Posted:3 hours ago|
Platform:
On-site
Full Time
Key Responsibilities for Restaurant Manager:
1. Oversee daily restaurant operations
2. Manage staff, including recruitment, training, and performance
3. Ensure excellent customer service and resolve issues
4. Maintain high food quality and presentation standards
Key Responsibilities for steward:
1. Maintain cleanliness and organization of kitchen, dining, and storage areas
2. Assist with food preparation and plating
3. Manage waste disposal and recycling
Key Responsibilities Sales and Marketing for Material testing laboratory:
1. Identify and pursue new business opportunities in the material testing industry
2.visit construction site and take project and tell about the benefits of their laboratory
Key Responsibilities HR:
1. Recruitment and Talent Acquisition
2. Employee Relations
Job Type: Full-time
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
Work Location: In person
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