Posted:11 hours ago|
Platform:
On-site
Full Time
The Restaurant Manager oversees daily operations of the restaurant, ensures high standards of customer service, supervises staff, manages scheduling, ensures food quality, and works with the kitchen in-charge for smooth functioning.
Key Responsibilities:
Staff Management
- Supervise all front-of-house and back-of-house staff.- Coordinate shift schedules and approve time-off.- Ensure discipline, grooming, and punctuality of staff.
Operations & Customer Service
- Monitor guest satisfaction and handle complaints gracefully.- Ensure smooth table turnover during peak times.- Coordinate between service, kitchen, and cashier teams.
Sales & Cash Monitoring
- Verify daily sales reports with the cashier.- Ensure accurate billing and POS usage.
Inventory & Coordination
- Collaborate with kitchen in-charge for stock planning and procurement.- Oversee usage of consumables, control wastage.
Hygiene & Safety
- Ensure hygiene and food safety compliance in dining and kitchen areas.- Handle basic fire safety, pest control, and cleanliness procedures.
Job Types: Full-time, Permanent, Fresher
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
Schedule:
Supplemental Pay:
Work Location: In person
Restaurant aaha
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