2.0 - 6.0 years

0 Lacs

erode, tamil nadu

On-site

Job Description: As a Kitchen Stewarding Supervisor at Turmeric Hotel Erode Tamil Nadu, your primary responsibility will be overseeing the kitchen stewarding team to ensure cleanliness, organization, and efficiency in the kitchen. You will play a crucial role in maintaining high standards of hygiene and safety to create a conducive working environment. Your key responsibilities will include supervising and training kitchen stewarding staff, maintaining cleanliness and organization in the kitchen, storage areas, and equipment, ensuring compliance with hygiene and safety standards, managing inventory, supplies, and equipment, coordinating with kitchen staff for smooth operations, implementing and maintaining cleaning schedules and protocols, as well as conducting regular inspections to uphold high standards. To excel in this role, you should have experience in kitchen stewarding or a similar position, possess strong leadership and communication skills, demonstrate knowledge of hygiene and safety protocols, and showcase the ability to work efficiently in a fast-paced environment. Additionally, a Bachelor's degree in Hospitality Management, Business Administration, or a related field would be advantageous. Previous experience in a supervisory role in the hospitality industry is considered a plus. At Turmeric Hotel, we offer a competitive salary and benefits package, opportunities for personal and professional growth, and a collaborative work environment. If you are passionate about maintaining high standards of cleanliness and organization in a kitchen setting, we encourage you to apply now by submitting your resume and cover letter. Your dedication to upholding hygiene and safety standards will be instrumental in creating a positive and efficient working environment for our team.,

Posted 1 day ago

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Kitchen Stewarding Supervisor Courtyard by Marriott

2.0 - 6.0 years

0 Lacs

maharashtra

On-site

As a Kitchen Stewarding Supervisor at Courtyard by Marriott Mumbai International Airport, your main responsibility will be to maintain cleanliness and hygiene in the kitchen and back-of-house areas. You will play a crucial role in supporting the culinary team and ensuring that safety standards are met at all times. Your passion for hospitality and strong work ethic will be key to excelling in this role. If you are dedicated and detail-oriented, we invite you to be part of our team. This is a full-time position, and the benefits include food provided, paid sick time, paid time off, and Provident Fund. The work location is in person. To apply for this exciting opportunity, please send your CV to janhavi.gawde@courtyard.com.,

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Executive Chef Tarasuns, A unit of Shree Ram Krupa Enterprise

10.0 - 14.0 years

0 Lacs

vadodara, gujarat

On-site

You will be the Executive Chef responsible for overseeing food production in all the kitchens. Your main duties will include assisting the F&B Manager in developing new menus, recommending price structures for menu items, setting F&B standards, and approving daily requisitions for food items. You will be responsible for maintaining cost control in food preparation, minimizing food wastage, and accounting for all food products under your supervision. Additionally, you will be required to attend management meetings, conduct departmental meetings as necessary, enforce hygiene and sanitation practices, and ensure that all kitchen areas are clean and hygienic at all times. You will also play a key role in staff performance evaluation, standard recipe formulation, and equipment maintenance. Furthermore, you will be responsible for coordinating with vendors for new ingredients, staying updated on industry trends and competitors, suggesting cost-effective menus for events, and upgrading menus regularly. You will also oversee photography and videography for social media, monitor stock availability, and ensure food cost benchmarks are met. Moreover, you will need to make efforts to develop local suppliers, maintain proper drainage systems, and reduce wastage in all outlets. This role requires a total of 10 years of work experience and will be a full-time, permanent position with benefits including food provided, paid sick time, paid time off, and provident fund. The schedule may include day shifts, fixed shifts, rotational shifts, and weekend availability, with a yearly bonus provided. The work location will be in person.,

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Kitchen Stewarding Supervisor Ekatra Hospitality Ventures

4.0 - 5.0 years

2 - 4 Lacs

Mumbai, Mumbai (All Areas)

Work from Office

Role & responsibilities Maintain hygiene across all kitchens and lounge bar sections. Ensure cleanliness of the banquet pantry as per the occasion requirements. Maintain records of all CCG (Crockery, Cutlery, Glassware) breakages. Effectively coordinate with the KST (Kitchen Stewarding Team) staff. Possess strong knowledge of banquet and other kitchen outlet operations to ensure smooth handling. Take inventory and prepare breakage reports for all glassware and cutlery. Preferred candidate profile Candidates currently Living in Mumbai Must have Work Experience in Restaurants / Hotels.

Posted 1 month ago

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