Commis 1 (Indian & Tandoor)

As a Commis 1 Chef specializing in Indian Curry & Tandoori, your role will involve preparing and cooking authentic dishes while maintaining high standards of hygiene and efficiency in a fast-paced kitchen environment. Key Responsibilities: - Prepare and cook Indian curries and Tandoori dishes following menu standards. - Handle marination, tandoor operations, and gravy preparations consistently. - Ensure daily mise en place for both curry and tandoor sections. - Maintain hygiene and sanitation according to FSSAI guidelines. - Assist in menu planning, portioning, and food presentation. - Monitor ingredient stocks and communicate requirements to the Chef de Partie. - Follow kitchen SOPs, control wastage, and ensure timely service. Qualifications Required: - Minimum 2 years of experience in Indian Curry and Tandoor sections. - Strong knowledge of Indian cuisine and traditional tandoor techniques. - Ability to work independently and collaboratively with a team. - Attention to detail, consistency in food quality, and strong work ethics. - Flexibility in work schedules, including weekends and holidays. The company is located in Gir, Gujarat, and provides accommodation, meals, and a salary as per industry standards and experience. Shortlisted candidates will be contacted for further rounds.,