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Kitchen Stewarding Supervisor

4 - 5 years

2 - 4 Lacs

Mumbai Mumbai (All Areas)

Posted:1 week ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

Role & responsibilities

  • Maintain hygiene across all kitchens and lounge bar sections.
  • Ensure cleanliness of the banquet pantry as per the occasion requirements.
  • Maintain records of all CCG (Crockery, Cutlery, Glassware) breakages.
  • Effectively coordinate with the KST (Kitchen Stewarding Team) staff.
  • Possess strong knowledge of banquet and other kitchen outlet operations to ensure smooth handling.
  • Take inventory and prepare breakage reports for all glassware and cutlery.

Preferred candidate profile

Candidates currently Living in Mumbai

Must have Work Experience in Restaurants / Hotels.

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