Restaurant Manager

As a Restaurant Manager at Brown's Hotel London, you will play a crucial role in elevating the renowned Charlie's Restaurant within a luxury five-star hotel environment. Your partnership with the Executive Chef & Restaurant Director will be essential in leading restaurant operations to ensure flawless service and a positive atmosphere for both guests and staff. Your responsibilities will include: - Managing an outstanding team, ensuring excellent cooperation across departments while leading by example - Supporting team members to maintain five-star service standards at all times - Organizing departmental trainings to enhance overall quality and skills building - Encouraging knowledge and best practice sharing within the team and across departments - Taking ownership of decisions and actions - Communicating regularly on completion of assignments, team achievements, and trainings The ideal candidate for this role will possess: - High personal and professional standards - Excellent communication skills with colleagues, guests, and the management team - Thorough practical knowledge of global service standards, the department, individual roles, and responsibilities - Confidence to lead, encourage, motivate, and guide the team to exceed expectations Joining Rocco Forte Hotels offers access to a range of perks, including discounted rates across the collection of iconic hotels, discounted food and beverage, extensive learning and development opportunities, meals on duty, social activities and events, recognition programs, gym membership discounts, pension scheme, season ticket loan/cycle to work scheme, and an employee assistance program. If you are ready to advance your career in a renowned hospitality brand that values passion, dedication, and excellence, apply now to be a part of the Rocco Forte family.,