201 Sanitation Standards Jobs - Page 2

Role Overview: You will be responsible for assisting in the daily supervision of restaurant operations, including Restaurants/Bars and Room Service. Your role will involve menu planning, maintaining sanitation standards, and assisting servers and hosts during peak meal periods. Your aim will be to continually enhance guest and employee satisfaction by determining training needs and implementing appropriate plans. Key Responsibilities: - Handle employee questions and concerns - Monitor employees to ensure performance expectations are met - Provide feedback to employees based on service behaviors - Supervise daily shift operations and related areas in the absence of the Director of Restaurants...

Additional Information Job Number 25190033 Job Category Food and Beverage & Culinary Location JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road, Karahalli Post, Bengaluru, Karnataka, India, 562164VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines t...

Summary . Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity. . Ensures that all dishes from that section are prepared consistently and according to standard recipes. . Monitors food and operating costs and controls these by reducing waste. . Trains the culinary employees in that section of kitchen in the skills necessary for them to perform their function. . Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine. . Ensures the sanitation standards for kitchen are being met. . Be familiar with all sections of the kitchen to facilitate the flexible use o...

Summary . Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity. . Ensures that all dishes from that section are prepared consistently and according to standard recipes. . Monitors food and operating costs and controls these by reducing waste. . Trains the culinary employees in that section of kitchen in the skills necessary for them to perform their function. . Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine. . Ensures the sanitation standards for kitchen are being met. . Be familiar with all sections of the kitchen to facilitate the flexible use o...

As a House Keeping Executive (Health Care) at SMC Integrated Facility Management Solutions Limited, your role will involve managing daily housekeeping operations to ensure cleanliness, overseeing laundry services, maintaining hygiene standards, and delivering high-quality service to stakeholders. Your problem-solving skills will be essential in addressing customer concerns, training housekeeping staff, and fostering effective communication within the team for operational efficiency. Key Responsibilities: - Manage daily housekeeping operations to maintain cleanliness - Oversee laundry services and ensure hygiene standards are met - Provide high-quality service to stakeholders - Address and re...

As an Entry level management position focusing on successfully accomplishing the daily objectives in the kitchen, you will assist in leading staff while personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation. Your role will contribute to ensuring guest and employee satisfaction while maintaining the operating budget. In this role, your key responsibilities will include: - Maintaining food handling and sanitation standards - Performing all duties of Culinary and related kitchen area employees in high demand times - Overseeing production and preparation of culinary items - Ensuring employees keep their work areas clean and sanitary - Wor...

As a Steward, your role will involve maintaining cleanliness and hygiene in all F&B Service areas. This includes washing utensils, cleaning equipment, assisting chefs and service staff, and ensuring compliance with food safety and sanitation standards to support smooth restaurant operations. Key Responsibilities: - Washing utensils and cleaning equipment - Assisting chefs and service staff - Ensuring compliance with food safety and sanitation standards Qualifications Required: - No specific qualifications mentioned in the job description.,

Role Overview: As an Entry Level Banquet Manager at Marriott International, you will be responsible for leading the banquet staff and ensuring the successful execution of events according to requirements and standards. Your role involves developing and directing the team to deliver high-quality service consistently. You will also be managing financial and administrative duties to ensure smooth operations. Key Responsibilities: - Manage departmental inventories and assets, including par levels and equipment maintenance. - Conduct monthly department meetings with Banquet captains and employees. - Maintain attendance log for banquet employees and enforce sanitation levels. - Order supplies for ...

As a Management position at Jaisalmer Marriott Resort & Spa, your primary responsibility will be to supervise daily restaurant operations, assist with menu planning, maintain sanitation standards, and support servers and hosts during peak meal periods. Your goal will be to improve guest and employee satisfaction while maximizing financial performance. You will also be responsible for determining and implementing training programs to achieve set goals. Key Responsibilities: - Supervise and manage employees, ensuring all day-to-day operations run smoothly - Maintain service and sanitation standards in the restaurant, bar/lounge, and room service areas - Review staffing levels to meet guest ser...

Job Description: - Role Overview: You will be responsible for maintaining cleanliness and hygiene in all F&B Service areas and providing service for Food & Beverages. Your duties will include washing utensils, cleaning equipment, assisting chefs and service staff, and ensuring compliance with food safety and sanitation standards to support smooth restaurant operations. - Key Responsibilities: - Maintain cleanliness and hygiene in all F&B Service areas - Wash utensils and clean equipment - Assist chefs and service staff as needed - Ensure compliance with food safety and sanitation standards - Qualifications Required: - Previous experience in a similar role preferred - Knowledge of food safety...

Role Overview: You will be responsible for leading a crackdown on food safety violations by conducting raids on illegal food manufacturing units, ensuring compliance with food safety regulations, and taking necessary legal actions against violators. Key Responsibilities: - Conduct raids on food manufacturing units to identify violations of food safety regulations - Coordinate with relevant authorities such as Food Safety Officers, police officials, and laboratory technicians during inspections - Seize illegal food products and samples for further testing in laboratories - Take strict legal actions against violators under the Food Safety and Standards Act, 2006 - Ensure that food manufacturin...

As a Steward, you will be responsible for maintaining cleanliness and hygiene in all F&B Service areas and assisting in the service of Food & Beverages. Your role will include washing utensils, cleaning equipment, assisting chefs and service staff, and ensuring compliance with food safety and sanitation standards to support smooth restaurant operations. - Wash utensils and clean equipment to maintain cleanliness in the F&B Service areas - Assist chefs and service staff as needed during food service - Ensure compliance with food safety and sanitation standards for a hygienic environment Qualification Required: - High school diploma or equivalent - Previous experience in a similar role preferr...

Role Overview: You will be responsible for assisting in the daily supervision of restaurant operations, including Restaurants/Bars and Room Service if applicable. Your role will involve menu planning, maintaining sanitation standards, and providing support to servers and hosts during peak meal periods. Your goal will be to continually improve guest and employee satisfaction by determining training needs and implementing plans accordingly. Key Responsibilities: - Handle employee questions and concerns - Monitor employees to ensure performance expectations are met - Provide feedback to employees based on service behaviors - Assist in supervising daily shift operations - Supervise restaurant an...

As an Entry level management position in the kitchen, you will focus on successfully accomplishing daily objectives by assisting in leading staff and personally contributing to all areas of the kitchen. This includes food production, purchasing, and kitchen sanitation. Your role will be crucial in ensuring guest and employee satisfaction while maintaining the operating budget. **Key Responsibilities:** - Maintain food handling and sanitation standards. - Perform all duties of Culinary and related kitchen area employees during high demand times. - Oversee production and preparation of culinary items. - Ensure employees keep their work areas clean and sanitary. - Coordinate service and timing ...

As an entry-level management position at The Westin Kolkata Rajarhat, your main focus will be on successfully achieving daily objectives in the kitchen. You will be assisting in leading staff members while personally contributing to various areas of the kitchen, such as food production, purchasing, and kitchen sanitation. Your role will play a significant part in ensuring guest and employee satisfaction while also adhering to the operating budget. **Key Responsibilities:** - Maintain food handling and sanitation standards. - Oversee production and preparation of culinary items. - Ensure cleanliness and sanitation of work areas. - Coordinate service and timing of events and meals with Restaur...

**Role Overview:** As the Restaurant Kitchen Manager at The Westin Pune Koregaon Park, you will be responsible for maintaining the quality, consistency, and production of the restaurant kitchen. Your role involves exhibiting culinary talents, leading the staff, and managing all food-related functions to ensure guest and employee satisfaction while adhering to the operating budget. You will also be accountable for ensuring sanitation and food standards are met, as well as developing and training the team to improve results. **Key Responsibilities:** - Develop, design, or create new applications, ideas, relationships, systems, or products for the restaurant. - Supervise restaurant kitchen shif...

You will be responsible for overseeing the daily operations of Restaurants/Bars and Room Service (if applicable). Your main duties will include supervising restaurant operations, assisting with menu planning, maintaining sanitation standards, and supporting servers and hosts during peak meal periods. Your goal will be to enhance guest and employee satisfaction while maximizing financial performance. You will also be in charge of determining training needs and implementing training plans to achieve the set goals. Your qualifications should include a high school diploma or GED with at least 4 years of experience in the food and beverage or culinary industry. Alternatively, a 2-year degree in F...

Job Description At Futuristic Labs, you will be part of a team that dreams, builds, and repeats to create innovative kitchen automation products like Semi and Riku, aiming to redefine cooking for everyone. The company believes that great products are powered by great culinary experiences. As a Chef (Part-Time) at Futuristic Labs, you will lead the Test Kitchen, develop exceptional recipes, and collaborate with the engineering team to ensure that the products deliver the highest standards of taste, quality, and user experience. Role Overview In this role, you will oversee recipe development and Test Kitchen operations, collaborating closely with product and engineering teams to accelerate pro...

Job Description You will be joining Royal Orchid & Regenta Hotels as a Sous Chef at their Nagpur property. Your role will involve supporting the Executive Chef in overseeing food preparation, managing kitchen staff, and ensuring top-notch culinary standards. You will also be responsible for supervising food safety measures, contributing to menu development, training team members, and fostering a positive work environment in the kitchen. Key Responsibilities - Assist the Executive Chef in planning and directing food preparation - Manage kitchen staff to maintain high-quality culinary standards - Supervise food safety and hygiene practices - Contribute to menu creation and development - Train ...

Our company is looking for a Stewarding Supervisor to join our team. Responsibilities Responsible for all personnel under his/her supervisor; Make shift report as required by the Executive Steward; Reviews and reinforces operating procedures with his/her shift; Support Executive Steward in equipment inventory; Assigns duties and examines work for exactness, neatness, and conformance to policies and procedures; Revise daily banquet event order (BEO) for changes; Determines work procedures, prepares work schedules, and expedites workflow; Maintaining cleanliness of all back of the house areas including kitchens and walk- ins; Training Staff; Responsible for all personnel under his/her supervis...

The Assistant General Manager (AGM) Housekeeping in an educational institution oversees and manages all housekeeping and sanitation activities across academic blocks, administrative areas, laboratories, hostels/residences, sports facilities, and outdoor spaces. The role ensures a clean, safe, hygienic, and conducive learning environment for students, faculty, and visitors, adhering to institutional safety and compliance standards. Key Responsibilities Supervise daily cleaning operations across classrooms, labs, auditoriums, libraries, offices, corridors, restrooms, hostels, canteens, and outdoor areas. Ensure sanitation and hygiene practices comply with safety standards, including infection ...

As a skilled and passionate Chinese Chef, you will specialize in authentic Chinese cuisine and be responsible for preparing a wide variety of dishes including stir-fry, noodles, dim sum, fried rice, and regional specialties. Your main responsibilities will include: - Prepare and cook authentic Chinese dishes using traditional techniques and ingredients - Develop and maintain high food quality and consistency in all dishes - Handle food preparation, seasoning, cooking, and plating of dishes - Maintain cleanliness and hygiene of the kitchen area and equipment - Assist in creating new menu items and seasonal specials - Monitor food inventory and place orders as needed - Train and guide junior k...

Company Description Blue Tokai Coffee Roasters is India's leading specialty coffee brand, dedicated to making high-quality Indian coffee accessible to diverse consumers. Established in 2013, the company operates 4 roasteries, over 190+ cafs across major cities such as Delhi NCR, Mumbai, Bangalore, and Pune, among others, with international operations in Japan and Dubai. Blue Tokai partners with premium establishments, including luxury hotels and corporates, ensuring consistent quality by sourcing the best Indian coffee beans and roasting them to perfection. With over 1.2 million kilograms of coffee roasted and 5 million cups served, Blue Tokai is a trailblazer in India's coffee culture. Thei...

Role Overview: - Maintain cleanliness and hygiene in all F&B Service areas - Assist chefs and service staff - Ensure compliance with food safety and sanitation standards Key Responsibilities: - Washing utensils - Cleaning equipment - Supporting smooth restaurant operations Qualifications Required: - No specific qualifications mentioned Role Overview: - Maintain cleanliness and hygiene in all F&B Service areas - Assist chefs and service staff - Ensure compliance with food safety and sanitation standards Key Responsibilities: - Washing utensils - Cleaning equipment - Supporting smooth restaurant operations Qualifications Required: - No specific qualifications mentioned

In this role, you will be accountable for the overall success of the daily kitchen operations. You will showcase your culinary talents by personally performing tasks, leading the staff, and managing all food-related functions. Your main goal will be to improve guest and employee satisfaction while maximizing financial performance. You will supervise all kitchen areas to ensure a consistent, high-quality product is produced and guide and develop staff, including direct reports. It will be your responsibility to ensure sanitation and food standards are achieved. Your areas of responsibility will include overseeing all food preparation areas such as banquets, room service, restaurants, bar/loun...