Company Description Potboiler’s extended Marketing Firm, Project TBD is a digital front of the company. Role Description This is a full-time on-site role for a Social Media Manager located in the Kolkata metropolitan area. The Social Media Manager will be responsible for managing social media marketing campaigns, creating engaging content strategies, optimizing social media platforms, and writing compelling posts. Qualifications Social Media Marketing and Social Media Optimization (SMO) skills Strong communication and writing abilities Experience in developing content strategies Knowledge of digital marketing trends and techniques Excellent organizational and time management skills Bachelor's degree in Marketing, Communications, or related field Show more Show less
Company Description At Potboiler Coffee , we believe coffee is more than just a beverage—it's a Mood, a community, and craft. We’re looking for a Coffee Shop Leader who is passionate about hospitality and operations, and ready to take charge of the daily rhythm of our cafe. Role Description This is a full-time on-site role for a Coffee Shop Leader at Potboiler Coffee located in Kolkata. The Coffee Shop Leader will be responsible for overseeing daily operations, managing staff, ensuring quality customer service, and handling inventory and ordering supplies. What We’re Looking For Prior experience in managing a cafe, coffee shop or F&B outlet (2+ years preferred) Comfortable with Google Sheets, basic reporting, and numbers Strong sense of ownership and leadership on the floor Great communication skills and people-first attitude A love for coffee (and the people who drink it) Location: Potboiler Coffee, Salt Lake, Kolkata Timing: Full-time | 6 days/week How to Apply? Send in your Resume/CV at admin@potboilercoffee.com. No dm's, Thank you.
Company Description Potboiler Coffee is a Speciality Coffee and Sandwich Shop based in Kolkata that wants to bring in Modern Cafe Culture in the City of Joy. Role Description This is a full-time on-site role for a Sous Chef located in Kolkata. The Sous Chef will assist in managing kitchen operations, ensuring culinary standards are met, and maintaining hygiene and food safety. The role involves overseeing food preparation, assisting in menu planning, mentoring kitchen staff, sourcing quality ingredients, and ensuring a smooth workflow within the kitchen. The Sous Chef will also collaborate with the Executive Chef and maintain consistency in food quality and presentation. Qualifications Expertise in food preparation, cooking techniques, and ingredient selection. Experience in supervising kitchen staff and maintaining teamwork in fast-paced environments. Knowledge of food safety regulations, kitchen hygiene, and sanitation practices. Strong Excel, inventory management, and flow management . Strong organizational and time management skills to ensure efficient kitchen operations and timely service. Ability to assist with menu planning and ensure consistency in food quality and presentation. Formal culinary training or relevant certification is mandatory . Previous experience in a professional kitchen or hospitality environment is preferred.