13 Kitchen Stewarding Jobs

We are looking for a highly skilled and experienced Kitchen Stewarding Associate to join our team at Marriott International, Inc. The ideal candidate will have 1-3 years of experience in the hospitality industry. Roles and Responsibility Manage kitchen operations, including food preparation and service. Maintain high standards of cleanliness and hygiene in the kitchen environment. Collaborate with other departments to ensure seamless service delivery. Implement effective inventory management systems to minimize waste and optimize resources. Develop and maintain relationships with suppliers and vendors for quality ingredients. Ensure compliance with health and safety regulations and company p...

We are looking for a highly skilled and experienced Kitchen Stewarding Associate to join our team at Marriott International, Inc. The ideal candidate will have 1-3 years of experience in the hospitality industry. Roles and Responsibility Manage kitchen operations, including food preparation and presentation. Maintain high standards of cleanliness and hygiene in the kitchen environment. Collaborate with other departments to ensure seamless service delivery. Develop and implement effective inventory management systems. Ensure compliance with health and safety regulations. Provide exceptional customer service to guests and colleagues. Job Requirements Proven experience in kitchen stewarding or ...

We are looking for a highly skilled and experienced Kitchen Stewarding Associate to join our team at Marriott International, Inc. The ideal candidate will have 1-3 years of experience in the hospitality industry. Roles and Responsibility Manage kitchen operations, including food preparation and presentation. Maintain high standards of cleanliness and hygiene in the kitchen environment. Collaborate with other departments to ensure seamless service delivery. Develop and implement effective inventory management systems. Ensure compliance with health and safety regulations. Provide exceptional customer service to guests and colleagues. Job Requirements Proven experience as a Kitchen Steward or s...

We are looking for a highly skilled and experienced Kitchen Stewarding Associate to join our team at Marriott International, Inc. The ideal candidate will have 1-3 years of experience in the hospitality industry. Roles and Responsibility Manage kitchen operations, including food preparation and presentation. Maintain high standards of cleanliness and hygiene in the kitchen environment. Collaborate with other departments to ensure seamless service delivery. Develop and implement effective inventory management systems. Ensure compliance with health and safety regulations. Provide exceptional customer service to guests and colleagues. Job Requirements Proven experience as a Kitchen Steward or s...

We are looking for a highly skilled and experienced Kitchen Stewarding Associate to join our team at Marriott International, Inc. The ideal candidate will have 1-3 years of experience in the hospitality industry. Roles and Responsibility Manage kitchen operations, including food preparation and presentation. Maintain high standards of cleanliness and hygiene in the kitchen environment. Collaborate with other departments to ensure seamless service delivery. Develop and implement effective inventory management systems. Ensure compliance with health and safety regulations. Provide exceptional customer service to guests and colleagues. Job Requirements Proven experience as a Kitchen Steward or s...

We are looking for a skilled Kitchen Stewarding Supervisor to join our team at Marroitt, with 5-10 years of experience in the hospitality industry. Roles and Responsibility Supervise kitchen steward activities to ensure efficient service delivery. Coordinate with chefs and other kitchen staff to maintain high-quality food preparation and presentation standards. Implement effective inventory management systems to minimize waste and optimize resource utilization. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Collaborate with the front-of-house team to provide seam...

We are looking for a highly skilled and experienced Kitchen Stewarding Associate to join our team at Marroitt. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage kitchen operations, including food preparation and presentation. Maintain high standards of cleanliness and hygiene in the kitchen environment. Coordinate with other departments to ensure seamless service delivery. Develop and implement effective inventory management systems. Ensure compliance with health and safety regulations. Collaborate with the culinary team to create innovative dishes. Job Requirements Proven experience in kit...

Job Description: Role Overview: As a Kitchen Stewarding Supervisor at Turmeric Hotel Erode Tamil Nadu, your main responsibility will be to oversee the kitchen stewarding team. You will be in charge of maintaining cleanliness, organization, and efficiency in the kitchen while upholding high standards of hygiene and safety. Key Responsibilities: - Supervise and train kitchen stewarding staff - Maintain cleanliness and organization of kitchen, storage areas, and equipment - Ensure compliance with hygiene and safety standards - Manage inventory, supplies, and equipment - Coordinate with kitchen staff to ensure smooth operations - Implement and maintain cleaning schedules and protocols - Conduct ...

As a Sous Chef with a preferred background in Indian cuisine, you will be responsible for overseeing food production in all the kitchens, specifically focusing on large and multiple banquets. Your key responsibilities will include: - Assisting the F&B Manager in developing new menus and menu changes - Recommending price structures for various menu items in relation to competition - Setting F&B standards, specifications, and portions in clear relation to prices and external competition - Originating and approving daily requisitions while ordering dairy products, fresh fruits, and vegetables - Recommending the periodic purchase of special items, canned and dried fruits, and domestic and import...

Job Description: As a Kitchen Stewarding Supervisor at Turmeric Hotel Erode Tamil Nadu, your primary responsibility will be overseeing the kitchen stewarding team to ensure cleanliness, organization, and efficiency in the kitchen. You will play a crucial role in maintaining high standards of hygiene and safety to create a conducive working environment. Your key responsibilities will include supervising and training kitchen stewarding staff, maintaining cleanliness and organization in the kitchen, storage areas, and equipment, ensuring compliance with hygiene and safety standards, managing inventory, supplies, and equipment, coordinating with kitchen staff for smooth operations, implementing ...

As a Kitchen Stewarding Supervisor at Courtyard by Marriott Mumbai International Airport, your main responsibility will be to maintain cleanliness and hygiene in the kitchen and back-of-house areas. You will play a crucial role in supporting the culinary team and ensuring that safety standards are met at all times. Your passion for hospitality and strong work ethic will be key to excelling in this role. If you are dedicated and detail-oriented, we invite you to be part of our team. This is a full-time position, and the benefits include food provided, paid sick time, paid time off, and Provident Fund. The work location is in person. To apply for this exciting opportunity, please send your CV ...

You will be the Executive Chef responsible for overseeing food production in all the kitchens. Your main duties will include assisting the F&B Manager in developing new menus, recommending price structures for menu items, setting F&B standards, and approving daily requisitions for food items. You will be responsible for maintaining cost control in food preparation, minimizing food wastage, and accounting for all food products under your supervision. Additionally, you will be required to attend management meetings, conduct departmental meetings as necessary, enforce hygiene and sanitation practices, and ensure that all kitchen areas are clean and hygienic at all times. You will also play a ke...

Role & responsibilities Maintain hygiene across all kitchens and lounge bar sections. Ensure cleanliness of the banquet pantry as per the occasion requirements. Maintain records of all CCG (Crockery, Cutlery, Glassware) breakages. Effectively coordinate with the KST (Kitchen Stewarding Team) staff. Possess strong knowledge of banquet and other kitchen outlet operations to ensure smooth handling. Take inventory and prepare breakage reports for all glassware and cutlery. Preferred candidate profile Candidates currently Living in Mumbai Must have Work Experience in Restaurants / Hotels.