Key Responsibilities: Greet customers promptly and courteously as they arrive. Present menus, answer questions, and make recommendations based on customer preferences. Take accurate food and beverage orders and relay them to the kitchen and bar. Serve food and drinks in a timely and efficient manner. Check on guests to ensure satisfaction and promptly address any concerns. Clear tables and reset them for the next guests. Maintain cleanliness and hygiene standards in the dining area. Follow the restaurant’s sequence of service standards. Upsell specials, beverages, and desserts to enhance customer experience and increase sales. Handle billing and payment processes accurately. Coordinate with kitchen and pantry staff for timely service. Follow all safety and sanitation policies when handling food and beverage. Support team members during busy shifts or events. Adhere to uniform and grooming standards. Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Paid time off Schedule: Fixed shift Supplemental Pay: Performance bonus Experience: total work: 1 year (Required) Work Location: In person

The Restaurant Manager oversees daily operations of the restaurant, ensures high standards of customer service, supervises staff, manages scheduling, ensures food quality, and works with the kitchen in-charge for smooth functioning. Key Responsibilities: Staff Management - Supervise all front-of-house and back-of-house staff. - Coordinate shift schedules and approve time-off. - Ensure discipline, grooming, and punctuality of staff. Operations & Customer Service - Monitor guest satisfaction and handle complaints gracefully. - Ensure smooth table turnover during peak times. - Coordinate between service, kitchen, and cashier teams. Sales & Cash Monitoring - Verify daily sales reports with the cashier. - Ensure accurate billing and POS usage. Inventory & Coordination - Collaborate with kitchen in-charge for stock planning and procurement. - Oversee usage of consumables, control wastage. Hygiene & Safety - Ensure hygiene and food safety compliance in dining and kitchen areas. - Handle basic fire safety, pest control, and cleanliness procedures. Job Types: Full-time, Permanent, Fresher Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Paid time off Schedule: Fixed shift Supplemental Pay: Performance bonus Work Location: In person

Key Responsibilities: Greet customers promptly and courteously as they arrive. Present menus, answer questions, and make recommendations based on customer preferences. Take accurate food and beverage orders and relay them to the kitchen and bar. Serve food and drinks in a timely and efficient manner. Check on guests to ensure satisfaction and promptly address any concerns. Clear tables and reset them for the next guests. Maintain cleanliness and hygiene standards in the dining area. Follow the restaurant’s sequence of service standards. Upsell specials, beverages, and desserts to enhance customer experience and increase sales. Handle billing and payment processes accurately. Coordinate with kitchen and pantry staff for timely service. Follow all safety and sanitation policies when handling food and beverage. Support team members during busy shifts or events. Adhere to uniform and grooming standards. Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Paid time off Schedule: Fixed shift Supplemental Pay: Performance bonus Experience: total work: 1 year (Required) Work Location: In person