Restaurant Manager

Job Description

We are seeking an experienced Restaurant Manager to oversee daily operations, ensure exceptional customer service, and drive profitability. Responsibilities include managing staff, maintaining high-quality standards, controlling inventory, and ensuring compliance with health and safety regulations. The ideal candidate is a strong leader with excellent communication skills, a passion for hospitality, and proven experience in restaurant management. Competitive salary and benefits offered. Apply now to join our dynamic team! Roles and Responsibilities: Greeting customers politely and provide excellent customer service. Manage all areas of the operations during scheduled shifts which includes on the spot decision making, supporting the staff, full interaction with the guest, ensuring that the guest needs are our main focus while enforcing standards for personal performance. Monitor purchasing, storage, preparation, cooking, handling and additionally serving of all food beverage products to make sure correct recipe, portion and additionally specification Standards. Act as support system for all areas of the Cafe & generate all reports. Organize direct training programs within the Cafe. Ensure highest quality levels of products hospitality. Boost the cake counter sales by suggesting variety of delectable cakes to the walk-in customers according to their needs. Work closely with other staff and support them in peak hours to ensure efficient operations and a positive customer experience. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Food provided Leave encashment Paid time off Schedule: Rotational shift Weekend availability Ability to commute/relocate: Kannur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Experience: Restaurant management: 3 years (Required) Work Location: In person