Steward / Team Member

Job Description

We are looking for enthusiastic Stewards to join our service team. Requirements: Customer service skills: Ability to greet guests warmly, take orders accurately, and ensure a positive dining experience. Teamwork and collaboration: Ability to work efficiently with kitchen and service staff to deliver prompt service. Cleanliness and hygiene awareness: Ensures tables, utensils, and dining areas are clean and well-maintained according to health standards. Basic food handling knowledge: Understanding of proper food handling, storage, and service techniques. Multitasking abilities: Capable of managing multiple tasks such as clearing tables, restocking supplies, and assisting in food preparation when needed. Communication skills: Able to communicate effectively with guests and coworkers to ensure smooth operations. Flexibility: Willingness to work different shifts. Attention to Detail: Ensures high standards in food presentation and cleanliness. Customer Engagement: Proactively engages with guests to enhance their experience. Job Type: Full-time Pay: ₹14,000.00 - ₹16,500.00 per month Benefits: Food provided Provident Fund Work Location: In person