Responsibilities Prepare and cook a variety of Chinese dishes to high standards. Develop and test new recipes to enhance the menu. Supervise kitchen staff and delegate tasks efficiently. Ensure all dishes are prepared and presented in accordance with restaurant standards. Maintain cleanliness and organization of the kitchen at all times. Order and manage kitchen inventory, ensuring freshness and quality of ingredients. Ensure compliance with food safety and hygiene regulations. Qualifications Proven experience as a Chinese Chef or similar role. In-depth knowledge of Chinese culinary techniques and ingredients. Ability to create traditional and contemporary Chinese dishes. Strong leadership and team management skills. Excellent attention to detail and creativity. Flexibility to work in a fast-paced environment. Knowledge of food safety regulations and standards. Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person
Responsibilities Prepare and cook a variety of Chinese dishes to high standards. Develop and test new recipes to enhance the menu. Supervise kitchen staff and delegate tasks efficiently. Ensure all dishes are prepared and presented in accordance with restaurant standards. Maintain cleanliness and organization of the kitchen at all times. Order and manage kitchen inventory, ensuring freshness and quality of ingredients. Ensure compliance with food safety and hygiene regulations. Qualifications Proven experience as a Chinese Chef or similar role. In-depth knowledge of Chinese culinary techniques and ingredients. Ability to create traditional and contemporary Chinese dishes. Strong leadership and team management skills. Excellent attention to detail and creativity. Flexibility to work in a fast-paced environment. Knowledge of food safety regulations and standards. Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person
Staff Management: Hiring, training, scheduling, and supervising restaurant staff, including servers, cooks, and kitchen staff. Customer Service: Ensuring excellent customer service, handling complaints, and addressing customer feedback to maintain a positive dining experience. Financial Management: Managing budgets, tracking expenses, and monitoring revenue to ensure profitability. Inventory Management: Overseeing inventory levels, ordering supplies, and managing stock to minimize waste and ensure adequate supplies. Operational Efficiency: Ensuring the smooth operation of both front-of-house and back-of-house activities. Compliance: Ensuring compliance with health and safety regulations, including food handling and hygiene standards. Marketing and Business Development: May be involved in marketing efforts and business development initiatives to attract customers. Skills and Qualifications: Strong leadership and communication skills. Excellent organizational and time management skills. Knowledge of food safety and hygiene regulations. Financial management and budgeting skills. Problem-solving and conflict-resolution skills. Experience in the food and beverage industry is typically required. Career Path:Restaurant managers can advance to higher-level management positions, such as regional manager or general manager, or move into other areas of the hospitality industry Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person
Essential Skills: Leadership: Ability to motivate and guide a team of service staff. Communication: Excellent verbal and written communication skills to interact with guests and staff. Customer Service: A strong focus on providing exceptional customer service. Problem-Solving: Ability to identify and resolve issues quickly and effectively. Teamwork: Ability to work collaboratively with other team members. Multi-tasking: Ability to manage multiple tasks and priorities in a fast-paced environment. Job Types: Full-time, Permanent Pay: ₹9,492.69 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person
Essential Skills: Leadership: Ability to motivate and guide a team of service staff. Communication: Excellent verbal and written communication skills to interact with guests and staff. Customer Service: A strong focus on providing exceptional customer service. Problem-Solving: Ability to identify and resolve issues quickly and effectively. Teamwork: Ability to work collaboratively with other team members. Multi-tasking: Ability to manage multiple tasks and priorities in a fast-paced environment. Job Types: Full-time, Permanent Pay: ₹9,492.69 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person
Key Responsibilities: Customer Service: Greet guests, take orders, ensure food is delivered on time, and handle customer complaints and inquiries. Staff Management: Supervise, train, and motivate service staff to deliver excellent service. Operational Management: Manage reservations, seating arrangements, and ensure the restaurant is clean and organized. Coordination: Coordinate with the kitchen to ensure food is prepared and delivered on time. Sales and Promotion: May be involved in selling menu items and promoting specials. Problem-Solving: Address issues promptly and effectively to maintain a positive dining atmosphere. Communication: Communicate effectively with guests, staff, and other restaurant departments. Leadership: Lead by example and encourage team members to provide exceptional service. Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹26,647.99 per month Benefits: Food provided Work Location: In person
Key Responsibilities: Customer Service: Greet guests, take orders, ensure food is delivered on time, and handle customer complaints and inquiries. Staff Management: Supervise, train, and motivate service staff to deliver excellent service. Operational Management: Manage reservations, seating arrangements, and ensure the restaurant is clean and organized. Coordination: Coordinate with the kitchen to ensure food is prepared and delivered on time. Sales and Promotion: May be involved in selling menu items and promoting specials. Problem-Solving: Address issues promptly and effectively to maintain a positive dining atmosphere. Communication: Communicate effectively with guests, staff, and other restaurant departments. Leadership: Lead by example and encourage team members to provide exceptional service. Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹26,647.99 per month Benefits: Food provided Work Location: In person
Customer Service: Greet guests, take orders, ensure food is delivered on time, and handle customer complaints and inquiries. Staff Management: Supervise, train, and motivate service staff to deliver excellent service. Operational Management: Manage reservations, seating arrangements, and ensure the restaurant is clean and organized. Coordination: Coordinate with the kitchen to ensure food is prepared and delivered on time. Sales and Promotion: May be involved in selling menu items and promoting specials. Problem-Solving: Address issues promptly and effectively to maintain a positive dining atmosphere. Communication: Communicate effectively with guests, staff, and other restaurant departments. Leadership: Lead by example and encourage team members Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹24,000.00 per month Benefits: Food provided Work Location: In person
-Should Have 3 year Experience . - Should Know Juice , Shakes,Mojitos & Hot Items . - Should be Professional . Job Type: Full-time Pay: ₹9,517.67 - ₹33,003.39 per month Benefits: Food provided Work Location: In person