage P&L, and implement cost-control measures to optimize profitability - Foster a positive work environment, promote teamwork, and develop staff members - Ensure compliance with health and safety regulations, sanitation standards, and company policies - Drive sales gro...

Role Overview: As an Entry Level Kitchen Management position, your main focus will be on effectively achieving daily objectives within the kitchen. You will assist in leading the kitchen staff while also personally contributing to various kitchen areas such as food production, purchasing, and kitchen sanitation. Your role will play a crucial part in ensuring both guest and employee satisfaction, all while adhering to the operating budget. Key Responsibilities: - Maintain food handling and sanitation standards. - Perform all duties of culinary and related kitchen area employees during peak times. - Oversee the production and preparation of culinary items. - Ensure employees maintain clean and...

Company Description Experienced Bengali Cook (2) & Helper (2) needed for a Bengali Restaurant in Bhubaneswar Role Description This is a full-time role for a Bengali Chef at a Bengali restaurant. The Bengali Chef will be responsible for preparing, cooking, and presenting a variety of traditional and contemporary Bengali dishes. The chef will also manage kitchen operations, ensure food quality and safety standards are met, and will work on existing menus and some curated dishes based on seasonal and local ingredients. This is an on-site role located in Bhubaneswar. Qualifications Expertise in Bengali cuisine and culinary techniques Experience in menu planning and recipe development Knowledge o...

As a Waiter/ Food & Beverage Steward at Club Bellezea- Numbiar Hospitality LLP, you will play a crucial role in delivering exceptional customer service and ensuring a memorable dining experience for all guests. Your primary responsibility will involve: - Greeting and welcoming guests in a friendly and professional manner - Taking and serving food and beverage orders accurately - Providing menu recommendations when required Your strong communication and interpersonal skills will be essential in: - Addressing any concerns or issues raised by guests to ensure their satisfaction - Maintaining cleanliness and hygiene standards in the dining area - Handling cash transactions with precision Working...

You will be working as a Cook in Burdwan, responsible for preparing and cooking various dishes while ensuring food safety and sanitation standards are maintained. Your tasks will include meal planning, kitchen cleaning, monitoring stock levels, reducing waste, and collaborating with kitchen staff to deliver high-quality meals. - Culinary skills such as food preparation, cooking, and plating - Knowledge of food safety and sanitation standards - Ability to plan meals and manage kitchen inventories - Good teamwork and communication skills - Ability to work in a fast-paced environment and handle pressure Having formal culinary training or a degree in culinary arts would be a plus.,