As a Commis 1 Chef specializing in Indian Curry and Tandoori, you will be responsible for preparing and cooking authentic dishes in accordance with menu standards. Your role will involve handling marination, tandoor operations, and gravy preparations consistently while ensuring mise en place is completed daily for both curry and tandoor sections. It is crucial to maintain high standards of hygiene and sanitation as per FSSAI guidelines. Collaborating with senior chefs, you will assist in menu planning, portioning, and food presentation. Monitoring ingredient stocks and communicating requirements to the Chef de Partie will be part of your routine. Adherence to kitchen SOPs, controlling wastage, and ensuring timely service are key aspects of this role. To excel in this position, you should have a minimum of 2 years of experience in Indian Curry and Tandoor sections, along with a strong understanding of Indian cuisine and traditional tandoor techniques. Your ability to work both independently and as part of a team, attention to detail, consistency in food quality, and good work ethics are essential traits. Flexibility in work schedules, including weekends and holidays, is required. This role is based in Gir, Gujarat, and includes provided accommodation and meals. The salary offered will be in line with industry standards and commensurate with your experience. Shortlisted candidates will be contacted for further rounds of the selection process.,
As a Commis 1 Chef specializing in Indian Curry & Tandoori, your role will involve preparing and cooking authentic dishes while maintaining high standards of hygiene and efficiency in a fast-paced kitchen environment. Key Responsibilities: - Prepare and cook Indian curries and Tandoori dishes following menu standards. - Handle marination, tandoor operations, and gravy preparations consistently. - Ensure daily mise en place for both curry and tandoor sections. - Maintain hygiene and sanitation according to FSSAI guidelines. - Assist in menu planning, portioning, and food presentation. - Monitor ingredient stocks and communicate requirements to the Chef de Partie. - Follow kitchen SOPs, control wastage, and ensure timely service. Qualifications Required: - Minimum 2 years of experience in Indian Curry and Tandoor sections. - Strong knowledge of Indian cuisine and traditional tandoor techniques. - Ability to work independently and collaboratively with a team. - Attention to detail, consistency in food quality, and strong work ethics. - Flexibility in work schedules, including weekends and holidays. The company is located in Gir, Gujarat, and provides accommodation, meals, and a salary as per industry standards and experience. Shortlisted candidates will be contacted for further rounds.,