Sous Chef

Job Description You will be joining Royal Orchid & Regenta Hotels as a Sous Chef at their Nagpur property. Your role will involve supporting the Executive Chef in overseeing food preparation, managing kitchen staff, and ensuring top-notch culinary standards. You will also be responsible for supervising food safety measures, contributing to menu development, training team members, and fostering a positive work environment in the kitchen. Key Responsibilities - Assist the Executive Chef in planning and directing food preparation - Manage kitchen staff to maintain high-quality culinary standards - Supervise food safety and hygiene practices - Contribute to menu creation and development - Train and mentor team members - Ensure a positive and efficient work environment in the kitchen Qualifications - Proficiency in various cooking techniques and food presentation - Experience in menu planning, inventory management, and cost control - Strong leadership, team management, and training skills - Knowledge of food safety regulations and sanitation standards - Effective communication and problem-solving abilities - Culinary certification or degree in culinary arts - Prior experience as a Sous Chef or in a similar role in the hospitality industry - Flexibility to thrive in a fast-paced environment and tackle challenges adaptively,