3 - 7 years

1 - 6 Lacs

Posted:5 hours ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Title: Restaurant Manager

Reports to: General Manager / Owner / Area Manager

Location: Chennai

Key Responsibilities:

  • Oversee overall restaurant operations (front of house, service, staff) • Hiring, training, performance management of service staff • Ensure exemplary customer service, handling complaints / guest feedback • Floor planning, seating, reservations, ambiance • Liaise with kitchen / F&B / bar for seamless operations • Monitor daily revenue, cost control, wastage, budget vs. actual • Inventory, procurement (non-food, consumables, linen, etc.) • Implement SOPs, operational standards & brand compliance • Collaborate on promotions, events, marketing, social media • Compliance: health, safety, licensing, fire, local regulations

Qualifications & Skills:

  • Prior experience as restaurant manager / operations (3–7 years) • Strong leadership, multitasking, decision-making • Good financial understanding: revenue, cost, margins • Excellent customer service orientation • Adaptability, ability to handle pressure • Computer skills (POS, MS Office, restaurant software)

Job Types: Full-time, Permanent

Pay: ₹13,940.14 - ₹50,000.00 per month

Work Location: In person

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