Restaurant Manager

Prasuk Jain Hospitality Private Limited

We are passionate disruptors driven by innovation, poised to challenge and revolutionise. Over the past decade, we have expanded nationwide, establishing a diverse portfolio in hospitality and entertainment, each offering a distinct and memorable experience.

Luna et Sol, Lower Parel

At its essence, Luna Et Sol is a living canvas, ever-changing, ever-unforgettable. From sunrise to starlight, the ceiling shifts in breathtaking projections, snowfall, rainfall, golden skies, or constellations overhead. No two moments ever look, or feel, the same. By day, it’s a rustic Alpine retreat with candles glowing, chimneys crackling, blankets inviting you to linger. By night, the energy deepens, two vibrant bars and the enigmatic Red Room create a world of indulgence and allure. On the table, a refined take on French and Swiss classics, simple, ingredient-driven, and bold in its clarity - paired with the finest drinks crafted to match every mood. Guided by the sun, enchanted by the moon, Luna Et Sol is a space where light and time move in careful choreography, effortless, yet unforgettable.

The Game Palacio, Lower Parel and Bandra

The Game Palacio is more than just an entertainment venue—it’s a curated escape where elegance and thrill intertwine. A destination for indulgence, we bring together boutique bowling, a state-of-the-art gaming arcade, world-class fine dining, and a chic lounge to redefine how you play, dine, and celebrate.

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor. 

Responsibilities

• Supervise day-to-day activities and assist in the food and beverage outlets
• Create innovative programs and promotions that drive revenue through increased guest patronage
• Aid in all financial budgeting operations to maximize profitability

Qualifications

• At least 1-2 years' of full-service restaurant management
• Flexibility in working hours and a willingness to cover shifts as needed
• Ability to multi-task, organize, and prioritize work