Role & responsibilities Maintain hygiene across all kitchens and lounge bar sections. Ensure cleanliness of the banquet pantry as per the occasion requirements. Maintain records of all CCG (Crockery, Cutlery, Glassware) breakages. Effectively coordinate with the KST (Kitchen Stewarding Team) staff. Possess strong knowledge of banquet and other kitchen outlet operations to ensure smooth handling. Take inventory and prepare breakage reports for all glassware and cutlery. Preferred candidate profile Candidates currently Living in Mumbai Must have Work Experience in Restaurants / Hotels.
Roles and Responsibilities * Provide exceptional guest service by ensuring a warm welcome, responding to guest inquiries, and resolving any issues promptly. * Assist with food and beverage services, including serving meals, taking orders, and maintaining cleanliness of dining areas. * Perform steward activities such as setting tables, clearing tables after meals, and restocking supplies as needed. * Maintain high standards of hospitality by being attentive to guests' needs and providing personalized service.
Role & responsibilities Were looking for an experienced and service-driven Restaurant Manager to lead our front-of-house operations and ensure an exceptional guest experience. The ideal candidate will come from a premium restaurant or hotel background , with a strong sense of hospitality, attention to detail, and team leadership skills. Preferred candidate profile Experience: 8+ years in a leadership role within restaurants or hotels Strong operational knowledge of restaurant service standards Excellent leadership, communication, and interpersonal skills Fluent in English with a professional and confident demeanor Passionate about hospitality and creating memorable guest experiences Flexible, organized, and results-oriented. Why Join Us: Be part of a dynamic and reputed hospitality brand Opportunity to lead a passionate team in a premium restaurant environment Growth-oriented and performance-driven culture Please note: Only shortlisted candidates will be contacted.
Role & responsibilities Were looking for a confident and polished Guest Relations Manager to be the face of our brand and deliver exceptional guest experiences. The ideal candidate will come from a hospitality, restaurant, or aviation background , bringing warmth, elegance, and professionalism to every interaction. Preferred candidate profile Experience: 4 -8 years in Guest Relations / Front Office / Customer Service Industry Preference: Hotels, Fine-Dining Restaurants, or Aviation Gender: Female candidates preferred Skills Required: Exceptional communication and interpersonal skills Fluent in English (spoken and written) Presentable, confident, and customer-service oriented A genuine passion for hospitality and guest engagement
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