Assistant Restaurant Manager

As a Restaurant Supervisor at Westin, your role involves assisting in the daily supervision of restaurant operations, menu planning, and maintaining sanitation standards in Restaurants/Bars and Room Service areas. You will support servers and hosts during peak meal periods and strive to enhance guest and employee satisfaction. **Key Responsibilities:** - Determine training needs and implement training plans - Handle employee questions and concerns - Monitor performance and provide feedback based on service behaviors - Manage the restaurant team and supervise daily shift operations - Ensure compliance with policies and standards - Manage budget goals and provide exceptional customer service - Handle guest feedback and conduct human resource activities like training initiatives and performance coaching - Provide information to supervisors and colleagues, analyze information to solve problems, recognize quality products and presentations **Qualifications Required:** - High school diploma or GED with 4 years of experience in food and beverage or related areas - Alternatively, a 2-year degree in Food Service Management or related majors from an accredited university with 2 years of relevant experience is acceptable.,