Restaurant Manager

Job Title: Restaurant Manager

Location: Indore

Experience Required: Minimum 5–8 Years

Job Summary:

We are seeking an experienced and dynamic Restaurant Manager to oversee daily restaurant operations, deliver excellent customer service, and ensure high-quality hospitality standards. The ideal candidate must have strong leadership skills, hands-on experience in managing a restaurant team, and the ability to drive operational efficiency and customer satisfaction.

Key Roles & Responsibilities (KRA):Operations Management

• Oversee day-to-day restaurant operations and ensure smooth functioning
• Maintain quality, hygiene, and service standards
• Manage inventory, stock ordering, and vendor coordination
• Ensure compliance with food safety and FSSAI standards

Customer Service & Experience

• Ensure excellent guest service and handle customer feedback/complaints
• Maintain a welcoming and positive atmosphere for guests
• Monitor customer satisfaction and implement improvement plans

Team Leadership & Training

• Manage, train, and supervise restaurant staff
• Schedule staff shifts and assign duties
• Conduct performance evaluations and motivate team members

Financial & Budget Control

• Monitor daily sales, cash handling, and billing operations
• Control costs and reduce wastage
• Prepare sales reports and assist in budgeting and forecasting

Marketing & Growth Support

• Support in promotional activities and marketing initiatives
• Manage reservations, events, and online ordering channels

Skills & Requirements:

• Minimum 5–8 years of experience in restaurant/hospitality management
• Strong leadership, communication & interpersonal skills
• Good knowledge of F&B operations and industry trends
• Ability to handle pressure and multitask
• Experience in POS and restaurant management systems preferred

Education:

Bachelor’s degree in Hospitality Management or relevant field preferred

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹35,000.00 per month

Work Location: In person