Restaurant Manager

Operational Management

• Supervise and manage day-to-day restaurant operations.
• Ensure smooth coordination between kitchen and service teams.
• Monitor food quality, presentation, and adherence to company standards.
• Manage inventory levels and coordinate with the purchase department for stock requirements.
• Ensure proper cash handling, billing accuracy, and daily sales reporting.

Customer Service

• Ensure excellent guest satisfaction through prompt and friendly service.
• Handle customer feedback, complaints, and ensure issues are resolved effectively.
• Maintain guest records and encourage repeat business.

Staff Management

• Supervise, train, and motivate restaurant staff to ensure peak performance.
• Prepare and manage staff duty rosters.
• Conduct performance evaluations and recommend necessary training or corrective actions.

Financial Performance

• Monitor and control operational costs and wastage.
• Work towards achieving monthly revenue and profitability targets.
• Assist in preparing sales forecasts and budgets.

Compliance & Hygiene

• Ensure restaurant hygiene, food safety, and sanitation standards are strictly followed.
• Maintain compliance with health, safety, and company policies.
• Conduct regular audits of cleanliness and maintenance.

Marketing & Promotion

• Support promotional activities and in-house marketing initiatives.
• Work with management to implement strategies to increase footfall and revenue.

Job Types: Full-time, Permanent

Pay: ₹14,616.04 - ₹38,272.87 per month

Benefits:

• Food provided
• Internet reimbursement
• Provident Fund

Work Location: In person