Restaurant Manager

2 - 31 years

2 - 3 Lacs

Posted:20 hours ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Supervise daily operations to ensure efficiency and quality standards are maintained. Lead, motivate, and support a team of employees across various departments. Monitor inventory, ordering, and logistics to ensure smooth supply chain and stock control. Set and track key performance indicators (KPIs) for the team and operations. Handle customer escalations and resolve issues promptly and professionally. Implement company policies and procedures effectively. Prepare regular performance and financial reports for upper management. Recruit, train, and evaluate staff performance; implement disciplinary actions when necessary. Collaborate with other departments to drive business growth and customer satisfaction.

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