95 Sanitation Standards Jobs - Page 2

You were involved in a major crackdown on food safety violations where an illegal sauce manufacturing unit was raided in Kamre, Ranchi. The raid, led by the Food Safety Officer and in coordination with officials from the Ratu police station, revealed that the factory was operating without a valid license. A total of 4,020 liters of sauce and 960 liters of vinegar were confiscated during the inspection, and samples of both products have been sent to a laboratory for further testing. The operation was conducted under the supervision of the Sadar Sub-Divisional Officer (SDO) and the Deputy Food Safety Commissioner of Jharkhand. It was reported that strict action will be taken against the factor...

As an Entry Level Management position at Le Meridien Gurgaon Delhi NCR, your focus will be on successfully achieving daily objectives in the kitchen. You will assist in leading staff members while actively participating in various kitchen tasks such as food production, purchasing, and maintaining kitchen sanitation. Your role will be crucial in ensuring guest and employee satisfaction, all while staying within the operating budget. To qualify for this position, you should have a high school diploma or GED along with 4 years of experience in culinary, food and beverage, or a related professional area. Alternatively, a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or a relat...

You will be responsible for ensuring that all food is of excellent quality and served in a timely manner. This includes planning the menu while considering budget constraints and the availability of seasonal ingredients. Your role will involve overseeing all kitchen operations, coordinating kitchen staff, and assisting them as needed. You will also be responsible for training staff to prepare and cook all menu items, taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen will be a key aspect of your duties. Additionally, you will be expected to create new recipes to keep the menu fresh. This is a full-time po...

You will be joining our team as a Banquet Operation Assistant Manager with the responsibility of assisting the Banquet Manager in overseeing all aspects of banquet operations within the hotel industry. Your role will involve collaborating with clients to understand their requirements, supervising and training banquet staff, monitoring inventory, and ensuring seamless service delivery by coordinating with different departments. Your key responsibilities will include assisting in setup, execution, and breakdown of events, maintaining quality control, troubleshooting issues, budgeting, and upholding safety and sanitation standards. Additionally, you will be preparing reports on event performanc...

As the Executive Chef at Jaisalmer Marriott Resort & Spa, you will be accountable for the overall success of the daily kitchen operations. You will exhibit your culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Your primary focus will be on continually improving guest and employee satisfaction while maximizing financial performance in all areas of responsibility. It will be your responsibility to supervise all kitchen areas to ensure a consistent, high-quality product is produced while guiding and developing staff, including direct reports. Your role will involve leading the kitchen management team, providing direction for all da...

As a culinary professional, you will be responsible for leading and managing all food-related functions while exhibiting your culinary talents. Your main goal will be to enhance guest and employee satisfaction and maximize financial performance. You will oversee all kitchen areas to ensure high-quality food production and guide and develop staff members. It will be your responsibility to maintain sanitation and food standards across all food preparation areas and support areas. To be considered for this role, you should have a high school diploma or GED with at least 6 years of experience in the culinary or food and beverage industry. Alternatively, a 2-year degree in Culinary Arts or relate...

As a Management Position at The Westin Mumbai Powai Lake, your role involves showcasing culinary talents through hands-on tasks, providing leadership to the staff, and overseeing all food-related functions. Your primary focus is on enhancing guest and employee satisfaction while optimizing financial performance. You will be responsible for supervising kitchen areas to ensure consistent high-quality food production and guiding the development of staff members. To excel in this role, you should possess a high school diploma or equivalent with at least 6 years of experience in the culinary or food and beverage industry. Alternatively, a 2-year degree in Culinary Arts, Hotel and Restaurant Manag...

The job involves assisting in the daily supervision of restaurant operations, including Restaurants/Bars and Room Service if applicable. You will assist with menu planning, maintain sanitation standards, and provide support to servers and hosts during peak meal periods. Your aim will be to enhance guest and employee satisfaction while determining and implementing necessary training to achieve set goals. For this role, you should possess a high school diploma or GED with at least 4 years of experience in food and beverage, culinary, or a related professional area. Alternatively, a 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, ...

The St. Regis Mumbai is seeking a dynamic individual to join our team as an Entry Level Management position focusing on accomplishing daily objectives in the kitchen. In this role, you will lead staff members while actively participating in all aspects of kitchen operations, including food production, purchasing, and kitchen sanitation. Your contributions will play a vital role in ensuring guest and employee satisfaction while adhering to the operating budget. As the ideal candidate for this position, you should possess a high school diploma or GED, along with at least 4 years of experience in the culinary, food and beverage, or related professional area. Alternatively, a 2-year degree from ...

The role of Assistant Manager-Restaurants at Fairfield by Marriott Jodhpur involves assisting in the daily supervision of restaurant operations, menu planning, maintaining sanitation standards, and supporting servers and hosts during peak meal periods. Your goal is to enhance guest and employee satisfaction by identifying training needs and implementing appropriate plans. To qualify for this position, you should have a high school diploma or GED with 4 years of experience in food and beverage, culinary, or related fields. Alternatively, a 2-year degree in Food Service Management or related majors along with 2 years of relevant experience is acceptable. Your core responsibilities will include...

The ideal candidate for the position of Kitchen Manager at Courtyard Mumbai International Airport should be accountable for maintaining the quality, consistency, and production of the restaurant kitchen. As the Kitchen Manager, you will demonstrate your culinary talents by actively performing tasks while leading the kitchen staff and overseeing all food-related functions. Your responsibilities will include coordinating menus, purchasing, staffing, and food preparation for the property's restaurant. Moreover, you will collaborate with the team to enhance guest and employee satisfaction levels while ensuring that the operating budget is maintained. It will be your duty to uphold sanitation and...

The JW Marriott Mumbai Juhu is currently seeking a dedicated and experienced individual to join our team as a Food and Beverage Management position. In this role, you will be responsible for overseeing the daily operations of Restaurants/Bars and Room Service. Your main duties will include supervising restaurant operations, assisting with menu planning, maintaining sanitation standards, and providing support to servers and hosts during peak meal periods. Your goal will be to enhance guest and employee satisfaction while maximizing financial performance in your designated areas of responsibility. Additionally, you will be responsible for identifying training needs, developing plans, and imple...

You will be joining our team in Hyderabad as a Mid-Level Kitchen Stewarding Supervisor. With 4 to 6 years of experience, you will oversee kitchen operations, maintain sanitation standards, and manage equipment effectively. Your responsibilities will include supervising and coordinating kitchen stewarding activities, ensuring adherence to sanitation and hygiene standards, and organizing the kitchen efficiently. You will train and develop team members, inspect and maintain kitchen equipment, monitor inventory levels, and implement waste management policies for sustainable practices. With your expertise in sanitation standards, staff training, equipment maintenance, time management, team leader...

You will be responsible for consistently preparing innovative and creative cuisine of the highest quality, presentation, and flavor for the dining rooms, banquets, and other food facilities to ensure outstanding guest satisfaction. In addition, you will oversee the smooth operation of the kitchen, managing areas such as profit, stock control, wastage control, hygiene practices, and staff training. Your main responsibilities will include training, developing, and motivating supervisors and culinary staff to consistently meet and exceed food preparation standards. You will teach preparation based on defined recipes and continuously seek ways to improve the cuisine. It is imperative to display ...

As a Commis 1 Chef specializing in Indian Curry and Tandoori, you will be responsible for preparing and cooking authentic dishes in accordance with menu standards. Your role will involve handling marination, tandoor operations, and gravy preparations consistently while ensuring mise en place is completed daily for both curry and tandoor sections. It is crucial to maintain high standards of hygiene and sanitation as per FSSAI guidelines. Collaborating with senior chefs, you will assist in menu planning, portioning, and food presentation. Monitoring ingredient stocks and communicating requirements to the Chef de Partie will be part of your routine. Adherence to kitchen SOPs, controlling wastag...

BU: Lohono Dept : Rental & Hospitality Sub Dept (Internal reference.) : Food & Beverages Production Key Responsibilities: Assist in the preparation, cooking, and presentation of dishes in your assigned section. Follow standard recipes, portion control, and presentation specifications as set by the kitchen management. Maintain cleanliness and organization of workstations and equipment. Ensure adherence to food safety, hygiene, and sanitation standards. Support senior chefs in inventory, stock rotation, and storage. Help with receiving and checking deliveries. Maintain consistency in quality and presentation. Report any maintenance issues or kitchen hazards. Key Requirement: Education: Diploma...

The role involves assisting in the daily supervision of restaurant operations, menu planning, maintaining sanitation standards, and supporting servers and hosts during peak meal periods to enhance guest and employee satisfaction. You will also be responsible for determining training needs, implementing training plans, and ensuring the achievement of departmental goals. To qualify for this position, you should have a high school diploma or GED with at least 4 years of experience in the food and beverage industry, culinary field, or a related professional area. Alternatively, a 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or a...

The role of Building Employee Services, Site Lead and Caf and Dining Specialist based in Bangalore involves managing relevant contracts and suppliers to ensure high-quality employee services within the site or subregion. This includes overseeing various services such as Integrated Facilities Management (IFM), transportation, cafeterias, and other building services. You will be responsible for supervising day-to-day activities of onsite contractors, ensuring services and assets are maintained according to service level agreements. Additionally, you will supervise projects executed through contractors, manage campus/building maintenance services, and represent relevant scope areas in infrastru...

As a passionate and creative Chef at Sky Brew Caf, you will be responsible for overseeing daily kitchen operations at our vibrant caf-restaurant in Jabalpur. Your role will involve menu planning, food preparation, inventory management, and ensuring that all dishes are prepared to the highest quality and consistency. In addition to managing kitchen staff and maintaining a clean and safe environment, you will collaborate with the management team to develop new menu items and specials. You must possess extensive culinary skills, leadership abilities, and knowledge of menu planning, budgeting, and food safety standards. To excel in this role, you should have excellent organizational and time man...

The Italian Chinese Chef position at GK Bakers Cafe in Dhariwal is a full-time on-site role. As an Italian Chinese Chef, your responsibilities will include preparing and cooking Italian and Chinese dishes, creating new recipes, overseeing kitchen staff, ensuring food quality and safety, and maintaining kitchen cleanliness and organization. To excel in this role, you should have proficiency in Italian and Chinese cooking techniques, experience in recipe development, a strong understanding of food safety standards, exceptional organizational and management abilities, the capacity to work efficiently in a fast-paced setting, and the skill to meet deadlines. Additionally, excellent communication...

About the Role The Culinary Intern position involves assisting in food preparation, kitchen management, recipe development, and ensuring food safety and sanitation standards are met. Responsibilities Assisting in food preparation Kitchen management Recipe development Ensuring food safety and sanitation standards are met Show more Show less

As the Kitchen Head Chef at Lite Bite Foods, your primary responsibility is to lead and guide the kitchen staff to ensure the highest standards of food preparation and presentation. You will coach and mentor the team, including Sous Chefs and Chef de Parties, in line with the company's values and guidelines. Your role involves training and developing kitchen employees, providing performance feedback, and handling disciplinary actions when necessary. Your duties will include overseeing day-to-day kitchen operations, managing the culinary team, and maintaining consistent food quality, technique, portion control, and presentation. You will collaborate with various departments such as Restaurant...

We are seeking a talented and experienced Chef to take charge of kitchen operations at our hotel. As the ideal candidate, you will have a deep passion for food, strong leadership abilities, and a commitment to upholding the highest standards of food quality, hygiene, and guest satisfaction. Your primary responsibilities will include planning and developing menus that cater to customer preferences, seasonal ingredients, and budget constraints. You will supervise and coordinate the kitchen staff in food preparation, cooking, and presentation to ensure consistent quality, taste, and presentation standards. Monitoring inventory levels, placing ingredient orders, and managing food costs and waste...

As the Kitchen Manager, you are responsible for overseeing the daily kitchen operations to ensure overall success. You will showcase your culinary talents by actively engaging in tasks while leading the kitchen staff and managing all food-related functions. Your goal is to enhance guest and employee satisfaction while optimizing financial performance across all areas of responsibility. It is crucial to supervise all kitchen areas meticulously to maintain a consistent, high-quality food product. Additionally, you will play a key role in guiding and developing the kitchen staff, including direct reports, to achieve operational excellence. To qualify for this role, you should possess a high sch...

As a Management Position at The Westin Pune Koregaon Park, your role involves showcasing your culinary talents by actively engaging in various tasks while also overseeing the staff and managing all food-related functions. Your primary goal will be to enhance guest and employee satisfaction while optimizing financial performance across all areas of responsibility. You will play a crucial role in supervising all kitchen areas to ensure consistent production of high-quality food items. Additionally, you will be responsible for guiding and developing the staff, including direct reports, and ensuring adherence to sanitation and food standards in all food preparation and support areas. To excel in...