145 Sanitation Standards Jobs - Page 2

Additional Information Job Number 25163997 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Mumbai International Airport, CTS 215 Opposite Carnival Cinemas, Mumbai, Maharashtra, India, 400059VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements p...

Role Overview: You will be accountable for the quality, consistency, and production of the restaurant kitchen at JW Marriott Mumbai Sahar. You will exhibit your culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Your responsibilities will include coordinating menus, purchasing, staffing, and food preparation for the property's restaurant. Your goal will be to work with the team to improve guest and employee satisfaction while maintaining the operating budget. You must ensure that sanitation and food standards are achieved, and you will be responsible for developing and training the team to improve results. Key Responsibilities: - ...

You will be responsible for ensuring all sanitation standards are met as a hard-working Steward. Your key responsibilities will include: - Attending to customer needs - Assisting wait staff - Ensuring all stations are well stocked - Keeping all areas clean and sanitary This will involve tasks such as: - Cleaning and putting away dishes - Cleaning floors and food preparation areas - Refilling supplies - Wiping tables - Taking out the trash Qualifications Required: - Committed to working hard - Physical stamina to be on your feet and moving for the duration of shifts - Friendly and helpful to customers - Strong team working skills The company is looking for candidates with 1 year of experience...

Job Description: As a Restaurant Chef, you will oversee the daily operations of the kitchen, including menu planning, food preparation, and staff management. Your role is crucial in ensuring a seamless dining experience for customers. Key Responsibilities: - Create and update menu items based on seasonal ingredients and customer preferences - Supervise kitchen staff, including scheduling, training, and performance evaluations - Ensure all food safety and sanitation standards are met - Manage inventory and order supplies as needed - Collaborate with the front-of-house team for a seamless dining experience Qualifications Required: - 3-5 years of experience in a related field - Culinary degree ...

As a Restaurant Supervisor at Westin, your role involves assisting in the daily supervision of restaurant operations, menu planning, and maintaining sanitation standards in Restaurants/Bars and Room Service areas. You will support servers and hosts during peak meal periods and strive to enhance guest and employee satisfaction. **Key Responsibilities:** - Determine training needs and implement training plans - Handle employee questions and concerns - Monitor performance and provide feedback based on service behaviors - Manage the restaurant team and supervise daily shift operations - Ensure compliance with policies and standards - Manage budget goals and provide exceptional customer service -...

Role Overview: As a Food and Beverage Manager at Indore Marriott Hotel, your role involves supervising daily restaurant operations, menu planning, maintaining sanitation standards, and assisting servers and hosts during peak meal periods. Your main goal will be to enhance guest and employee satisfaction and maximize financial performance. You will also be responsible for determining training needs, implementing plans, and ensuring compliance with food, beverage, and sanitation standards. Key Responsibilities: - Managing day-to-day operations of the food and beverage department - Leading the food and beverage team to deliver exceptional customer service - Conducting human resource activities ...

We are looking for a full-time cook. Pay Rate Depending on experience. Prefer experience in Skilled Nursing Facility. Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services manager. Ensures proper preparation, portioning, and serving of feeds according to standardized recipes. Prepares quality food products according to standardized recipes and menus. Adheres to all safety and sanitation standards. Prepares food in a timely manner at specified meal times. Responds to community issues or concerns that may occur in the dining room. Follows department procedures and storage of all dishes, utensils and cooking equipment. Ensures all food in ...

As an Assistant Manager of Events at Le Mridien Mahabaleshwar Resort & Spa, your role involves leading the banquet staff and actively participating in event execution to ensure they meet required standards. You will be responsible for developing and directing the team to deliver consistent and high-quality service, communicating performance expectations, providing training on processes, and overseeing financial and administrative duties for smooth operations. - Manage departmental operations and inventories. - Conduct monthly meetings with banquet captains and employees. - Maintain sanitation levels, enforce standards and procedures. - Order department supplies and control liquor costs. - Sc...

Role Overview: As a passionate Chef specializing in Continental style food, you will be responsible for creating delicious and visually appealing dishes. Your role will involve showcasing your creativity and innovation in the kitchen while ensuring high-quality food preparation. Key Responsibilities: - Prepare and cook Continental cuisine dishes with precision and attention to detail - Develop new recipes and menu items to keep the offerings fresh and exciting - Maintain a clean and organized kitchen workspace to ensure efficiency and safety - Collaborate with the team to ensure timely food preparation and service - Adhere to food safety and sanitation standards at all times Qualifications R...

As the Kitchen Manager at the Sheraton Hotel, you will be responsible for the overall success of the daily kitchen operations. Your culinary talents will be showcased as you lead the staff, manage all food-related functions, and work towards improving guest and employee satisfaction while maximizing financial performance. **Key Responsibilities:** - Leading the kitchen management team and providing direction for all day-to-day operations. - Understanding employee positions well enough to perform duties in their absence and ensuring adequate replacement. - Providing guidance, setting performance standards, and monitoring performance of subordinates. - Supervising and coordinating activities o...

You will be responsible for assisting in the daily supervision of restaurant operations, menu planning, and maintaining sanitation standards. You will also assist servers and hosts during peak meal periods to ensure guest and employee satisfaction. Additionally, you will determine training needs and implement training plans to accomplish goals. **Key Responsibilities:** - Handle employee questions and concerns - Monitor employees to ensure performance expectations are met - Provide feedback to employees based on service behaviors - Supervise daily shift operations - Ensure compliance with restaurant policies, standards, and procedures - Monitor alcohol beverage service in compliance with loc...

Job description *Job Title: Area Manager - QSR Fast Food* Job Location : Trivandrum , Kochi , Kerala *Job Description:* The candidate should oversee multiple sites, drive business growth, and ensure exceptional customer service. *Key Responsibilities:* - Oversee daily operations of multiple sites, ensuring operational excellence and adherence to brand standards - Mentor and coach store Managers to achieve business goals and improve customer satisfaction - Analyze financial reports, manage P&L, and implement cost-control measures to optimize profitability - Foster a positive work environment, promote teamwork, and develop staff members - Ensure compliance with health and safety regulations, s...

As the Manager Plant Quality at Perfect Poultry Products, your role will involve overseeing and ensuring the implementation of food safety and quality management systems in the raw chicken processing plant. Your proactive leadership will be crucial in monitoring hygiene, product integrity, and process control from live bird intake to final dispatch. Key Responsibilities: - Develop, implement, and monitor quality systems and SOPs in line with FSSAI, HACCP, and ISO 22000 standards. - Supervise incoming raw material inspection (live birds), processing stages, chilling, packing, and storage. - Conduct regular hygiene audits and ensure sanitation standards in production areas. - Monitor Critical ...

**Job Description:** **Role Overview:** As a Restaurant Manager at Marriott International, your areas of responsibility will include Restaurants/Bars and Room Service. You will supervise daily restaurant operations, assist with menu planning, maintain sanitation standards, and support servers and hosts during peak meal periods. Your primary goal will be to improve guest and employee satisfaction while maximizing financial performance in your areas of responsibility. You will also be responsible for determining training needs and implementing plans to achieve goals. **Key Responsibilities:** - Supervise and manage employees, ensuring all day-to-day operations are running smoothly. - Maintain ...

Additional Information Job Number 25158433 Job Category Food and Beverage & Culinary Location The St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then i...

As a Steward at our hospitality establishment in Mumbai, you will play a crucial role in maintaining cleanliness, assisting in kitchen tasks, and upholding hygiene standards. Your dedication and enthusiasm will contribute to the smooth functioning of our kitchen and dining areas. Key Responsibilities: - Maintain cleanliness of the kitchen, dining areas, utensils, and equipment. - Assist chefs and kitchen staff with basic food preparation and service. - Ensure correct dishwashing and sanitization procedures are followed. - Handle kitchen waste disposal in a hygienic manner. - Stock supplies like clean utensils, dishes, and glassware appropriately. - Consistently adhere to health, safety, and ...

Additional Information Job Number 25153523 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education And Experience High school diploma or GED;...

As a Food and Beverage Management professional at JW Marriott Hotel Pune, your role will encompass overseeing the daily operations of Restaurants/Bars and Room Service. You will be responsible for maintaining sanitation standards, assisting servers and hosts during peak meal periods, and contributing to menu planning. Your primary goal will be to enhance guest and employee satisfaction while optimizing financial performance within your designated areas of responsibility. Additionally, you will play a key role in identifying training needs, developing plans, and ensuring their successful implementation. Key Responsibilities: - Supervising and managing employees, ensuring smooth day-to-day ope...

As an Entry Level Kitchen Manager at Marriott International, your main focus will be on successfully achieving daily objectives in the kitchen. You will assist in leading the kitchen staff and personally contribute to all kitchen areas, including food production, purchasing, and kitchen sanitation. Your role will play a crucial part in ensuring both guest and employee satisfaction while staying within the operating budget. Your responsibilities will include: - Maintaining food handling and sanitation standards. - Performing culinary duties during peak hours. - Supervising production and preparation of culinary items. - Ensuring cleanliness and sanitation in work areas. - Coordinating with ot...

**Job Description** As the Head Chef at our property, you will be accountable for the overall success of the daily kitchen operations. You will exhibit your culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Your role is crucial in continually improving guest and employee satisfaction while maximizing financial performance in all areas of responsibility. You will supervise all kitchen areas to ensure a consistent, high-quality product is produced. Your responsibilities also include guiding and developing staff, ensuring sanitation and food standards are achieved, and overseeing all food preparation areas and support areas. **Key R...

**Job Description:** You will be responsible for managing the daily operations of Restaurants/Bars and Room Service at Courtyard by Marriott Tiruchirappalli. Your role will involve supervising restaurant operations, assisting with menu planning, maintaining sanitation standards, and supporting servers and hosts during peak meal periods. Your main goal will be to enhance guest and employee satisfaction. You will also be involved in determining training needs to achieve set goals and implementing training plans accordingly. **Key Responsibilities:** - Handle employee questions and concerns - Monitor employee performance to ensure expectations are met - Provide feedback to employees based on se...

Job Description: Join Salad Days, India's Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we're looking for passionate individuals to join our team. Role Overview: As a Junior Baker at Salad Days, you will produce high-quality bakery goods with skills in baking, measurement, and food safety compliance. Key Responsibilities: - Produce bakery products consistently following recipes - Operate and maintain industrial baking equipment - Conduct inventory checks and manage supplies - Ensure proper product storage and packaging - Maintain sanitation standards in the bake...

As a Sous Chef at Harsoria Hospitality in Panchkula, your role will involve assisting the Head Chef with daily kitchen operations, including food preparation, cooking, and plating. You will be responsible for supervising kitchen staff, ensuring kitchen cleanliness, and maintaining inventory levels. Additionally, you will uphold food quality and safety standards, as well as contribute creatively to menu development. Key Responsibilities: - Assist the Head Chef in daily kitchen operations - Prepare and cook food according to established recipes - Supervise and lead kitchen staff effectively - Ensure kitchen cleanliness and adherence to sanitation standards - Maintain inventory levels and order...

Role Overview: You will be assisting in the daily supervision of restaurant operations, including Restaurants/Bars and Room Service if applicable. Your role will involve menu planning, maintaining sanitation standards, and assisting servers and hosts during peak meal periods. Your goal will be to continually improve guest and employee satisfaction by determining training needs and implementing plans accordingly. Key Responsibilities: - Handle employee questions and concerns - Monitor employees to ensure performance expectations are met - Provide feedback to employees based on service behaviors observation - Assist in supervising daily shift operations - Supervise restaurant and related areas...

Purpose of Role Reporting to the Assistant General Manager - Operations , this role is instrumental in maintaining a clean, safe, and well-organized environment that supports the learning and development of students at Sancta Maria International School. We are seeking a dedicated and experienced Operations/Housekeeping Manager with 35 years of experience in facility or operations management, preferably within a school or institutional setting. The primary responsibility of this position will be to oversee housekeeping operations, manage daily facility upkeep, and ensure adherence to hygiene, safety, and environmental standards. The role also involves supervising support staff, coordinating w...