Role & responsibilities Maintain hygiene across all kitchens and lounge bar sections. Ensure cleanliness of the banquet pantry as per the occasion requirements. Maintain records of all CCG (Crockery, Cutlery, Glassware) breakages. Effectively coordinate with the KST (Kitchen Stewarding Team) staff. Possess strong knowledge of banquet and other kitchen outlet operations to ensure smooth handling. Take inventory and prepare breakage reports for all glassware and cutlery. Preferred candidate profile Candidates currently Living in Mumbai Must have Work Experience in Restaurants / Hotels.
Roles and Responsibilities * Provide exceptional guest service by ensuring a warm welcome, responding to guest inquiries, and resolving any issues promptly. * Assist with food and beverage services, including serving meals, taking orders, and maintaining cleanliness of dining areas. * Perform steward activities such as setting tables, clearing tables after meals, and restocking supplies as needed. * Maintain high standards of hospitality by being attentive to guests' needs and providing personalized service.
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