Radisson Resort & Spa Lonavala - Hotel Management

As a Restaurant Manager at Radisson Hotel Group, you have a crucial role in ensuring exceptional food and beverage service to our guests. Your key responsibilities include: - Supporting the smooth running of the food & beverage department, ensuring the highest levels of guest satisfaction - Proactively improving guest comfort and responding timely to guest inquiries - Achieving food & beverage initiatives and hotel targets - Managing the food & beverage team to promote growth, development, and performance - Handling the departmental budget, controlling costs and inventory, and achieving productivity levels - Building effective relationships with key stakeholders - Implementing programs to enhance service standards, profitability, and cost control - Ensuring compliance with legislation and best practices for internal and external audits To excel in this role, you should have: - Proven experience in food & beverage service with strong problem-solving skills - Excellent managerial skills with a hands-on leadership approach - A commitment to exceptional guest service and a passion for the hospitality industry - Ability to provide creative solutions, advice, and recommendations - Personal integrity and the ability to thrive in an environment that demands excellence - Proficiency in using IT systems on various platforms - Strong communication skills Radisson Hotel Group is on a mission to make every moment matter for our guests, and we invite passionate individuals like you to be part of our team. If you share our ambition and want to join one of the world's largest hotel companies, visit us at careers.radissonhotels.com to learn more about our culture and beliefs. INDFOH,