About the Role: We are seeking a motivated and talented Demi Chef de Partie to join our kitchen team. You will assist the Chef de Partie in managing a section of the kitchen and be responsible for preparing, cooking, and presenting dishes according to our quality standards. This is a great opportunity for someone looking to grow within a professional kitchen environment. Key Responsibilities: Support the Chef de Partie in running a specific section of the kitchen (e.g., grill, pastry, hot kitchen). Prepare ingredients and cook menu items to company standards and specifications. Ensure mise en place is completed efficiently for your section. Maintain the highest hygiene and food safety standards at all times. Assist with stock control and daily checks for freshness and quality. Work collaboratively with the team to ensure timely and smooth service during busy hours. Take responsibility for junior staff or commis chefs when needed. Follow proper procedures for equipment care, waste reduction, and portion control. Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹26,000.00 per month Benefits: Food provided Leave encashment Paid time off Schedule: Rotational shift Weekend availability Ability to commute/relocate: Kannur, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: Chef: 2 years (Required) Work Location: In person

About the Role: We are looking for a skilled and passionate Chef de Partie (specialised in continental) to join our kitchen team. The ideal candidate will take ownership of a specific section of the kitchen, ensuring high standards in preparation, cooking, and presentation. You will work closely with the Sous Chef and Head Chef to maintain consistency, quality, and efficiency. Key Responsibilities: Prepare, cook, and present dishes within your assigned section to the highest standards. Assist in developing new menu items in line with seasonal changes and customer preferences. Maintain a clean, organized, and hygienic workstation at all times. Ensure all food preparation is in line with food safety and sanitation standards. Supervise and support junior kitchen staff and commis chefs. Monitor stock levels and report shortages or spoilage to the Sous Chef. Ensure timely service and proper portion control. Follow kitchen procedures and protocols, including waste control and allergen awareness. Maintain consistency in taste, quality, and plating standards. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Leave encashment Paid time off Schedule: Rotational shift Weekend availability Ability to commute/relocate: Kannur, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: Chef: 2 years (Required) Location: Kannur, Kerala (Preferred) Work Location: In person

Roles & Responsibilities: Greeting customers politely and provide excellent customer service. Plan the most efficient route for delivering packages, considering factors such as traffic, weather conditions, and delivery deadlines. Load packages onto the delivery vehicle, ensuring that they are properly secured to prevent damage during transit. Unload packages at the delivery location, taking care to handle items with care. Verify the accuracy of deliveries by comparing them to the delivery orders. Ensure that the correct items are delivered to the intended recipient. Provide excellent customer service by interacting with customers in a friendly and professional manner. Maintain communication with the dispatch team or supervisor to provide updates on delivery status, report any problems encountered during the delivery process, and request assistance if needed. Adhere to all safety standards and regulations while driving and handling packages. Ensure that the delivery vehicle is properly maintained and in good working condition. Pay close attention to detail to ensure the accuracy of deliveries and prevent errors or discrepancies. Work closely with other staff and support order captains in peak hours to ensure efficient operations and a positive customer experience. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹14,000.00 per month Benefits: Food provided Leave encashment Paid time off Schedule: Rotational shift Weekend availability Work Location: In person Expected Start Date: 22/05/2025

We are seeking an experienced Restaurant Manager to oversee daily operations, ensure exceptional customer service, and drive profitability. Responsibilities include managing staff, maintaining high-quality standards, controlling inventory, and ensuring compliance with health and safety regulations. The ideal candidate is a strong leader with excellent communication skills, a passion for hospitality, and proven experience in restaurant management. Competitive salary and benefits offered. Apply now to join our dynamic team! Roles and Responsibilities: Greeting customers politely and provide excellent customer service. Manage all areas of the operations during scheduled shifts which includes on the spot decision making, supporting the staff, full interaction with the guest, ensuring that the guest needs are our main focus while enforcing standards for personal performance. Monitor purchasing, storage, preparation, cooking, handling and additionally serving of all food beverage products to make sure correct recipe, portion and additionally specification Standards. Act as support system for all areas of the Cafe & generate all reports. Organize direct training programs within the Cafe. Ensure highest quality levels of products hospitality. Boost the cake counter sales by suggesting variety of delectable cakes to the walk-in customers according to their needs. Work closely with other staff and support them in peak hours to ensure efficient operations and a positive customer experience. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Food provided Leave encashment Paid time off Schedule: Rotational shift Weekend availability Ability to commute/relocate: Kannur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Experience: Restaurant management: 3 years (Required) Work Location: In person

We are seeking an experienced and detail-oriented Finance Manager to lead financial planning, budgeting, and cost control for our F&B operations. The ideal candidate will oversee daily accounting activities, prepare accurate financial reports, manage cash flow, and support strategic decision-making to enhance profitability and operational efficiency. Key Roles and Responsibilities: Analise daily and monthly sales reports Monitoring day-to-day accounting and bookkeeping activities Manage accounts receivables and accounts payables Manage all bank accounts and reconciliation of the same Prepare statutory returns GSTR 1, 3B and GSTR 9 Prepare monthly TDS statement and make payment Manage available financial resources and budget and procure future requirements Lead the accounts department for timely compliance of financial records Plan, prepare and finalize statutory financial statements Lead the accounts department as guided by the internal audit team Lead monthly management review meeting Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Leave encashment Paid time off Schedule: Day shift Weekend availability Application Question(s): Do you have an valid certificate in B.com or M.com? Do you have experience in handling receivables and payables? do you have experience in TDS management? Do you have experience as team leader in accounts department? Education: Bachelor's (Required) Experience: Financial accounting: 4 years (Required) GST: 4 years (Required) Financial statement preparation: 4 years (Required) Work Location: In person

Roles and Responsibilities Manage financial accounting, auditing, taxation, and GST filing for the company. Prepare and review financial statements, including balance sheets, income statements, and cash flow statements. Ensure compliance with all relevant laws and regulations related to finance and accounts. Oversee budgeting, forecasting, and cost control processes to optimize business performance.

Lollino Cafe is hiring a Front Desk Executive for its Head Office in Thalassery, Kannur District . Candidates should have 2–3 years of experience , preferably in an accounting firm, with a background in telecalling or telesales . Key responsibilities include front office management, vendor communication, basic accounts coordination, handling customer queries, and supporting branch backend operations. Strong communication skills, client handling, and a proactive attitude are essential. Roles & Responsibilities: Greet and assist clients, visitors, and vendors courteously. Handle all incoming phone calls and route them appropriately Manage communication with vendors. Coordinate with branches and the accounts team to address queries from the branches. Make and manage calls to customers based on feedback forms from the stores. Perform data entry tasks. Assist the accounts team with basic accounting tasks. Order and maintain office supplies as needed. Maintain a professional tone and approach in all verbal and written communication. Represent the company positively to vendors & others. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Leave encashment Paid time off Schedule: Day shift Weekend availability Experience: Front desk: 2 years (Required) Language: English (Required) Hindi (Preferred) Work Location: In person Application Deadline: 09/07/2025 Expected Start Date: 10/07/2025

Lollino Cafe is hiring a Front Desk Executive for its Head Office in Thalassery, Kannur District . Candidates should have 2–3 years of experience , preferably in an accounting firm, with a background in telecalling or telesales . Key responsibilities include front office management, vendor communication, basic accounts coordination, handling customer queries, and supporting branch backend operations. Strong communication skills, client handling, and a proactive attitude are essential. Roles & Responsibilities: Greet and assist clients, visitors, and vendors courteously. Handle all incoming phone calls and route them appropriately Manage communication with vendors. Coordinate with branches and the accounts team to address queries from the branches. Make and manage calls to customers based on feedback forms from the stores. Perform data entry tasks. Assist the accounts team with basic accounting tasks. Order and maintain office supplies as needed. Maintain a professional tone and approach in all verbal and written communication. Represent the company positively to vendors & others. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Leave encashment Paid time off Schedule: Day shift Weekend availability Experience: Front desk: 2 years (Required) Language: English (Required) Hindi (Preferred) Work Location: In person Application Deadline: 09/07/2025 Expected Start Date: 10/07/2025

We are seeking an experienced Restaurant Manager to oversee daily operations, ensure exceptional customer service, and drive profitability. Responsibilities include managing staff, maintaining high-quality standards, controlling inventory, and ensuring compliance with health and safety regulations. The ideal candidate is a strong leader with excellent communication skills, a passion for hospitality, and proven experience in restaurant management. Competitive salary and benefits offered. Apply now to join our dynamic team! Roles and Responsibilities: Greeting customers politely and provide excellent customer service. Manage all areas of the operations during scheduled shifts which includes on the spot decision making, supporting the staff, full interaction with the guest, ensuring that the guest needs are our main focus while enforcing standards for personal performance. Monitor purchasing, storage, preparation, cooking, handling and additionally serving of all food beverage products to make sure correct recipe, portion and additionally specification Standards. Act as support system for all areas of the Cafe & generate all reports. Organize direct training programs within the Cafe. Ensure highest quality levels of products hospitality. Boost the cake counter sales by suggesting variety of delectable cakes to the walk-in customers according to their needs. Work closely with other staff and support them in peak hours to ensure efficient operations and a positive customer experience. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Food provided Leave encashment Paid time off Ability to commute/relocate: Kannur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: Restaurant management: 3 years (Required) Work Location: In person

We are seeking an experienced Restaurant Manager to oversee daily operations, ensure exceptional customer service, and drive profitability. Responsibilities include managing staff, maintaining high-quality standards, controlling inventory, and ensuring compliance with health and safety regulations. The ideal candidate is a strong leader with excellent communication skills, a passion for hospitality, and proven experience in restaurant management. Competitive salary and benefits offered. Apply now to join our dynamic team! Roles and Responsibilities: Greeting customers politely and provide excellent customer service. Manage all areas of the operations during scheduled shifts which includes on the spot decision making, supporting the staff, full interaction with the guest, ensuring that the guest needs are our main focus while enforcing standards for personal performance. Monitor purchasing, storage, preparation, cooking, handling and additionally serving of all food beverage products to make sure correct recipe, portion and additionally specification Standards. Act as support system for all areas of the Cafe & generate all reports. Organize direct training programs within the Cafe. Ensure highest quality levels of products hospitality. Boost the cake counter sales by suggesting variety of delectable cakes to the walk-in customers according to their needs. Work closely with other staff and support them in peak hours to ensure efficient operations and a positive customer experience. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Food provided Leave encashment Paid time off Ability to commute/relocate: Kannur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: Restaurant management: 3 years (Required) Work Location: In person

About Lollino Cafe: Lollino Cafe is a growing F&B brand with multiple outlets across Kerala and the UAE, committed to excellence in food, customer experience, and people practices. As part of our continuous HR development efforts, we are looking for a dynamic and passionate HR Intern to join our team at the Head Office in Thalassery. Roles & Responsibilities: Assist the HR team in recruitment activities , including sourcing, screening, and scheduling interviews. Help in maintaining employee records , both digital and physical. Coordinate the onboarding process for new hires, including documentation, ID creation, and orientation. Support in managing attendance tracking , leave records, and basic payroll inputs. Assist in drafting and issuing official letters (offer letters, warning letters, etc.). Help in organizing HR reports, audits, and data entry . Coordinate with different branches for HR-related queries and updates. Contribute to employee engagement activities and HR events. Ensure adherence to company policies, grooming standards , and labour compliance basics. Who Can Apply: Candidates who have completed an MBA in Human Resource Management. Strong communication, organizational, and interpersonal skills. Ability to handle confidential information professionally. Good working knowledge of MS Office (especially Excel). Passionate about learning real-time HR processes in a growing company. Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Food provided Leave encashment Paid time off Ability to commute/relocate: Kannur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Master's (Required) Location: Kannur, Kerala (Required) Shift availability: Day Shift (Required) Work Location: In person

About Lollino Cafe: Lollino Cafe is a growing F&B brand with multiple outlets across Kerala and the UAE, committed to excellence in food, customer experience, and people practices. As part of our continuous HR development efforts, we are looking for a dynamic and passionate HR Intern to join our team at the Head Office in Thalassery. Roles & Responsibilities: Assist the HR team in recruitment activities , including sourcing, screening, and scheduling interviews. Help in maintaining employee records , both digital and physical. Coordinate the onboarding process for new hires, including documentation, ID creation, and orientation. Support in managing attendance tracking , leave records, and basic payroll inputs. Assist in drafting and issuing official letters (offer letters, warning letters, etc.). Help in organizing HR reports, audits, and data entry . Coordinate with different branches for HR-related queries and updates. Contribute to employee engagement activities and HR events. Ensure adherence to company policies, grooming standards , and labour compliance basics. Who Can Apply: Candidates who have completed an MBA in Human Resource Management. Strong communication, organizational, and interpersonal skills. Ability to handle confidential information professionally. Good working knowledge of MS Office (especially Excel). Passionate about learning real-time HR processes in a growing company. Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Food provided Leave encashment Paid time off Ability to commute/relocate: Kannur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Master's (Required) Location: Kannur, Kerala (Required) Shift availability: Day Shift (Required) Work Location: In person