Restaurant Manager

ob Summary:We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations, ensure exceptional customer service, and lead a high-performing team. The ideal candidate will have at least 5 years of proven experience in managing food and beverage outlets and a strong understanding of operational best practices, cost control, and team leadership. Key Responsibilities:Manage day-to-day restaurant operations, including front and back of house Supervise staff performance and provide training, coaching, and development Monitor inventory and order supplies to ensure uninterrupted service Ensure compliance with health, safety, and hygiene standards Handle customer complaints and queries professionally Implement cost control measures to improve profitability Maintain accurate records of payroll, budgets, and financial transactions Develop and execute marketing and promotional strategies to attract and retain customers Schedule staff shifts and ensure adequate coverage during peak hours Collaborate with kitchen staff to ensure high food quality and presentation Conduct regular performance reviews and manage disciplinary procedures Requirements:Minimum 5 years of experience in a supervisory or managerial role within the food and beverage industry Strong leadership, organizational, and communication skills Deep understanding of restaurant operations, food safety regulations, and customer service standards Ability to work under pressure and resolve conflicts effectively Knowledge of budgeting, cost control, and financial reporting Proficiency in using POS systems and MS Office (Word, Excel, Outlook) Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred) Key Skills:Team Leadership & Staff Management Operational Efficiency Customer Service Excellence Inventory & Cost Control Financial Acumen Problem-Solving Time Management Working Conditions:Must be flexible with work hours including evenings, weekends, and holidays Fast-paced, dynamic environment Standing for extended periods during shifts