Commis 1 - Continental

Role Overview: As a passionate Chef specializing in Continental style food, you will be responsible for creating delicious and visually appealing dishes. Your role will involve showcasing your creativity and innovation in the kitchen while ensuring high-quality food preparation. Key Responsibilities: - Prepare and cook Continental cuisine dishes with precision and attention to detail - Develop new recipes and menu items to keep the offerings fresh and exciting - Maintain a clean and organized kitchen workspace to ensure efficiency and safety - Collaborate with the team to ensure timely food preparation and service - Adhere to food safety and sanitation standards at all times Qualifications Required: - 6 months to 1 year of experience in a similar role - Strong passion for cooking and a desire to learn and grow in the culinary field - Ability to work well under pressure and in a fast-paced environment - Knowledge of Continental cuisine techniques and ingredients - Excellent communication and teamwork skills (Note: Omitting additional details of the company as it was not present in the provided job description),