Sous Chef Tarasuns, A unit of Shree Ram Krupa Enterprise

5.0 - 9.0 years

0 Lacs

vadodara, gujarat

On-site

As a Sous Chef with a preferred background in Indian cuisine, you will be responsible for overseeing food production in all the kitchens, specifically focusing on large and multiple banquets. Your key responsibilities will include: - Assisting the F&B Manager in developing new menus and menu changes - Recommending price structures for various menu items in relation to competition - Setting F&B standards, specifications, and portions in clear relation to prices and external competition - Originating and approving daily requisitions while ordering dairy products, fresh fruits, and vegetables - Recommending the periodic purchase of special items, canned and dried fruits, and domestic and import...

Posted 1 month ago

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Kst Supervisor Turmeric Hotel Erode

2.0 - 6.0 years

0 Lacs

erode, tamil nadu

On-site

Job Description: As a Kitchen Stewarding Supervisor at Turmeric Hotel Erode Tamil Nadu, your primary responsibility will be overseeing the kitchen stewarding team to ensure cleanliness, organization, and efficiency in the kitchen. You will play a crucial role in maintaining high standards of hygiene and safety to create a conducive working environment. Your key responsibilities will include supervising and training kitchen stewarding staff, maintaining cleanliness and organization in the kitchen, storage areas, and equipment, ensuring compliance with hygiene and safety standards, managing inventory, supplies, and equipment, coordinating with kitchen staff for smooth operations, implementing ...

Posted 1 month ago

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Kitchen Stewarding Supervisor Courtyard by Marriott

2.0 - 6.0 years

0 Lacs

maharashtra

On-site

As a Kitchen Stewarding Supervisor at Courtyard by Marriott Mumbai International Airport, your main responsibility will be to maintain cleanliness and hygiene in the kitchen and back-of-house areas. You will play a crucial role in supporting the culinary team and ensuring that safety standards are met at all times. Your passion for hospitality and strong work ethic will be key to excelling in this role. If you are dedicated and detail-oriented, we invite you to be part of our team. This is a full-time position, and the benefits include food provided, paid sick time, paid time off, and Provident Fund. The work location is in person. To apply for this exciting opportunity, please send your CV ...

Posted 2 months ago

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Executive Chef Tarasuns, A unit of Shree Ram Krupa Enterprise

10.0 - 14.0 years

0 Lacs

vadodara, gujarat

On-site

You will be the Executive Chef responsible for overseeing food production in all the kitchens. Your main duties will include assisting the F&B Manager in developing new menus, recommending price structures for menu items, setting F&B standards, and approving daily requisitions for food items. You will be responsible for maintaining cost control in food preparation, minimizing food wastage, and accounting for all food products under your supervision. Additionally, you will be required to attend management meetings, conduct departmental meetings as necessary, enforce hygiene and sanitation practices, and ensure that all kitchen areas are clean and hygienic at all times. You will also play a ke...

Posted 3 months ago

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Kitchen Stewarding Supervisor Ekatra Hospitality Ventures

4.0 - 5.0 years

2 - 4 Lacs

Mumbai, Mumbai (All Areas)

Work from Office

Role & responsibilities Maintain hygiene across all kitchens and lounge bar sections. Ensure cleanliness of the banquet pantry as per the occasion requirements. Maintain records of all CCG (Crockery, Cutlery, Glassware) breakages. Effectively coordinate with the KST (Kitchen Stewarding Team) staff. Possess strong knowledge of banquet and other kitchen outlet operations to ensure smooth handling. Take inventory and prepare breakage reports for all glassware and cutlery. Preferred candidate profile Candidates currently Living in Mumbai Must have Work Experience in Restaurants / Hotels.

Posted 3 months ago

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