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Restaurant Manager

Restaurant Manager

Name: Jobpe
Address: T-Hub, Plot No 1/C, Sy No 83/1, Raidurgam panmaktha, Knowledge City Rd, Hyderabad, Telangana, 500081, IN
Telephone: +91-83339-09630
Price range: Free

Eato smart

0 years

1 - 3 Lacs

Manjeri

Posted:8 hours ago| Platform: GlassDoor logo

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Skills Required

training scheduling service tracking monitoring inventory compliance regulations marketing development leadership communication management budgeting

Work Mode

On-site

Job Type

Full Time

Job Description

Staff Management:Hiring, training, scheduling, and supervising restaurant staff, including servers, cooks, and kitchen staff.
Customer Service:Ensuring excellent customer service, handling complaints, and addressing customer feedback to maintain a positive dining experience.
Financial Management:Managing budgets, tracking expenses, and monitoring revenue to ensure profitability.
Inventory Management:Overseeing inventory levels, ordering supplies, and managing stock to minimize waste and ensure adequate supplies.
Operational Efficiency:Ensuring the smooth operation of both front-of-house and back-of-house activities.
Compliance:Ensuring compliance with health and safety regulations, including food handling and hygiene standards.
Marketing and Business Development:May be involved in marketing efforts and business development initiatives to attract customers.

Skills and Qualifications:

Strong leadership and communication skills.
Excellent organizational and time management skills.
Knowledge of food safety and hygiene regulations.
Financial management and budgeting skills.
Problem-solving and conflict-resolution skills.
Experience in the food and beverage industry is typically required.

Career Path:Restaurant managers can advance to higher-level management positions, such as regional manager or general manager, or move into other areas of the hospitality industry

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹30,000.00 per month

Benefits:

Food provided

Schedule:

Day shift

Work Location: In person

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Restaurant Manager