Commis 1 (Indian & Tandoor) Luxury Boutique Hotels

2.0 - 6.0 years

0 Lacs

gujarat

On-site

As a Commis 1 Chef specializing in Indian Curry & Tandoori, your role will involve preparing and cooking authentic dishes while maintaining high standards of hygiene and efficiency in a fast-paced kitchen environment. Key Responsibilities: - Prepare and cook Indian curries and Tandoori dishes following menu standards. - Handle marination, tandoor operations, and gravy preparations consistently. - Ensure daily mise en place for both curry and tandoor sections. - Maintain hygiene and sanitation according to FSSAI guidelines. - Assist in menu planning, portioning, and food presentation. - Monitor ingredient stocks and communicate requirements to the Chef de Partie. - Follow kitchen SOPs, contro...

Posted 1 month ago

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Commis 1 ( Indian & Tandoor ) Luxury Boutique Hotels

2.0 - 6.0 years

0 Lacs

gujarat

On-site

As a Commis 1 Chef specializing in Indian Curry and Tandoori, you will be responsible for preparing and cooking authentic dishes in accordance with menu standards. Your role will involve handling marination, tandoor operations, and gravy preparations consistently while ensuring mise en place is completed daily for both curry and tandoor sections. It is crucial to maintain high standards of hygiene and sanitation as per FSSAI guidelines. Collaborating with senior chefs, you will assist in menu planning, portioning, and food presentation. Monitoring ingredient stocks and communicating requirements to the Chef de Partie will be part of your routine. Adherence to kitchen SOPs, controlling wastag...

Posted 4 months ago

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