Restaurant Manager

Restaurant Manager

Restaurant Manager

Barefoot

Pay: Based on experience.

Key Responsibilities

• Oversee daily front- and back-of-house operations
• Lead, train, and schedule restaurant staff to maintain high service standards
• Ensure a clean, organized, and welcoming dining atmosphere
• Handle guest feedback and resolve service issues professionally
• Manage inventory, ordering, and cost control
• Operate and troubleshoot POS systems (sales, reporting, comps, reconciliation)
• Ensure compliance with health, safety, and food sanitation regulations
• Open and close the restaurant as needed
  

Requirements

• Prior experience in restaurant management
• Strong leadership, communication, and problem-solving skills
• Ability to work a flexible schedule, including weekends and holidays
• Knowledge of food safety standards (certification a plus)
• POS system proficiency (Aloha preferred)
  

Benefits

• Competitive pay
• Opportunities for advancement within By the Sea Resorts
• Health insurance and paid time off
• Discounts on food, beverages, and resort stays
  

Bring your energy and leadership to a vibrant beachfront setting. Apply today!

EEOC Statement