Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen. Creating new recipes to keep the menu fresh. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Health insurance Schedule: Day shift Ability to commute/relocate: Madurai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred)
Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen. Creating new recipes to keep the menu fresh. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Health insurance Schedule: Day shift Ability to commute/relocate: Madurai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred)
Monitoring daily communications and answering any queries. Preparing statutory accounts. Ensuring payments, amounts and records are correct. Working with spreadsheets, sales and purchase ledgers and journals. Recording and filing cash transactions. Controlling credit and chasing debt. Invoice processing and filing. Processing expense requests for the accountant to approve. Bank reconciliation. Liaising with third party providers, clients and suppliers. Updating and maintaining procedural documentation. Job Type: Full-time Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
Welcome and greet guests in a warm and professional manner Assist guests with check-in and check-out procedures Provide information about hotel facilities, services, and local attractions Handle guest inquiries and requests, including room preferences and special arrangements Ensure accurate billing and process payments from guests Coordinate with housekeeping and other departments to address guest needs Respond to guest feedback and resolve issues in a timely and satisfactory manner Maintain a neat and organized front desk area Answer phone calls and direct inquiries to the appropriate department Contribute to a positive and welcoming atmosphere for guests Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Language: Hindi (Preferred) English (Preferred) Work Location: In person
Monitoring daily communications and answering any queries. Preparing statutory accounts. Ensuring payments, amounts and records are correct. Working with spreadsheets, sales and purchase ledgers and journals. Recording and filing cash transactions. Controlling credit and chasing debt. Invoice processing and filing. Processing expense requests for the accountant to approve. Bank reconciliation. Liaising with third party providers, clients and suppliers. Updating and maintaining procedural documentation. Job Type: Full-time Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
Safety and security of guests, workers and hotel buildings Crime prevention and investigation Security systems including security patrols, surveillance systems, door locking mechanisms, control of restricted areas, monitoring of master keys, etc. Initiating or maintaining policies and procedures for general safety and security Inspections relating to hotel security Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
Safety and security of guests, workers and hotel buildings Crime prevention and investigation Security systems including security patrols, surveillance systems, door locking mechanisms, control of restricted areas, monitoring of master keys, etc. Initiating or maintaining policies and procedures for general safety and security Inspections relating to hotel security Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
monitors surveillance cameras to protect property, people, and infrastructure by detecting and responding to suspicious activity, security breaches, and emergencies. Key responsibilities include operating control systems, maintaining security equipment, recording and storing footage Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Provident Fund Education: Diploma (Preferred) Work Location: In person
monitors surveillance cameras to protect property, people, and infrastructure by detecting and responding to suspicious activity, security breaches, and emergencies. Key responsibilities include operating control systems, maintaining security equipment, recording and storing footage Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Provident Fund Education: Diploma (Preferred) Work Location: In person
You will be responsible for ensuring that all food is of excellent quality and served in a timely manner. This includes planning the menu while considering the budget and availability of seasonal ingredients. As part of your role, you will oversee all kitchen operations, coordinating kitchen staff and assisting them as needed. It will also be your responsibility to train staff to prepare and cook all menu items efficiently. In addition, you will be expected to take stock of ingredients and equipment, as well as place orders to replenish stock when necessary. Enforcing safety and sanitation standards in the kitchen is crucial, and you will play a key role in creating new recipes to keep the menu fresh and exciting for customers. This is a full-time position with benefits including health insurance. The schedule for this role is during the day shift. Candidates must be able to reliably commute to Madurai, Tamil Nadu, or be willing to relocate before starting work. The ideal candidate will have a Diploma, with previous experience as a Chef preferred. A minimum of 1 year of experience as a Chef and a total of 1 year of work experience is preferred for this role.,
You will be responsible for ensuring that all food is of excellent quality and served in a timely manner. This includes planning the menu while considering budget constraints and the availability of seasonal ingredients. Your role will involve overseeing all kitchen operations, coordinating kitchen staff, and assisting them as needed. You will also be responsible for training staff to prepare and cook all menu items, taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen will be a key aspect of your duties. Additionally, you will be expected to create new recipes to keep the menu fresh. This is a full-time position with benefits including health insurance. The schedule for this role is during the day shift. The job location is in Madurai, Tamil Nadu, so reliable commuting or planning to relocate before starting work is required. The ideal candidate will have a Diploma, although it is preferred rather than required. Experience as a Chef for at least 1 year is preferred, as well as a total work experience of 1 year.,