201 Sanitation Standards Jobs - Page 4

Your role as a Cinema Kitchen Supervisor involves maintaining food handling and sanitation standards at all times. You will oversee the production and preparation of culinary items, ensuring employees keep their work areas clean and sanitary. Additionally, you will coordinate service and timing of events and meals with Operations departments, comply with loss prevention policies, and strive to improve service performance. Key Responsibilities: - Maintain food handling and sanitation standards - Perform all duties of cinema kitchen area employees in high sale times - Oversee production and preparation of culinary items - Ensure employees keep their work areas clean and sanitary - Coordinate s...

As a Steward, your role is crucial in ensuring all sanitation standards are met, attending to customer needs, assisting wait staff, maintaining well-stocked stations, and keeping all areas clean and sanitary. Your responsibilities will include cleaning and storing dishes, maintaining cleanliness in food preparation areas and floors, restocking supplies, wiping tables, and handling trash disposal. Key Responsibilities: - Ensure sanitation standards are met - Attend to customer needs and assist wait staff - Maintain well-stocked stations - Keep all areas clean and sanitary - Clean and store dishes - Clean floors and food preparation areas - Restock supplies - Wipe tables - Handle trash disposa...

You will be working as an Executive Chef at Grain N Grace Food Ingredients Manufacturing Pvt Ltd, located in Bengaluru. Your main responsibility will be to support in developing a consistent and profitable business for the company products in the assigned area. This will involve tasks such as conducting trials and demos, attending customer complaints, creating recipes for clients, and assisting in exhibitions as per the company's requirements. - Utilize culinary expertise for cooking techniques, recipe development, and menu planning - Ensure adherence to food safety and sanitation standards - Demonstrate strong leadership, communication, and organizational skills - Thrive in a fast-paced env...

As a Continental Chef Commis 2 at cafe 7 huess Dwarka in New Delhi, you will play a crucial role in ensuring the high-quality preparation and presentation of dishes. Your responsibilities will include maintaining kitchen hygiene, following sanitation standards, managing kitchen inventory, and collaborating effectively with other kitchen staff. Your dedication to culinary excellence, creativity in developing new dishes, and commitment to delivering exceptional service to guests will be key to success in this role. - Prepare and present Continental cuisine dishes to the highest standards - Maintain kitchen hygiene and adhere to sanitation standards - Assist in managing kitchen inventory to ens...

As a Food and Beverage Management professional at The Westin Sohna Resort & Spa, your areas of responsibility include Restaurants/Bars and Room Service. You will supervise daily restaurant operations, assist with menu planning, maintain sanitation standards, and assist servers and hosts on the floor during peak meal periods. Your main goal will be to continually improve guest and employee satisfaction and maximize the financial performance in your areas of responsibility. You will also be responsible for determining training needs to accomplish goals and implementing a plan to meet those needs. - Supervise and manage employees, understanding their positions well enough to perform duties in t...

As the **Restaurant Kitchen Manager** at JW Marriott Mumbai Sahar, you will play a crucial role in ensuring the quality, consistency, and production of the restaurant kitchen. Your culinary talents will be showcased through hands-on tasks, leadership of staff, and overall management of food-related functions. **Key Responsibilities:** - Develop innovative applications, relationships, and systems for the restaurant. - Supervise kitchen operations, ensuring compliance with all Food & Beverage standards. - Maintain food handling and storage standards. - Plan food quantities and plating requirements. - Communicate production needs effectively. - Assist in creating daily and seasonal menu items. ...

Additional Information Job Number 25163997 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Mumbai International Airport, CTS 215 Opposite Carnival Cinemas, Mumbai, Maharashtra, India, 400059VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements p...

Role Overview: You will be accountable for the quality, consistency, and production of the restaurant kitchen at JW Marriott Mumbai Sahar. You will exhibit your culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Your responsibilities will include coordinating menus, purchasing, staffing, and food preparation for the property's restaurant. Your goal will be to work with the team to improve guest and employee satisfaction while maintaining the operating budget. You must ensure that sanitation and food standards are achieved, and you will be responsible for developing and training the team to improve results. Key Responsibilities: - ...

You will be responsible for ensuring all sanitation standards are met as a hard-working Steward. Your key responsibilities will include: - Attending to customer needs - Assisting wait staff - Ensuring all stations are well stocked - Keeping all areas clean and sanitary This will involve tasks such as: - Cleaning and putting away dishes - Cleaning floors and food preparation areas - Refilling supplies - Wiping tables - Taking out the trash Qualifications Required: - Committed to working hard - Physical stamina to be on your feet and moving for the duration of shifts - Friendly and helpful to customers - Strong team working skills The company is looking for candidates with 1 year of experience...

Job Description: As a Restaurant Chef, you will oversee the daily operations of the kitchen, including menu planning, food preparation, and staff management. Your role is crucial in ensuring a seamless dining experience for customers. Key Responsibilities: - Create and update menu items based on seasonal ingredients and customer preferences - Supervise kitchen staff, including scheduling, training, and performance evaluations - Ensure all food safety and sanitation standards are met - Manage inventory and order supplies as needed - Collaborate with the front-of-house team for a seamless dining experience Qualifications Required: - 3-5 years of experience in a related field - Culinary degree ...

As a Restaurant Supervisor at Westin, your role involves assisting in the daily supervision of restaurant operations, menu planning, and maintaining sanitation standards in Restaurants/Bars and Room Service areas. You will support servers and hosts during peak meal periods and strive to enhance guest and employee satisfaction. **Key Responsibilities:** - Determine training needs and implement training plans - Handle employee questions and concerns - Monitor performance and provide feedback based on service behaviors - Manage the restaurant team and supervise daily shift operations - Ensure compliance with policies and standards - Manage budget goals and provide exceptional customer service -...

Role Overview: As a Food and Beverage Manager at Indore Marriott Hotel, your role involves supervising daily restaurant operations, menu planning, maintaining sanitation standards, and assisting servers and hosts during peak meal periods. Your main goal will be to enhance guest and employee satisfaction and maximize financial performance. You will also be responsible for determining training needs, implementing plans, and ensuring compliance with food, beverage, and sanitation standards. Key Responsibilities: - Managing day-to-day operations of the food and beverage department - Leading the food and beverage team to deliver exceptional customer service - Conducting human resource activities ...

We are looking for a full-time cook. Pay Rate Depending on experience. Prefer experience in Skilled Nursing Facility. Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services manager. Ensures proper preparation, portioning, and serving of feeds according to standardized recipes. Prepares quality food products according to standardized recipes and menus. Adheres to all safety and sanitation standards. Prepares food in a timely manner at specified meal times. Responds to community issues or concerns that may occur in the dining room. Follows department procedures and storage of all dishes, utensils and cooking equipment. Ensures all food in ...

As an Assistant Manager of Events at Le Mridien Mahabaleshwar Resort & Spa, your role involves leading the banquet staff and actively participating in event execution to ensure they meet required standards. You will be responsible for developing and directing the team to deliver consistent and high-quality service, communicating performance expectations, providing training on processes, and overseeing financial and administrative duties for smooth operations. - Manage departmental operations and inventories. - Conduct monthly meetings with banquet captains and employees. - Maintain sanitation levels, enforce standards and procedures. - Order department supplies and control liquor costs. - Sc...

Role Overview: As a passionate Chef specializing in Continental style food, you will be responsible for creating delicious and visually appealing dishes. Your role will involve showcasing your creativity and innovation in the kitchen while ensuring high-quality food preparation. Key Responsibilities: - Prepare and cook Continental cuisine dishes with precision and attention to detail - Develop new recipes and menu items to keep the offerings fresh and exciting - Maintain a clean and organized kitchen workspace to ensure efficiency and safety - Collaborate with the team to ensure timely food preparation and service - Adhere to food safety and sanitation standards at all times Qualifications R...

As the Kitchen Manager at the Sheraton Hotel, you will be responsible for the overall success of the daily kitchen operations. Your culinary talents will be showcased as you lead the staff, manage all food-related functions, and work towards improving guest and employee satisfaction while maximizing financial performance. **Key Responsibilities:** - Leading the kitchen management team and providing direction for all day-to-day operations. - Understanding employee positions well enough to perform duties in their absence and ensuring adequate replacement. - Providing guidance, setting performance standards, and monitoring performance of subordinates. - Supervising and coordinating activities o...

You will be responsible for assisting in the daily supervision of restaurant operations, menu planning, and maintaining sanitation standards. You will also assist servers and hosts during peak meal periods to ensure guest and employee satisfaction. Additionally, you will determine training needs and implement training plans to accomplish goals. **Key Responsibilities:** - Handle employee questions and concerns - Monitor employees to ensure performance expectations are met - Provide feedback to employees based on service behaviors - Supervise daily shift operations - Ensure compliance with restaurant policies, standards, and procedures - Monitor alcohol beverage service in compliance with loc...

Job description *Job Title: Area Manager - QSR Fast Food* Job Location : Trivandrum , Kochi , Kerala *Job Description:* The candidate should oversee multiple sites, drive business growth, and ensure exceptional customer service. *Key Responsibilities:* - Oversee daily operations of multiple sites, ensuring operational excellence and adherence to brand standards - Mentor and coach store Managers to achieve business goals and improve customer satisfaction - Analyze financial reports, manage P&L, and implement cost-control measures to optimize profitability - Foster a positive work environment, promote teamwork, and develop staff members - Ensure compliance with health and safety regulations, s...

As the Manager Plant Quality at Perfect Poultry Products, your role will involve overseeing and ensuring the implementation of food safety and quality management systems in the raw chicken processing plant. Your proactive leadership will be crucial in monitoring hygiene, product integrity, and process control from live bird intake to final dispatch. Key Responsibilities: - Develop, implement, and monitor quality systems and SOPs in line with FSSAI, HACCP, and ISO 22000 standards. - Supervise incoming raw material inspection (live birds), processing stages, chilling, packing, and storage. - Conduct regular hygiene audits and ensure sanitation standards in production areas. - Monitor Critical ...

**Job Description:** **Role Overview:** As a Restaurant Manager at Marriott International, your areas of responsibility will include Restaurants/Bars and Room Service. You will supervise daily restaurant operations, assist with menu planning, maintain sanitation standards, and support servers and hosts during peak meal periods. Your primary goal will be to improve guest and employee satisfaction while maximizing financial performance in your areas of responsibility. You will also be responsible for determining training needs and implementing plans to achieve goals. **Key Responsibilities:** - Supervise and manage employees, ensuring all day-to-day operations are running smoothly. - Maintain ...

Additional Information Job Number 25158433 Job Category Food and Beverage & Culinary Location The St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then i...

As a Steward at our hospitality establishment in Mumbai, you will play a crucial role in maintaining cleanliness, assisting in kitchen tasks, and upholding hygiene standards. Your dedication and enthusiasm will contribute to the smooth functioning of our kitchen and dining areas. Key Responsibilities: - Maintain cleanliness of the kitchen, dining areas, utensils, and equipment. - Assist chefs and kitchen staff with basic food preparation and service. - Ensure correct dishwashing and sanitization procedures are followed. - Handle kitchen waste disposal in a hygienic manner. - Stock supplies like clean utensils, dishes, and glassware appropriately. - Consistently adhere to health, safety, and ...

Additional Information Job Number 25153523 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education And Experience High school diploma or GED;...

As a Food and Beverage Management professional at JW Marriott Hotel Pune, your role will encompass overseeing the daily operations of Restaurants/Bars and Room Service. You will be responsible for maintaining sanitation standards, assisting servers and hosts during peak meal periods, and contributing to menu planning. Your primary goal will be to enhance guest and employee satisfaction while optimizing financial performance within your designated areas of responsibility. Additionally, you will play a key role in identifying training needs, developing plans, and ensuring their successful implementation. Key Responsibilities: - Supervising and managing employees, ensuring smooth day-to-day ope...

As an Entry Level Kitchen Manager at Marriott International, your main focus will be on successfully achieving daily objectives in the kitchen. You will assist in leading the kitchen staff and personally contribute to all kitchen areas, including food production, purchasing, and kitchen sanitation. Your role will play a crucial part in ensuring both guest and employee satisfaction while staying within the operating budget. Your responsibilities will include: - Maintaining food handling and sanitation standards. - Performing culinary duties during peak hours. - Supervising production and preparation of culinary items. - Ensuring cleanliness and sanitation in work areas. - Coordinating with ot...